Best After School Stuffed Cucumbers Recipe By Tasty Recipes

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STUFFED CUCUMBERS



Stuffed Cucumbers image

I have been making these for years. Another fast, easy and tasty pupu. The "stuffing" really does need to sit and marinate for a while so make it the morning of or no more then 12 hours before serving. Otherwise it becomes a runny mess. The website did not recognize the words Japan or seedless - but I usually use the longer slim Japanese or seedless variety.

Provided by KauaiCarolAnn

Categories     Vegetable

Time 20m

Yield 4 boats, 4 serving(s)

Number Of Ingredients 4

2 large cucumbers
2 ounces feta
dill weed
white pepper

Steps:

  • Cut about 2+1/2 inches off each end of cucumber (assuming you are using the Japan or seedless, since they are typically rather long).
  • Grate the ends using a hand grater & place into a fine mesh strainer.
  • Cut the cucumbers in half, then again lengthwise.
  • Scoop out seeds so you have four boats & run the bottom side of boat across a grater. This creates a flat bottom so the boat doesn't rock. Save the shavings & rough chop into the grated cuc ends from above.
  • The longer you let the cucumber strain, the drier the stuffing will be, I usually wait about 30 minutes.
  • Remove grated cuc from the strainer, add to bowl.
  • Add 2oz feta, white pepper and dill weed. Stir gently.
  • Chill at least a couple hours but no longer than 12 hours.
  • Wipe the boats dry (makes the stuffing easier) and place stuffing inside.
  • Garnish: black lava sea salt & dots of sriracha mixed with mayo.
  • You can also slice into smaller bite sized "U's" if you refrigerate after stuffing to re-firm the feta/cuc mixture.
  • Prep time does not include refrigerator marinade time.

Nutrition Facts : Calories 62.3, Fat 3.4, SaturatedFat 2.3, Cholesterol 13.4, Sodium 171, Carbohydrate 6.1, Fiber 0.8, Sugar 3.1, Protein 3.1

STUFFED CUCUMBERS



Stuffed Cucumbers image

Make and share this Stuffed Cucumbers recipe from Food.com.

Provided by Julie Bs Hive

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 seedless European cucumber, chilled & peeled
1/2 cup crumbled feta cheese
2 tablespoons mayonnaise
8 drops Worcestershire sauce
1 tablespoon minced parsley

Steps:

  • Cut the cucumber in half lengthwise and with a teaspoon scrape out the centers containing the seeds.
  • In a small bowl, blend the feta, mayonnaise and Worcestershire sauce into a smooth mixture. Fill the centers of cucumbers with the cheese mixture. Sprinkle the cucumbers with parsley and chill them for at least 20 minutes. Before serving, slice the cucumbers crosswise into bite-sized pieces.

Nutrition Facts : Calories 60.3, Fat 4.4, SaturatedFat 2.1, Cholesterol 12.4, Sodium 181.9, Carbohydrate 3.7, Fiber 0.3, Sugar 1.7, Protein 2.2

STUFFED CUCUMBERS



Stuffed Cucumbers image

For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 9

1 medium cucumber
1/2 teaspoon salt
3 ounces cream cheese, softened
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
Dash paprika
French salad dressing, optional

Steps:

  • Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

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After school snacks are the perfect way to refuel your body and mind after a busy day at school. When it comes to choosing the right snack, you need something that is both delicious and nutritious. The after school stuffed cucumbers recipe by Tasty Recipes is one such snack that is both healthy and satisfying.

Stuffed Cucumbers: A Healthy Delight

Cucumbers are low in calories and high in essential vitamins and minerals. They are a great addition to any diet, especially for those looking to lose weight or maintain a healthy lifestyle. The after school stuffed cucumbers recipe by Tasty Recipes incorporates the goodness of cucumbers with the added benefits of cheese and herbs.
A Perfect Blend of Flavors
The stuffed cucumbers recipe by Tasty Recipes is a perfect blend of flavors that will delight your taste buds. The recipe calls for crumbled feta cheese, fresh dill, and chopped parsley. These ingredients give the snack a fresh and tangy taste that will leave you craving for more.
Quick and Easy to Make
One of the best things about the after school stuffed cucumbers recipe by Tasty Recipes is that it is quick and easy to make. All you need is a few ingredients and a few minutes to make this delicious snack. You can even involve your kids in making this snack, and they will love it.

Ingredients Required

To make the after school stuffed cucumbers recipe by Tasty Recipes, you will need the following ingredients:
  • 2 cucumbers
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Preparation Steps

To prepare the after school stuffed cucumbers recipe by Tasty Recipes, you need to follow these simple steps:
Step 1: Cut the Cucumbers
Start by washing the cucumbers thoroughly and then cut them in half lengthwise. Use a spoon to scoop out the seeds and discard them.
Step 2: Prepare the Filling
In a bowl, mix together the crumbled feta cheese, chopped dill, chopped parsley, olive oil, lemon juice, salt, and pepper. Mix everything well until it is blended together.
Step 3: Stuff the Cucumbers
Using a spoon, fill each cucumber half with the prepared filling. Make sure you spread the filling evenly in each cucumber half.
Step 4: Chill and Serve
Once you have stuffed all the cucumbers, place them in the refrigerator and let them chill for about 30 minutes. Once chilled, serve the stuffed cucumbers as an after-school snack.

Conclusion

The after school stuffed cucumbers recipe by Tasty Recipes is a healthy, delicious, and easy-to-make snack that is perfect for kids and adults alike. The recipe takes only a few minutes to prepare, and the end result is a refreshing and satisfying snack that will keep you going until dinner time. So, go ahead and try out this recipe today and enjoy the goodness of cucumbers with a twist!
**Valuable Tips for Making After School Stuffed Cucumbers Recipe** If you are looking for a delicious and healthy snack for your kids after school, you may want to try out the tasty after school stuffed cucumbers recipe. This recipe is easy to make and incorporates a delicious blend of cream cheese, Greek yogurt, and herbs for a flavor-packed snack. Here are some valuable tips to keep in mind when making this recipe: **1. Choose the Right Cucumbers** The first step in making the after school stuffed cucumbers recipe is to choose the right cucumbers. You want to look for firm and fresh cucumbers that are not too large. Smaller cucumbers work best for this recipe because they are easier to stuff and have a better texture. Be sure to wash the cucumbers thoroughly before slicing them. **2. Prep the Cucumbers Properly** To make the stuffed cucumbers, you will first need to slice them in half lengthwise and scoop out the seeds with a spoon. It is important to remove the seeds carefully so that the cucumbers do not become too watery once stuffed. After you have scooped out the seeds, you may want to pat the cucumbers with a paper towel to remove any excess moisture. **3. Mix the Filling Ingredients Well** The filling is the heart of this recipe, and it is important to mix the ingredients well to ensure a flavorful and creamy filling. You will need to combine cream cheese, Greek yogurt, garlic powder, dried basil, dried oregano, salt, and pepper in a mixing bowl. If you desire, you can add grated parmesan cheese for an extra punch of flavor. Use a hand mixer or a whisk to blend the ingredients till they are well combined and creamy. **4. Experiment with Different Fillings** While the recipe calls for a specific filling blend, you can certainly experiment with different fillings to suit your tastes. For example, you may want to substitute the basil and oregano with dill or cilantro. Alternatively, you may want to add some chopped nuts or dried cranberries for texture and sweetness. Be creative and have fun with the filling! **5. Use Piping Bags to Fill the Cucumbers** To make the stuffed cucumbers look neat and appetizing, it is best to use piping bags or zip-top bags with a hole cut in the corner. Using these bags allows you to easily fill the cucumbers with the filling and create attractive swirls or designs. Spooning the filling into the cucumbers can be messy and may result in uneven filling distribution. **6. Chill the Stuffed Cucumbers Well** Once you have filled the cucumbers with the cream cheese mixture, it is important to chill them well before serving. This allows the flavors to meld together and the filling to set. Ideally, you should chill the stuffed cucumbers in the refrigerator for an hour or two, but you can certainly keep them for longer or overnight. **7. Serve the Cucumbers as a Healthy Snack** The after school stuffed cucumbers recipe is a healthy and satisfying snack that is perfect for growing kids. The cucumbers provide a crunchy and hydrating base, while the cream cheese and Greek yogurt filling offer a creamy and protein-packed boost. You can serve the stuffed cucumbers as a standalone snack or pair them with other healthy options like fruit, nuts, or carrots. **Conclusion** Following these valuable tips can help you make delicious and stunning after school stuffed cucumbers that will delight your kids and keep them fueled until dinner. With the right cucumbers, a well-blended filling, and creative presentation, you can have a restaurant-quality snack at home. Enjoy!

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