Best Afghani Chicken Tangri Kawabs Recipes

AFGHANI CHICKEN

Afghani Chicken image

Provided by Food Network

Time 2h40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 1/2 pounds chicken, cut into quarters and skin removed
2 teaspoons lime juice
2 teaspoons mashed ginger paste
2 teaspoons mashed garlic paste
3 tablespoons heavy cream
1 teaspoon ground cardamom
3 tablespoons prepared cashew nut paste
Salt and freshly ground black pepper
2 tablespoons vegetable oil

Steps:

Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.

AFGHANI CHICKEN TANGRI KAWABS

Afghani Chicken Tangri Kawabs image

Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.

Provided by Honeybeee

Categories Chicken Thigh & Leg

Time 5h20m

Yield 6 chicken drumsticks

Number Of Ingredients 11

Ingredients

6 pieces chicken drumsticks
1 teaspoon ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste)
1 teaspoon white pepper
1/2 cup fresh cream
1/4 cup cashew nuts paste
1 egg yolk
1 teaspoon chopped green chili
1 teaspoon garam masala (Garam Masala)
2 tablespoons ghee (clarified butter)
salt
2 pinches chat masala (Chaat Masala)

Steps:

Clean and wash the chicken legs and make incisions.
Apply ginger garlic paste and keep aside for 20 minutes.
In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
Add this marinade to the chicken and refrigerate for 4 1/2 hours.
Heat oven to medium and place chicken legs on a roasting rack.
Bake chicken for 12 minutes.
Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.

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