LOUISIANA-STYLE TACO SOUP

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Louisiana-Style Taco Soup image

"This is one of my family's favorite quick and easy soups on a cold winter's day," Julie Whitlow attests from Alexandria, Indiana. With just a few ingredients and your favorite garnish, it's ready in no time.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 5

1 package (8 ounces) red beans and rice mix
1 package (9 ounces) tortilla soup mix
1 pound ground beef
1 cup salsa
1/4 cup sour cream

Steps:

  • Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream.

Nutrition Facts :

*** Explore more Louisiana-Style Taco Soup Recipes »

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