PESTO PUTTANESCA CROSTINI APPETIZER

Pesto Puttanesca Crostini Appetizer image

These are no ordinary crostini appetizers. These are made with fresh, homemade pesto puttanesca-and they are, quite simply, delicious!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

1 French bread baguette (12 inch), ends trimmed, cut into 24 slices
1 clove garlic
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup Pesto Puttanesca
1/3 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

Heat oven to 400ºF.
Place bread slices in single layer on baking sheet. Bake 10 min. or until both sides are golden brown, turning after 5 min. Cool 5 min.
Rub with garlic; spread with cream cheese spread.
Top with Pesto Puttanesca and feta.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g