GARLIC HERB BUTTER
Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.
Provided by Francine Lizotte
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, combine all the ingredients; stir until well blended.
- 2. Scoop the mixture onto the center of some wax paper and gather the sides to compact the butter. Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
- 3. Chill until it hardens, about 2 hours.
- 4. To view this recipe on YouTube, click on this link >>>> https://youtu.be/JKOy3jOCdEM
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