Best Air Fryer Black Bean Chimichangas Recipes

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AIR FRYER CHIMICHANGAS



Air Fryer Chimichangas image

Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner. Top with salsa, sour cream, avocado, and cheese.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
½ cup diced onion
2 cups shredded cooked chicken
½ (8 ounce) package Neufchatel cheese, softened
1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
¼ cup chicken broth
1 ½ tablespoons chicken taco seasoning mix (such as McCormick®)
½ teaspoon salt
¼ teaspoon ground black pepper
6 (10 inch) flour tortillas
1 cup shredded Mexican cheese blend, or to taste
avocado oil cooking spray

Steps:

  • Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
  • Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
  • Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 41 g, Cholesterol 69.8 mg, Fat 20.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 9.3 g, Sodium 1291.5 mg, Sugar 3.1 g

AIR-FRYER MINI CHIMICHANGAS



Air-Fryer Mini Chimichangas image

My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 14 servings.

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
1 envelope taco seasoning
3/4 cup water
3 cups shredded Monterey Jack cheese
1 cup sour cream
1 can (4 ounces) chopped green chiles, drained
14 egg roll wrappers
1 large egg white, lightly beaten
Cooking spray
Salsa

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool slightly., Preheat air fryer to 375°. In a large bowl, combine cheese, sour cream and chiles. Stir in beef mixture. Place an egg roll wrapper on work surface with 1 point facing you. Place 1/3 cup filling in center. Fold bottom one-third of wrapper over filling; fold in sides. , Brush top point with egg white; roll up to seal. Repeat with remaining wrappers and filling. (Keep remaining egg roll wrappers covered with waxed paper to avoid drying out.), In batches, place chimichangas in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes on each side. Serve warm with salsa and additional sour cream.

Nutrition Facts : Calories 294 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein.

AIR-FRYER BLACK BEAN CHIMICHANGAS



Air-Fryer Black Bean Chimichangas image

These chimichangas get a little love from the air fryer, so they're much healthier than their deep-fried counterparts. Black beans provide protein, and the recipe is a smart way to use up leftover rice. -Kimberly Hammond, Kingwood, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2 cans (15 ounces each) black beans, rinsed and drained
1 package (8.8 ounces) ready-to-serve brown rice
2/3 cup frozen corn
2/3 cup minced fresh cilantro
2/3 cup chopped green onions
1/2 teaspoon salt
6 whole wheat tortillas (8 inches), warmed if necessary
4 teaspoons olive oil
Optional: Guacamole and salsa

Steps:

  • Preheat air fryer to 400°. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt., To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush with olive oil. , In batches, place seam side down on greased tray in air-fryer basket. Cook until golden brown and crispy, 2-3 minutes. If desired, serve with guacamole and salsa.

Nutrition Facts : Calories 337 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 58g carbohydrate (2g sugars, Fiber 10g fiber), Protein 13g protein.

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Air fryer black bean chimichangas are a delicious and healthy alternative to the traditional deep-fried chimichanga. This Mexican-inspired dish features a crispy and golden tortilla that is stuffed with a flavorful black bean filling. The air fryer cooking method allows for a crispy texture without the excess oil, making it a perfect choice for those who are health-conscious.

Black Bean Filling

The black bean filling is the star of the show in these air fryer chimichangas. It is made by combining cooked black beans with a variety of spices and seasonings. Some popular seasoning choices include cumin, chili powder, garlic powder, and paprika. The filling is also often mixed with diced bell pepper, onion, and corn for added texture and flavor.
Cooking Directions:
1. Rinse and drain a can of black beans. 2. Heat a skillet with some oil over medium heat. 3. Add diced bell pepper, onion, and corn to the skillet and cook until the vegetables are soft. 4. Add the black beans and desired seasonings to the skillet and stir well. 5. Cook for an additional 3-4 minutes or until the mixture is heated through.

Assembly

Once the black bean filling is prepared, it's time to assemble the chimichangas. First, lay out a tortilla and spoon a generous amount of the black bean mixture onto the center. Then, fold in the sides and roll the tortilla up tightly. Secure the ends with toothpicks to hold the shape in place during cooking.
Cooking Directions:
1. Preheat the air fryer to 390°F. 2. Place the assembled chimichangas into the air fryer basket, making sure to leave enough space between them for proper air circulation. 3. Cook the chimichangas for 8-10 minutes or until the tortilla is golden brown and crispy. 4. Carefully remove the chimichangas from the air fryer basket and let them cool for a few minutes before serving.

Serving Suggestions

Air fryer black bean chimichangas can be served with a variety of toppings and accompaniments. Some popular options include: - Guacamole: A classic Mexican dip made from avocados, lime juice, and seasonings. - Salsa: A tomato-based dip that can be mild or spicy depending on your preference. - Sour cream: A cooling and creamy addition that pairs well with the spiciness of the black bean filling. - Salad: A side salad can provide a fresh and healthy contrast to the warm and hearty chimichangas.

Conclusion

Air fryer black bean chimichangas are a delicious and healthy alternative to the traditional deep-fried version. With a flavorful black bean filling and a crispy golden tortilla, this Mexican-inspired dish is sure to become a family favorite. Try making them at home today and experiment with different seasonings and toppings to find your perfect combination!
Air fryers are becoming increasingly popular in households across the United States because they allow for healthier cooking options without sacrificing taste. One of the many recipes that can be prepared in the air fryer is black bean chimichangas. In this article, we will provide valuable tips on how to make air fryer black bean chimichangas that are crispy, delicious, and healthy.

Tip 1: Choosing the Right Tortilla

The type of tortilla you choose is essential when making chimichangas. Flour tortillas are the most common types used for chimichangas, but corn tortillas can also be used for those looking for a gluten-free option. However, flour tortillas are the best option when making air fryer black bean chimichangas as they hold up better and do not crumble during air frying.
Tip 1a: Soften the Tortillas Before Filling
To make it easier to fill the tortillas, heat them slightly to make them pliable. This can be done by microwaving them for 10-15 seconds or lightly toasting them on a pan.

Tip 2: Preparing the Black Beans

Cooking black beans in advance saves time and ensures that they are properly seasoned. Canned black beans can be used, but they may not have as much flavor as the beans that are cooked from scratch.
Tip 2a: Season the Black Beans
To give the black beans a burst of flavor, add spices such as cumin, chili powder, and garlic powder. This will add depth and enhance the taste of the chimichangas.
Tip 2b: Drain the Black Beans
Beans that have excess liquid will result in a soggy chimichanga. Drain the black beans properly before adding them to the tortillas. A colander or sieve can be used to drain the beans effectively.

Tip 3: Proper Assembly of the Chimichangas

Proper assembly of the chimichangas is as important as the filling. Improperly rolled chimichangas may fall apart during the cooking process or become soggy.
Tip 3a: Add the Filling Carefully
Overfilling or underfilling the chimichangas can be problematic. Overfilling will make it hard to roll, and underfilling will result in a bland chimichanga. The filling should be placed on the lower third of the tortilla, leaving the top and bottom edges free.
Tip 3b: Follow Proper Roll Technique
When rolling the tortilla, fold the bottom edge up over the filling, tuck in the sides, and continue rolling until the top edge is reached. Tucking in the sides keeps the filling from spilling out, and the top edge is sealed by pressing lightly.

Tip 4: Brush the Chimichangas with Oil

Brushing the chimichangas with oil before air frying helps to achieve a crispy, golden-brown exterior.
Tip 4a: Use the Right Type of Oil
Use oil that has a high smoking point, such as vegetable oil, canola oil, or sunflower oil. Low smoke point oils are not suitable for air frying as they burn quickly and produce smoke.
Tip 4b: Brush the Chimichangas Lightly
Lightly brush the chimichangas with oil on both sides. Too much oil makes the chimichangas greasy, which can affect their texture.

Tip 5: Preheat the Air Fryer

Preheating the air fryer ensures that the chimichangas cook evenly and have a crispy exterior.
Tip 5a: Set the Temperature and Time
Set the air fryer to 400°F and preheat it for 3-5 minutes before adding the chimichangas. This will give the air fryer time to reach the desired temperature.
Tip 5b: Do Not Overcrowd the Air Fryer Basket
Overcrowding the air fryer basket can cause uneven cooking and may lead to soggy chimichangas. Leave space between the chimichangas to allow for air circulation.

Conclusion

Making air fryer black bean chimichangas requires careful attention to detail to achieve a crispy, flavorful result. By following the tips outlined in this article, you will be able to make a delicious and healthy version of this popular dish.

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