Best Adobo Seasoning Recipes

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HOMEMADE ADOBO ALL-PURPOSE SEASONING



Homemade Adobo All-Purpose Seasoning image

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 40

Number Of Ingredients 5

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

Steps:

  • Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

ADOBO SEASONING



Adobo Seasoning image

Make and share this Adobo Seasoning recipe from Food.com.

Provided by Abby2495

Categories     Low Cholesterol

Time 10m

Yield 7 Tablespoons

Number Of Ingredients 8

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
  • Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5

ADOBO SEASONING - SALT FREE



Adobo Seasoning - Salt Free image

While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo. So easy. I like to squeeze fresh lime over the meat first, then sprinkle with adobo seasoning.

Provided by The Rabbit

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 6

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon black pepper, ground
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper

Steps:

  • Put all ingredients in an herb mill or use a morter and pestle to grind all together well. Store in a jar.
  • Can add salt to taste if desired.

ADOBO SEASONING - DELICIOSO STYLE!



Adobo Seasoning - Delicioso Style! image

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

Provided by LifeIsGood

Categories     South American

Time 10m

Yield 1/3 Cup

Number Of Ingredients 8

1 tablespoon lemon pepper seasoning
1 tablespoon garlic powder
1 tablespoon onion powder (or flakes)
1 tablespoon dried oregano
1 tablespoon parsley flakes
1 tablespoon achiote powder
1 1/2 teaspoons ground cumin
1 tablespoon salt

Steps:

  • Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

HOME MADE ADOBO SEASONING



Home Made Adobo Seasoning image

I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.

Provided by Jo Zimny

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

3 Tbsp sea salt
1 Tbsp onion powder
1 Tbsp garlic powder
1 Tbsp black pepper
1/2 tsp ground oregano
1/2 tsp ground bay leaf, ground
1/2 tsp ground, turmeric,
1/2 tsp ground, cumin

Steps:

  • 1. Combine all ingredients in a coffee grinder or pepper mill. Process until blended and save in an air tight container. Use in various Latin and Mexican recipes.
  • 2. Enjoy

TRACI'S ADOBO SEASONING



Traci's Adobo Seasoning image

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Provided by Traci-in-Cali

Categories     World Cuisine Recipes     Asian     Filipino

Time 5m

Yield 21

Number Of Ingredients 8

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g

FELICIANO ADOBO SEASONING



Feliciano Adobo Seasoning image

This seasoning gives a characteristic and distinctive Caribbean flavor to chicken. Rub the seasoning well into all the pieces of chicken, or both inside and out of a whole chicken, before roasting. It's also good for seasoning a pork roast. Abuelita, my mother-in-law, uses this seasoning when making her recipe,...

Provided by Susan Feliciano

Categories     Rubs

Time 10m

Number Of Ingredients 7

FOR EACH 2 1/2 POUNDS OF CHICKEN:
3 whole black peppercorns
2 clove garlic, peeled
1 1/4 tsp whole dried oregano
2 1/2 tsp salt
1 1/2 tsp olive oil
1/2 tsp vinegar or lime juice

Steps:

  • 1. Crush peppercorns, garlic cloves, oregano and salt in a mortar and pestle. Mix in the olive oil and vinegar or lime juice until all is well combined. Rub chicken with the seasoning before cooking.
  • 2. Chicken can be roasted, grilled, or pan-fried with this seasoning. For a lovely Arroz con Pollo dish, cook chicken pieces seasoned with adobo in olive oil in a large skillet. Then follow with https://www.justapinch.com/recipes/side/rice-side/abuelitas-spanish-rice.html?p=1, made in the same pan.

SPICE ESSENTIALS: ADOBO SEASONING MIX



Spice Essentials: Adobo Seasoning Mix image

Do not confuse this with adobo sauce; this is a dry spice seasoning. Use it as a dry rub on chicken, pork, or fish to add an additional depth of flavor. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 9

PLAN/PURCHASE
2 Tbsp garlic powder
2 Tbsp salt, kosher variety, fine grind
2 tsp white pepper, freshly ground
2 tsp dried lemon peel
1 Tbsp greek oregano
1 Tbsp chili powder
1 tsp paprika
1/2 tsp ground turmeric

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add all the ingredients together.
  • 4. Use a spice grinder, or small prep grinder, to mix all the ingredients together.
  • 5. Store in a jar with a tight seal, and store in a cool space, until needed.
  • 6. PLATE/PRESENT
  • 7. This is a versatile, seasoning... Rub it on skin-on chicken thighs or breasts, or use it on some porkchops, and braise, or oven bake. It is even good as a rub on fish. Perfect for just about any dry-marinating situation. Enjoy.
  • 8. Keep the faith, and keep cooking.

MEXICAN ADOBO SEASONING, A FAMILY FAVORITE



Mexican Adobo Seasoning, a Family Favorite image

After dining at a family-owned Mexican restaurant, I realized just how nasty envelopes of taco seasoning actually were and I never bought them again. It's so easy to make your own Mexican seasoning using ingredients you already have. This is a base recipe which is wonderful because you can adjust the salt, heat and spices to give you a customized seasoning made just for your family. My recipe does not have a lot of heat.(...family preference.) Adjust chili powder or add a pinch of red pepper flakes or cayenne pepper to crank that up, if you wish.

Provided by Family Favorites @Quinnn

Categories     Seasoning Mixes

Number Of Ingredients 8

1 tb salt
2 tsp black pepper
1/2-1 tsp chili powder
1 1/2 tsp ground cumin
1 tb sweet paprika
1 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp dried oregano

Steps:

  • Mix all seasonings together. I use this for all of my Mexican dishes using chicken or beef. I think it would be great on grilled fish, as well.
  • Store in an airtight container.

ADOBO SEASONING MIX



ADOBO SEASONING MIX image

Categories     Herb

Number Of Ingredients 8

1 T. oregano
2 tsp. Butter Buds
2 t. garlic powder
2 tsp. onion powder
1 tsp. cumin
1/4 tsp. black pepper
1/4 tsp. ceyenne pepper
1/4 tsp. salt

Steps:

  • combine ingredients in an airtight container and store in a dark cool place.

ADOBO DE ACHIOTE (GARLICKY ACHIOTE SEASONING RUB)



ADOBO DE ACHIOTE (GARLICKY ACHIOTE SEASONING RUB) image

Yield 4 servings

Number Of Ingredients 6

2 tablespoons Achiote Seeds (Annatto)
2 teaspoons Allspice whole or freshly ground
1 teaspoon Black Peppercorns
1 1/2 teaspoons Dried Oregano
3 cloves Organic Garlic whole
1 teaspoon Kosher Salt

Steps:

  • Achiote is the saffron substitute of Mexico, which gives the rub an exotic, earthy perfume that is an essential component for Yucatan-style grilling. Achiote (aka: annatto) seeds have a punchy aroma and a vibrant rusty color that is more red than orange. Place the dry whole spices into a mortar and crush with a pestle until a fine powder is reached. Add the other spices and grind again. Add the whole garlic cloves and smash, forming a paste. Note: Water or orange juice may be added to this mixture to aid in forming a paste.

ADOBO SEASONING



Adobo Seasoning image

Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.

Provided by Sharon123

Categories     Spanish

Time 10m

Yield 2/3 cup

Number Of Ingredients 8

1/2 medium onion, quartered
5 garlic cloves
1 tablespoon dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons orange juice
2 tablespoons lime juice
3 tablespoons peanut oil or 3 tablespoons vegetable oil

Steps:

  • Combine onion and next 4 ingredients in container of an electric blender; process until onion and garlic are chopped.
  • Add juices.
  • With blender on high, gradually add oil in a slow steady stream; process until blended.
  • Cover and chill (or freeze up to one month).
  • Yield: 2/3 cup.

Nutrition Facts : Calories 662.3, Fat 61.6, SaturatedFat 10.5, Sodium 5240.1, Carbohydrate 30.2, Fiber 5.1, Sugar 8.5, Protein 3.7

ADOBO SEASONING MIX



Adobo Seasoning Mix image

a quick and easy Adobo seasoning ....got this from my chef buddy Gino-

Provided by Jen Smallwood @usmcmom1

Categories     Seasoning Mixes

Number Of Ingredients 8

1 tablespoon(s) oregano, dried
2 teaspoon(s) butter buds sprinkles
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
1 teaspoon(s) cumin
1/4 teaspoon(s) black pepper
1/4 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper

Steps:

  • Combine all ingredients. Place in an air tight container. Store up to 3 months.

TRACI'S ADOBO SEASONING



Traci's Adobo Seasoning image

Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!

Provided by Carolyn Haas

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 8

2 Tbsp salt
1 Tbsp paprika
2 tsp ground black pepper
1 1/2 tsp onion powder
1/2 tsp dried oregano
1 1/2 tsp cumin
1 tsp garlic powder
1 tsp chili powder

Steps:

  • 1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.

ADOBO SEASONING



Adobo Seasoning image

Make and share this Adobo Seasoning recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 8

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 1⁄2 teaspoons onion powder
1 1⁄2 teaspoons dried oregano
1 1⁄2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
  • Store in a sealed jar in a cool, dry place.

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Adobo seasoning is one of the most popular spices in the Philippines. It is a blend of spices that usually includes garlic, oregano, peppercorns, and bay leaves, among others. The seasoning is used to add flavor to different types of meat, poultry, fish, and vegetables. Adobo seasoning recipes have become popular among many cooking enthusiasts around the world because of the unique flavors it offers.

History

The history of adobo seasoning can be traced back to the Spanish colonization of the Philippines in the 16th century. The Spanish introduced the concept of marinating meat in vinegar and spices as a way of preserving it. The Filipinos adopted this technique and added their own local ingredients to create the adobo seasoning that we know today.

Ingredients

Adobo seasoning typically consists of a mix of dried spices, herbs, and other flavorings. Some common ingredients found in adobo seasoning include:
Garlic:
A popular seasoning in many types of cuisine, garlic adds depth and complexity to the flavor of adobo seasoning.
Oregano:
Dried oregano is often used in adobo seasoning for its earthy, aromatic flavor.
Peppercorns:
Whole black or white peppercorns are used to add a pungent, slightly spicy flavor to the seasoning mix.
Bay leaves:
Dried bay leaves provide a sweet, somewhat floral flavor to the seasoning.
Vinegar:
The acidic tang of vinegar is what sets adobo seasoning apart from other spice blends, giving it a sharp, zesty flavor.

Types of Adobo Seasoning

There are many variations of adobo seasoning, depending on regional and personal preferences. Some of the most popular types of adobo seasoning include:
Chicken Adobo:
A classic Filipino dish that uses vinegar, soy sauce, and garlic to flavor chicken. Chicken adobo can be made with bone-in or boneless chicken and is often served over rice.
Pork Adobo:
This dish is similar to chicken adobo but uses pork instead. Pork adobo is often slow-cooked with pork shoulder or pork belly, which makes it tender and juicy.
Soy Sauce Adobo:
This variation of adobo seasoning uses soy sauce instead of vinegar to create a salty, umami flavor. Soy sauce adobo is often used as a marinade for beef, pork, or chicken.
Vinegar Adobo:
The classic adobo seasoning that uses vinegar as the main ingredient. Vinegar adobo is versatile and can be used to flavor almost any type of meat, poultry, or seafood.

Uses of Adobo Seasoning

Adobo seasoning is a versatile spice blend that can be used in many ways. Some of the most popular uses of adobo seasoning include:
Marinade:
Adobo seasoning makes an excellent marinade for meat, poultry, and seafood. The vinegar in the seasoning helps to tenderize the meat while adding flavor.
Dry Rub:
Adobo seasoning can also be used as a dry rub for meat. Simply sprinkle the seasoning on both sides of the meat and rub it in before cooking.
Sauce:
Adobo seasoning can be used to make a flavorful sauce for meat or vegetables. Simply mix the seasoning with water or stock and simmer until thickened.
Vegetable Seasoning:
Adobo seasoning can add a zesty flavor to roasted or sautéed vegetables. Try sprinkling it on potatoes, green beans, or roasted carrots.

Conclusion

Adobo seasoning has become a staple in many kitchens around the world because of its unique and flavorful blend of spices. From chicken adobo to pork adobo, this seasoning has inspired many dishes and variations. Whether as a marinade, dry rub, or sauce, adobo seasoning brings a bold and tangy flavor to any dish that it is added to.
Valuable Tips When Making Adobo Seasoning Recipes Adobo seasoning is a popular ingredient in Mexican and Filipino cuisine. It is a blend of spices and vinegar that is used to marinate or season meat and other ingredients. Adobo seasoning is easy to make, and it can enhance the flavor of any dish. Here are some valuable tips when making adobo seasoning recipes. Choose the Right Vinegar The vinegar is a crucial ingredient in adobo seasoning. It provides the acidic flavor and helps tenderize the meat. There are different types of vinegar that you can use, but the most common ones are white vinegar, apple cider vinegar, and red wine vinegar. White vinegar is the most neutral vinegar and is recommended if you want a more tangy and acidic flavor. Apple cider vinegar can add a fruity and slightly sweet flavor to the adobo seasoning. Meanwhile, if you want a more robust and smoky flavor, you can use red wine vinegar. Consider Adding Citrus Fruits Citrus fruits can enhance the flavor of adobo seasoning by adding a bright and tangy flavor. Lime and lemon juice can replace or complement vinegar in the recipe. You can also add the zest of the citrus fruit to intensify the flavor. Add Spices and Herbs Adobo seasoning is a blend of spices and herbs that can vary according to personal taste. The most common spices used are cumin, oregano, and paprika. Other spices that you can add are chili powder, garlic powder, onion powder, and black pepper. Dried or fresh herbs can also add a unique flavor to the adobo seasoning. You can use dried thyme, rosemary, bay leaves, or fresh cilantro, parsley, or basil. Experiment with Different Meats Adobo seasoning can be used for different types of meat, such as chicken, beef, pork, and seafood. You can adjust the seasoning and cooking time based on the type of meat you are using. For example, if using chicken, you can marinate it for at least an hour before grilling or frying it. Pork can be marinated for several hours or overnight to achieve a more flavorful and tender meat. Fish or seafood can be marinated for a few minutes to avoid overcooking and to prevent the meat from being too acidic. Use Adobo Seasoning as a Rub or Marinade Adobo seasoning can be used as a rub or marinade. A rub is a dry mixture of spices that you pat onto the surface of the meat. A marinade is a liquid mixture that you soak the meat in to infuse the flavors. When using adobo seasoning as a rub, you can mix it with oil to make a paste. Apply the paste to the meat, and let it sit for at least 30 minutes before cooking. When using adobo seasoning as a marinade, mix the ingredients in a bowl or zip-lock bag. Add the meat, and let it marinate in the fridge for several hours. Adjust the Salt and Sugar Adobo seasoning can be salty and tangy, but you can adjust the salt and sugar to balance the flavor. You can add more or less vinegar, sugar, or salt according to your taste preference. Remember that the adobo seasoning is more potent when marinating the meat, so you may want to add less salt or sugar to avoid overpowering the flavor. Store the Adobo Seasoning Properly Adobo seasoning can be stored in an airtight container in a cool and dry place. It can last for up to six months if stored properly. You can also make large batches of adobo seasoning and keep them in small containers to use when needed. Summing Up Adobo seasoning is a versatile spice blend that can add flavor to any dish. It is easy to make and can be customized according to personal taste. When making adobo seasoning, choose the right vinegar, add citrus fruits, spices, and herbs, experiment with different meats, use it as a rub or marinade, adjust the salt and sugar, and store it properly. By following these valuable tips, you can create a delicious and flavorful adobo seasoning that can elevate any dish.

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