CARNE GUISADA TACOS

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Carne Guisada Tacos image

Provided by Food Network

Time 2h

Yield 15 to 17 servings

Number Of Ingredients 7

7 1/2 pounds shoulder-cut beef, cut into 1/2-inch cubes
1/8 tablespoons salt
3 ounces chili blend (chili powder mixture)
1/2 cup vegetable oil
1/2 cup flour
Flour tortillas, for serving
Cheese, optional, for serving

Steps:

  • Bring 1/2 gallon water to a boil. Add the beef and cook for about 1 1/2 hours. Add the salt and chili blend and cook for another 15 minutes.
  • Start the roux: Heat the oil in a pot over medium heat and stir in the flour until thick. Then add to the beef and water. Stir and let simmer until it comes together.
  • Keep warm and serve on flour tortillas with cheese, if desired.

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