Best Adobo Garlic Parmesan Potato Oven Fries Recipes

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OVEN-BAKED POTATO FRIES



Oven-Baked Potato Fries image

This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.

Provided by Denise

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 pounds baking potatoes, each cut into six wedges
2 tablespoons olive oil
½ teaspoon dried thyme leaves
¼ teaspoon ground black pepper
salt to taste
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
  • Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g

ADOBO ROASTED POTATOES



Adobo Roasted Potatoes image

Using a classic Puerto Rican adobo seasoning - an island staple blend of garlic powder, oregano and black pepper - this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can be doubled or tripled (or more), with the rest stored in the pantry as an all-purpose seasoning, as it's often used in Puerto Rican cooking to add instant flavor to stewed meats, beans and more. Roasted potatoes will keep for at least a week in the fridge, so make a big batch to snack on, add them to salads and soups, or smash and fry them for breakfast home fries.

Provided by Von Diaz

Categories     dinner, vegetables, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 1/2 teaspoons kosher salt, plus more to taste
2 teaspoons garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1 1/2 pounds whole baby new potatoes, scrubbed and dried well
3 tablespoons olive oil

Steps:

  • Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
  • Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
  • Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
  • Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
  • Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.

OVEN-FRIED PARMESAN POTATOES



Oven-Fried Parmesan Potatoes image

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES



Super Easy Oven-Baked Garlic-Parmesan Fries image

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Provided by Anonymous

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
  • Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
  • Spread potatoes on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g

OVEN BAKED GARLIC AND PARMESAN FRIES



Oven Baked Garlic and Parmesan Fries image

You'll love these...consider yourself warned: You'll want them every day!

Provided by Sarah

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 large unpeeled russet potatoes, cut into 1/4-inch strips
¼ cup olive oil
3 cloves garlic, minced
½ teaspoon ground dried thyme
¼ teaspoon seasoned salt
½ cup grated Parmesan cheese, divided
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g

OVEN GARLIC FRIES



Oven Garlic Fries image

Make and share this Oven Garlic Fries recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

nonstick vegetable oil cooking spray
2 1/4 lbs russet potatoes, cut lengthwise into 3 x 1/3 x 1/3-inch batons
3 tablespoons vegetable oil, divided
kosher salt
fresh ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat leaf parsley

Steps:

  • Preheat oven to 450°F Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
  • Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F Continue roasting until fries are deep brown in spots, about 5 more minutes.
  • Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

GARLIC OVEN FRIES



Garlic Oven Fries image

Make and share this Garlic Oven Fries recipe from Food.com.

Provided by Nimz_

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
2 tablespoons olive oil
2 tablespoons butter
3 -4 garlic cloves, minced
salt
fresh ground white pepper

Steps:

  • Preheat oven to 400 degrees.
  • Toss the potatoes with the olive oil.
  • Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
  • Just before the potatoes have finished roasting, melt the butter in a small saute pan.
  • Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
  • Set aside.
  • Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
  • Season generously with salt and pepper and toss to combine.
  • Keep warm until ready to serve.

Nutrition Facts : Calories 288.7, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.3, Sodium 64.8, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 4.8

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Adobo Garlic Parmesan Potato Oven Fries Recipes

Adobo garlic parmesan potato oven fries recipes are a great way to enjoy potato fries with a little bit of a twist. The adobo seasoning gives it a Mexican-inspired taste, while the garlic and parmesan take it up a notch in flavor and texture.
Ingredients
To make adobo garlic parmesan potato oven fries, you would need some essential ingredients such as potatoes, adobo seasoning, garlic powder, parmesan cheese, salt, and pepper.
Preparation
Cutting the Potatoes
Begin by cutting the potatoes in thin wedge shapes as you would for regular french fries. Soak the wedges in cold water for about 10-15 minutes to remove some of the starch.
Seasoning the Potatoes
Next, drain the potatoes and pat them dry with a towel. Season them evenly with adobo seasoning, garlic powder, salt, and pepper. Mix the spices thoroughly to ensure that they are coated on each wedge.
Baking the Potatoes
Preheat your oven to 425°F. Grease your baking tray lightly with cooking spray, and then arrange the seasoned potato wedges in a single layer. Bake for 15-20 minutes, remove from the oven and sprinkle parmesan cheese over the potatoes. Return to the oven and bake for an additional 7-8 minutes or until they are crispy and golden brown.
Serving Suggestions
Adobo garlic parmesan potato oven fries recipes are perfect as a side dish for a wide range of meals. You can enjoy them with sandwiches or burgers, grilled meats, or even serve them as appetizers at your next party. They pair excellently with a variety of dips such as ketchup, bbq sauce, or even ranch dressing.
Conclusion
In summary, making adobo garlic parmesan potato oven fries is simple and easy. The result is a delicious and flavorful alternative to traditional french fries. Whether you're enjoying them as a side dish or an appetizer, they're sure to be a hit with their unique blend of adobo, garlic, and parmesan flavors. Give this recipe a try today and enjoy the wholesome taste of homemade potato fries with a twist!
Adobo Garlic Parmesan Potato Oven Fries is a mouth-watering and easy-to-make dish that is perfect for any occasion. They are crispy on the outside and soft on the inside, with the perfect combination of spices and parmesan cheese that makes them irresistible. This dish is a great option for a quick snack or as a side dish to any meal.

Tip 1: Choose the Right Potatoes

The first tip for making the perfect Adobo Garlic Parmesan Potato Oven Fries is choosing the right type of potato. The ideal potatoes for this recipe should be starchy and not waxy. Russet or Idaho potatoes are the best choices because they have a high starch content that makes them crispy on the outside and soft on the inside. Make sure to avoid using red or Yukon potatoes because they are waxy and will not give you the desired texture.

Tip 2: Cut Potatoes Evenly

Cutting the potatoes evenly is essential to ensure that they cook evenly. If the potatoes are cut too thin, they will turn out crispy but burnt. On the other hand, if they are cut too thick, they will not cook through, and you will end up with undercooked potatoes. A thickness of 1/4 inch is recommended, and you can achieve this by using a mandoline slicer or a sharp knife.

Tip 3: Soak Potatoes in Water

Soaking the potatoes in water before baking is an important step to remove excess starch and ensure that they are crispy. Soaking the potatoes in cold water for about 30 minutes will also help the potatoes to cook evenly. The water helps to remove excess starch that would otherwise cause the potatoes to burn or stick to the baking sheet.

Tip 4: Dry Potatoes Well

After the potatoes have soaked in water, it is important to dry them well before baking. Excess moisture on the potatoes will cause them to steam instead of roast, making them soft and mushy instead of crispy. Use a clean kitchen towel or paper towel to pat the potatoes dry before baking.

Tip 5: Toss Potatoes with Olive Oil and Spices

Before baking the potatoes, toss them with olive oil and spices to give them flavor. You can use a mixture of adobo seasoning, garlic powder, salt, and black pepper. The key is to ensure that the potatoes are evenly coated with oil and spices. Use your hands to toss the potatoes to ensure that each piece is evenly coated.

Tip 6: Use a Baking Sheet

Using a baking sheet is the best way to ensure that the potatoes cook evenly and come out crispy. Make sure the potatoes are arranged in a single layer on the baking sheet, and there is enough space between them to allow the air to circulate around them. Using parchment paper or a silicone baking mat can also help prevent the potatoes from sticking to the baking sheet.

Tip 7: Bake Potatoes at High Temperature

Baking the potatoes at high temperature is essential to ensure that they are crispy on the outside and soft on the inside. Preheat the oven to 425°F and bake the potatoes for 20-25 minutes, rotating the baking sheet halfway through. Check the potatoes after 20 minutes to ensure they are not burning. If they need more time, bake them for an additional 5-10 minutes.

Tip 8: Add Parmesan Cheese

After baking the potatoes, sprinkle them with freshly grated parmesan cheese while they are still hot. The cheese will melt and coat the potatoes, adding extra flavor and texture. You can also sprinkle some chopped parsley or chives to add more color and freshness to the dish.

Conclusion

Adobo Garlic Parmesan Potato Oven Fries is a delicious and easy-to-make dish that is perfect for any occasion. By following these valuable tips, you can ensure that your potatoes are crispy on the outside and soft on the inside, with the perfect combination of spices and parmesan cheese that makes them irresistible. Whether you serve them as a quick snack or a side dish, these Adobo Garlic Parmesan Potato Oven Fries are sure to become a new favorite in your household.

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