AGAVE-GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
- Preheat an indoor grill plate over high heat.
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
- Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
- Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.
LEMON-LAVENDER SHRIMP CUPS
Provided by Giada De Laurentiis
Time 25m
Yield about 16 shrimp cups
Number Of Ingredients 9
Steps:
- In a medium bowl, add the shrimp, lavender and 1/2 teaspoon salt and toss well to combine. Heat a large skillet over medium-high heat. Add the oil and the seasoned shrimp and cook, undisturbed, about 2 minutes. Flip the shrimp and cook on the other side until the shrimp is opaque and cooked through, about another 2 minutes.
- In a separate medium bowl, add the mint, lemon zest and juice, oranges and zest, cucumbers and 1/8 teaspoon salt. Toss well to combine. Add the hot shrimp to the bowl and toss again.
- Lay the endive leaves out on a platter. Spoon the shrimp mixture into the leaves, placing approximately 2 shrimp in each cup. Spoon any juices over the top and serve.
AGAVE LAVENDER SHRIMP
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.
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Agave Lavender Shrimp Recipes Explained
Agave Lavender Shrimp Recipes is an absolutely delightful dish that blends juicy shrimps with the sweet taste of agave nectar and the fragrant aroma of lavender flowers. This dish is a perfect example of how contrasting flavors can come together to create a unique culinary experience. The combination of sweet and salty flavors with a hint of lavender in the background makes for a meal that is both sophisticated and delicious.Ingredients Used in Agave Lavender Shrimp Recipes
The central ingredient of Agave Lavender Shrimp Recipes is obviously the shrimp. But some additional ingredients are also used in this recipe. Some of these ingredients are:- Agave nectar
- Lavender flowers
- Garlic cloves
- Lemon juice
- Olive oil
- Salt and pepper
Preparation of Agave Lavender Shrimp Recipes
The preparation of Agave Lavender Shrimp Recipe is an easy process. It requires only a few minutes, and the steps involved are as follows:- Peel and devein the shrimp, leaving the tails intact.
- In a bowl, mix together the agave nectar, lemon juice, garlic, lavender flowers and a pinch of salt and pepper. The mixture should be well combined.
- Add the shrimp to the bowl and toss until they are well coated with the mixture.
- Cover and refrigerate the mixture for about half an hour. This allows the shrimp to absorb the flavors and become marinated.
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper and place the marinated shrimp on it.
- Drizzle a little olive oil over the shrimp, then bake for around 12 to 15 minutes or until cooked through.
- Serve the Agave Lavender Shrimp Recipes with a sprinkle of fresh lavender flowers, and enjoy!