Best After Dinner Mint Delights Recipes

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AFTER DINNER MINTS



After Dinner Mints image

Provided by Food Network

Categories     dessert

Time 20m

Yield 12 mints

Number Of Ingredients 3

1/4 cup unsweetened carob chips
1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

Steps:

  • In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated.

AFTER DINNER MINTS



After Dinner Mints image

Make and share this After Dinner Mints recipe from Food.com.

Provided by kittycamo98

Categories     Low Protein

Time 30m

Yield 100 mints, 50 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar
1/4 cup water
1/2 cup corn syrup
2 tablespoons butter
1 dash salt
1/2 teaspoon peppermint extract
2 -6 drops food coloring (optional)
1 lb powdered sugar
1 pinch cornstarch

Steps:

  • Lightly spray baking sheet. Place sugar, water, corn syrup, butter and salt in a large saucepan. Cook over medium high heat, stirring occasionally, for 10 minutes, or until it reaches 270 degrees F. (When a small amount is dropped in ice water it will form threads that will bend.) Take off heat, let stand until it stops bubbling.
  • Pour the mixture onto prepared cookie sheet and let stand for 5 minutes, or until cool. Drizzle peppermint flavoring and food coloring over candy. Dip fingers in cornstarch and pull candy straight without twisting. Keep on folding and stretching until it looks creamy. Stretch candy into a 1/2 inch rope.Pour powdered sugar into the baking pan. Cut the candy into 1/2 inch pieces and toss in sugar to coat. let stand overnight.

Nutrition Facts : Calories 71.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.2, Sodium 6.5, Carbohydrate 17.4, Sugar 15.7

AFTER DINNER MINT



After Dinner Mint image

Bailey's mint chocolate has a rich flavor and creamy texture... this combination has the subtle delicious hint of mint and chocolate flavors that's perfect for your after dinner mint. Cheers!

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup hot espresso
2 fluid ounces bailey's mint irish cream
1 ounce smirnoff vodka
whipped cream

Steps:

  • Combine coffee or espresso and Bailey's Mint Irish Cream.
  • Add Vodka.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 74.2, Fat 0.4, SaturatedFat 0.2, Sodium 33.9, Protein 0.3

AFTER DINNER MINTS



After Dinner Mints image

Make and share this After Dinner Mints recipe from Food.com.

Provided by Dienia B.

Categories     Candy

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

3 ounces cream cheese
2 tablespoons butter
1 lb powdered sugar
1/4 teaspoon peppermint extract

Steps:

  • Cream together cream cheese and butter.
  • Add powdered sugar, a little at a time.
  • Add peppermint extract and cream all together very well.
  • To shape mints, roll about 1/2 teaspoon dough in palm of hand to form a ball and lay on wax paper to flatten.

Nutrition Facts : Calories 226.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 15.5, Sodium 48.5, Carbohydrate 45.6, Sugar 44.6, Protein 0.5

After dinner mint delights recipes are perfect for sweetening up your after-dinner treats. There is something irresistibly refreshing and satisfying about finishing a meal with a minty dessert. These desserts are not only delicious but also very easy to make, and they can be prepared in advance, making them a perfect dessert for dinner parties or special occasions. Here, we have curated some delightful after dinner mint delights recipes that will leave you and your guests craving for more.

Mint Chocolate Mousse:

Ingredients:
  • 1 cup heavy cream
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
Instructions:
  1. In a medium saucepan, combine the sugar, water, and mint leaves. Cook over medium heat until the sugar has dissolved, stirring occasionally.
  2. Remove the mint leaves from the syrup and discard them.
  3. Add the chocolate chips to the syrup and stir until melted and smooth.
  4. Add the vanilla extract and salt to the chocolate mixture and stir well.
  5. In a separate bowl, whip the heavy cream until it forms stiff peaks.
  6. Gently fold the whipped cream into the chocolate mixture until evenly combined.
  7. Divide the mixture into individual dessert cups and refrigerate for at least an hour before serving.

Mint Fudge:

Ingredients:
  • 2 cups semisweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup unsalted butter
  • 1/4 tsp. salt
Instructions:
  1. In a medium saucepan, melt the chocolate chips, sweetened condensed milk, and butter together over low heat, stirring constantly.
  2. Once melted, stir in the vanilla extract, mint leaves, and salt.
  3. Pour the mixture into a greased 8-inch square baking dish and smooth the top with a spatula.
  4. Refrigerate the fudge for at least an hour or until set.
  5. Cut the fudge into small squares and serve chilled.

Chocolate Mint Cookies:

Ingredients:
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 cup semisweet chocolate chips
Instructions:
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  3. In a separate bowl, cream together the butter and both sugars until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
  5. Add the dry ingredients to the wet mixture and mix until just combined.
  6. Gently fold in the chopped mint leaves and chocolate chips.
  7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, about two inches apart.
  8. Bake the cookies for 12-15 minutes until the edges are crisp and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peppermint Bark:

Ingredients:
  • 1 pound white chocolate, chopped
  • 1/2 cup crushed candy canes
  • 1/2 tsp. peppermint extract
Instructions:
  1. Line an 8-inch square baking dish with parchment paper and set aside.
  2. Place the chopped white chocolate in a heatproof bowl set over a pot of simmering water.
  3. Stir constantly until the chocolate is melted and smooth.
  4. Remove the bowl from the heat and stir in the peppermint extract and crushed candy canes.
  5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  6. Refrigerate the bark for at least an hour or until it is completely hardened.
  7. Once hardened, remove the bark from the baking dish and break it into small pieces.
  8. Serve the peppermint bark immediately or store it in an airtight container in the refrigerator for up to a week.

Mint Brownies:

Ingredients:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/2 cup semisweet chocolate chips
Instructions:
  1. Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
  2. Melt the butter in a medium saucepan over low heat.
  3. Add the sugar, cocoa powder, and salt to the melted butter and stir well.
  4. Add the vanilla extract and eggs to the mixture and whisk until smooth.
  5. Fold in the flour, mint leaves, and chocolate chips until evenly combined.
  6. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  7. Bake the brownies for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the brownies cool in the pan before slicing and serving.

Conclusion:

These after dinner mint delights recipes are easy to make, delicious, and refreshing. Whether you are looking for a chocolate mint dessert or a refreshing minty treat, these recipes will satisfy your sweet tooth. Give them a try at your next dinner party, and your guests will be asking for the recipe! Enjoy these easy-to-make and delicious desserts that incorporate a refreshing mint flavor.
After-dinner mints are an excellent way to finish off a meal on a sweet note while freshening your breath. They've become a popular staple in many households as well as restaurants. Whether you're looking for something to impress your dinner guests or simply want to indulge in a sweet treat after dinner, there are countless after-dinner mint delights recipes to choose from.

1. Choose the right ingredients

When making after-dinner mint delights, it's essential to choose high-quality ingredients. Using fresh mint and high-quality chocolate will elevate your dessert to the next level. Avoid using artificial mint flavoring or low-quality chocolate, as this will affect the taste of your dessert.

2. Incorporate different textures

A great way to add interest to your after-dinner mint delights is to incorporate different textures. For example, add a crunchy element like crushed candy canes or chopped nuts to contrast with the creaminess of the filling.

3. Incorporate different flavors

While mint and chocolate are a classic combination, don't be afraid to experiment with other flavors. For example, you could add a hint of orange zest or coffee to your after-dinner mint delights to add depth and complexity to the flavor.

4. Consider presentation

Presentation is essential when it comes to after-dinner mint delights. Consider using decorative molds or glasses to display your dessert in an elegant and sophisticated manner. You could also add garnishes like fresh mint leaves or chocolate shavings to add a touch of elegance.

5. Keep it simple

When it comes to after-dinner mint delights, simplicity is key. Don't overload your dessert with too many ingredients or flavors, as this can overwhelm the senses. Stick to a few key elements and let the flavors speak for themselves.

6. Use quality chocolate

The quality of the chocolate you use is paramount to the success of your after-dinner mint delights. Use high-quality dark chocolate for a rich and intense flavor, or opt for milk chocolate for a sweeter taste. Avoid using chocolate chips or baking chocolate, as these contain additives that may affect the texture and taste of your dessert.

7. Use fresh mint

Using fresh mint leaves will add a bright and refreshing flavor to your after-dinner mint delights. Avoid using artificial mint flavoring, as this can taste overpowering and chemical-like.

8. Chill your dessert

Chilling your after-dinner mint delights before serving will help to set the filling and give it a creamy texture. Make sure to chill your dessert for at least an hour before serving for best results.

9. Don't be afraid to experiment

After-dinner mint delights are incredibly versatile, so don't be afraid to experiment with different ingredients and flavors. Try adding liqueurs like Bailey's or Kahlua for an added kick, or experiment with different types of fillings like cheesecake or mousse.

Conclusion

After-dinner mint delights are a delicious and refreshing way to finish off a meal. By following these tips, you can create a dessert that is not only delicious but also visually appealing. Remember to choose high-quality ingredients, experiment with different textures and flavors, and keep your dessert simple yet elegant. With these tips, you're sure to impress your dinner guests and satisfy your sweet tooth.

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