Best Adriennes Hot Spinach And Artichoke Dip Recipes

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HOT ARTICHOKE-SPINACH DIP



Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

As much as we Americans love to dip things, it's sheer madness not to make our own. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. And I hate to admit that when it's cold and stiff, I sometimes make sandwiches out of it. Don't judge me! You can also use jarred or canned artichokes for this, but if you do, you'll want to cut the water by half. This recipe first appeared in Season 6 of Good Eats.

Provided by Level Agency

Categories     Appetizers

Time 15m

Number Of Ingredients 10

5 ounces frozen spinach
1 (9-ounce) box frozen artichoke hearts
1 cup water
1 (8-ounce) box cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 ounce Parmesan cheese, grated
1/2 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder

Steps:

  • Place the spinach, artichokes, and water in a 2-quart saucepan over high heat. Cook until the vegetables are just heated through. Drain and squeeze out as much liquid as possible.
  • Add the cream cheese to a large microwave-safe bowl and microwave until hot and soft, about 1 minute. Add the drained spinach and artichokes and all remaining ingredients. Stir to combine and serve hot.

VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP



Veronica's Hot Spinach, Artichoke and Chile Dip image

This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.

Provided by WRIGHTWOOD GIRL

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
¼ cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  • Bake in preheated oven until slightly browned, about 30 minutes.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Time 15m

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 3 cups.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/3 cup mayonnaise
1/4 cup shredded Parmesan cheese
1/4 cup shredded Asiago cheese
1 teaspoon dried minced garlic
1 teaspoon dried parsley flakes
1/2 teaspoon celery salt
1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 can (4 ounces) chopped green chiles, drained
1 jar (2 ounces) diced pimientos, drained
1/3 cup shredded part-skim mozzarella cheese
Tortilla chips or cubed sourdough bread

Steps:

  • Preheat oven to 350°. In a large bowl, beat the first 7 ingredients until combined. Stir in artichokes, spinach, chiles and pimientos. Transfer to a greased 3-cup baking dish; sprinkle with mozzarella. Place on a rimmed baking sheet., Bake until hot and bubbly, 40-45 minutes. Serve with tortilla chips or bread.

Nutrition Facts : Calories 150 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

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Adrienne's hot spinach and artichoke dip recipe is a popular party appetizer that has been passed down through generations. This flavorful and creamy dip is perfect for any occasion, whether it's a game day celebration or a holiday party.

Ingredients

The ingredients used to make this delicious hot spinach and artichoke dip recipe include:
1. Spinach
The secret ingredient of this recipe is fresh spinach, which adds a healthy green touch to the dip. Spinach is packed with vitamins and minerals and is an excellent source of fiber.
2. Artichoke hearts
Artichoke hearts have a slightly sweet and tangy flavor that compliments the spinach perfectly. These can be found canned or fresh and add a unique texture to the dip.
3. Sour cream and cream cheese
Sour cream and cream cheese are used to create the creamy base of the dip. They are both high in fat, but using reduced-fat versions of both can cut down on calories without sacrificing flavor.
4. Garlic and onion
Garlic and onion provide a depth of flavor to the dip that cannot be achieved by any other ingredient. They both contain natural antioxidants and other health benefits.
5. Parmesan and mozzarella cheese
Parmesan and mozzarella cheese are used to add a cheesy, gooey texture to the dip. They are both high in fat, but using reduced-fat versions can still create the same effect.

Preparation

Adrienne's hot spinach and artichoke dip recipe is easy to prepare and can be made in less than 30 minutes.
1. Preheat the oven
Preheat the oven to 350°F.
2. Prep the spinach and artichokes
Rinse the spinach thoroughly and chop into small pieces. Drain the artichoke hearts and chop into small pieces.
3. Mix the base
In a large mixing bowl, combine the sour cream, cream cheese, minced garlic, and chopped onion. Mix until smooth.
4. Add the spinach and artichokes
Add the chopped spinach and artichokes to the mixing bowl and stir until well combined.
5. Add the cheese
Finally, add the grated Parmesan and mozzarella cheese to the mixing bowl and stir until just combined.
6. Bake the dip
Pour the mixture into a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.

Conclusion

Adrienne's hot spinach and artichoke dip recipe is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With the perfect combination of fresh ingredients and bold flavors, this dip is sure to be a hit with everyone. Try it for yourself and see why it has been a family favorite for generations!

Tips for Making Adrienne's Hot Spinach and Artichoke Dip

If you're looking for a crowd-pleasing appetizer recipe, look no further than Adrienne's Hot Spinach and Artichoke Dip. With its creamy, cheesy goodness and bold flavors, this dish is sure to be a hit at any party or gathering. Here are some valuable tips to help you nail the recipe and impress your guests.
1. Use high-quality ingredients
The success of this recipe hinges on the quality of the ingredients you use. Be sure to select fresh, high-quality spinach, artichokes, and cheeses. If possible, opt for organic ingredients and avoid using canned artichokes or frozen spinach.
2. Properly drain and chop the spinach and artichokes
One of the keys to success with this recipe is ensuring that you properly drain and chop the spinach and artichokes. After cooking and draining the spinach, be sure to squeeze out any excess water using a clean kitchen towel or paper towels. Similarly, drain the marinated artichoke hearts and chop them finely before adding to the recipe.
3. Make your own mayonnaise
While you can certainly use store-bought mayonnaise in this recipe, making your own will take the dip to the next level. Homemade mayo is richer and creamier than store-bought, and it allows you to control the ingredients and flavor to your liking.
4. Experiment with different cheeses
While Adrienne's recipe calls for a blend of cream cheese, Parmesan, and mozzarella cheeses, you can certainly experiment with different cheeses to customize the flavor of the dip. For example, you could try adding some sharp cheddar or Gouda for a slightly different flavor profile.
5. Don't be afraid to adjust the seasoning
While the recipe calls for garlic powder, salt, and pepper to season the dip, feel free to adjust the seasoning to your taste. You might find that you prefer a little more garlic or a touch of cayenne pepper for some added heat.
6. Serve the dip hot and bubbly
To really impress your guests, be sure to serve the dip hot and bubbling straight from the oven. You can keep the dip warm by transferring it to a small crockpot or chafing dish, or by simply placing the baking dish on a hotplate.
7. Serve with the right accompaniments
While this dip is delicious on its own, it's even better when paired with the right accompaniments. Consider serving it with crispy tortilla chips, sliced baguette, or toasted pita wedges. You could also try serving it with raw vegetables like carrots, celery, and bell pepper for a healthier option.
8. Customize the dip to your liking
Finally, don't be afraid to customize the dip to your liking. For example, you could add some cooked bacon or crumbled sausage for added flavor and texture. Or you could mix in some diced tomatoes or roasted red peppers for a pop of color and flavor. By following these tips, you're sure to create a delicious, crowd-pleasing batch of Adrienne's Hot Spinach and Artichoke Dip that will impress your guests and have them coming back for more. Happy cooking!

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