Best Adells Chocolate Pot Roast Recipes

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ADELLS CHOCOLATE POT ROAST



Adells Chocolate Pot Roast image

This is a recipe my Mother made up one day when she had the family up to her cabin , I had not heard of chocolate on meat before but it was wonderful . So rich and gooey. Yum!! Try it you'll like it :))))))))

Provided by Susan Glenn

Categories     Roasts

Time 3h20m

Number Of Ingredients 9

3 lb bottom round pot roast
4 small bakers chocolate squares ( semi-sweet)
1 can(s) beef consomme
4 clove garlic
2 sprig(s) bay leaf
2 tsp lemon pepper
1 tsp s/p
2 Tbsp olive oil, extra virgin ( to brown roast on all 4 sides)
1 large onion( sliced)

Steps:

  • 1. With oil in dutch oven brown pot roast on all 4 sides.
  • 2. Add can of beef broth.
  • 3. Put 4 slits in top of roast and insert garlic cloves.
  • 4. Add rest of ingredients to top of roast cover w/lid and let cook for 3 hrs. Checking to add water if needed .

POT ROAST WITH DILL PICKLES



Pot Roast With Dill Pickles image

This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them.

Provided by iris5555

Categories     Roast Beef

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs beef top round roast or 3 lbs bottom round beef roast
2 tablespoons peanut oil
1 large yellow onion, peeled and chopped
6 peppercorns
1 bay leaf
1/4 cup beef stock
3 dill pickles, chopped
1 cup sour cream

Steps:

  • Heat dutch oven or large frying pan and make sure it is hot before adding oil.
  • Brown the roast well in the oil.
  • Add the remaining ingredients except the sour cream.
  • Simmer, covered, for about 2 hours or until the meat is very tender.
  • Add the sour cream and simmer for 1/2 hour more.
  • Slice and serve with the sauce on the top.

Nutrition Facts : Calories 505.1, Fat 30.1, SaturatedFat 12.3, Cholesterol 176.4, Sodium 489.3, Carbohydrate 4.4, Fiber 0.8, Sugar 2.8, Protein 51.4

OVEN POT ROAST



Oven Pot Roast image

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Provided by BECKYSMITH

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

½ cup all-purpose flour
ground black pepper to taste
3 ½ pounds rump roast
¼ cup butter
½ (1 ounce) envelope dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup dry vermouth

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
  • In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
  • In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.
  • Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 7.8 g, Cholesterol 90.9 mg, Fat 24.3 g, Fiber 0.2 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 360.1 mg, Sugar 1.2 g

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Adell's Chocolate Pot Roast is a popular and flavorful dish that has gained popularity over the years. The recipe combines the richness of chocolate with the savory flavor of a beef roast, resulting in a unique and delicious dish. This dish is perfect for a family dinner or a special occasion.

Ingredients

Before you begin making Adell's Chocolate Pot Roast, you must assemble the necessary ingredients. The chef recommends using the following ingredients:

  • 3 pounds of beef roast
  • 1 tablespoon of olive oil
  • 1 cup of beef broth
  • 1 cup of chopped onions
  • 2 cloves of minced garlic
  • 1 tablespoon of cocoa powder
  • ½ teaspoon of salt
  • ¼ teaspoon of pepper
  • 1 tablespoon of cornstarch
  • 2 tablespoons of cold water

Cooking Instructions

Now that you have collected all the necessary ingredients, it is time to start cooking Adell's Chocolate Pot Roast. Here are the instructions:

  1. Preheat your oven to 350°F.
  2. Heat olive oil in an oven-safe Dutch oven over medium-high heat.
  3. Season the beef roast with salt and pepper, and then place it in the Dutch oven, sear it for 2-3 minutes on each side until it is brown all over.
  4. Add chopped onions and minced garlic to the Dutch oven, sauté them until well browned.
  5. Add beef broth and cocoa powder to the Dutch oven.
  6. Bring the mixture to a simmer.
  7. Cover the Dutch oven with a lid and place it in the preheated oven.
  8. Cook the beef roast for about 2 hours or until it is fork-tender.
  9. Remove the beef roast from the Dutch oven and place it in a dish.
  10. Whisk together cornstarch and cold water in a small bowl.
  11. Heat the sauce in the Dutch oven over medium heat.
  12. Add the cornstarch mixture while stirring constantly to thicken the sauce to desired consistency.
  13. Pour the thickened sauce over the cooked beef roast and serve hot.

Benefits of Adell's Chocolate Pot Roast

The Adell's Chocolate Pot Roast recipe offers numerous benefits that make it a popular and sought-after dish. Here are some of these benefits:

  • Chocolate is high in antioxidants and has been proven to have numerous health benefits.
  • Beef roast is a great source of protein, which is essential for muscle growth and repair.
  • The dish is easy to make and requires minimal preparation.
  • It's a great way to introduce new and unique flavors to your family's food.
  • It's perfect for a special occasion or family gathering.

Variations of Adell's Chocolate Pot Roast

Once you have mastered the basic Adell's Chocolate Pot Roast recipe, you can experiment with different variations to create a unique and delicious dish. Here are some suggestions:

  • Add vegetables such as carrots or potatoes to the Dutch oven to make it a one-pot meal.
  • Use different types of meat such as lamb or pork instead of beef.
  • Add spices such as cinnamon or chili powder to change the flavor profile.
  • Try different types of chocolate, such as dark or milk chocolate, to give the dish a different flavor.
  • Create a unique sauce by adding different condiments such as balsamic vinegar or Worcestershire sauce.

Conclusion

Adell's Chocolate Pot Roast is a unique, flavorful, and healthy dish that is perfect for those looking to try something new. With its minimal preparation time and endless variations, it's an ideal meal for busy weeknights or special occasions. The recipe is easy to follow, and the end result is a savory and delicious meal that is sure to impress your family and guests alike.

If you are looking for a great way to impress your guests, Adells chocolate pot roast recipe is a perfect option. With its rich, bold flavor and luxurious texture, this dish is sure to be a crowd-pleaser. However, preparing a pot roast can be a bit intimidating, especially if you are not familiar with the process. In this article, we will provide valuable tips to make your Adells chocolate pot roast recipes a success.

1. Choose the Right Cut of Meat

One of the most important factors in making a delicious pot roast is selecting the right cut of meat. Adells chocolate pot roast recipes often call for chuck roast, which is a well-marbled cut of meat that is perfect for slow cooking. This cut contains enough fat to keep the meat moist and tender throughout the cooking process. Another good option for pot roasts is brisket, which is similarly marbled and flavorful.
Other Cuts of Meat to Consider
If you are looking for a slightly leaner option, you might consider using beef round, which is a leaner cut of meat that can still be cooked to tender perfection. However, round can be a bit more challenging to cook than chuck, as it has less fat content.
Don't Skimp on Quality
Whether you choose chuck, brisket, or another cut of meat, it is essential to select high-quality meat. Look for meat that is well-marbled with fat and has a deep, rich color. Avoid meat that looks dull or has a grayish hue, as this can indicate poor quality.

2. Brown Your Meat First

Before you begin slow cooking your pot roast, it is important to brown the meat first. This step involves quickly searing the meat on both sides in a hot skillet. This caramelizes the meat and creates a layer of flavor that will infuse the entire dish.
Choosing the Right Pan
When browning your meat, it is important to use a heavy skillet or Dutch oven to ensure even browning. Cast iron pans work particularly well, as they distribute heat evenly and can be used both on the stovetop and in the oven.
Season Your Meat
While browning your meat, make sure to season it generously with salt and pepper. This will help to develop the flavor of the dish and make sure that every bite is bursting with deliciousness.

3. Use the Right Amount of Liquid

Adells chocolate pot roast recipes call for a certain amount of liquid, which helps to keep the meat moist and tender during the slow cooking process. However, it is important not to use too much liquid, as this can dilute the flavor of the dish and create a watery texture.
How Much Liquid to Use
As a general rule of thumb, you should use about 1 cup of liquid for every 2 pounds of meat. This liquid can be water, beef broth, wine, or a combination of these ingredients. Make sure to check your recipe for specific instructions on the amount and type of liquid to use.
Don't Forget About the Chocolate
Of course, no Adells chocolate pot roast recipe would be complete without the chocolate! Make sure to add your chocolate towards the end of the cooking process, as it can burn if it is added too early. The chocolate will melt and infuse the dish with a rich, deep flavor that is sure to impress.

4. Cook Your Pot Roast Slow and Low

Finally, it is important to cook your pot roast slowly and at a low temperature. Slow cooking allows the meat to tenderize and become infused with the flavors of the other ingredients in the dish.
How Long to Cook Your Pot Roast
As a general rule of thumb, you should plan to cook your pot roast for about 3-4 hours on low heat. However, the actual cooking time will depend on the size and type of meat you are using, so make sure to check your recipe for specific instructions.
Check the Internal Temperature
To ensure that your pot roast is fully cooked, check the internal temperature with a meat thermometer. The internal temperature should be around 145-160°F, depending on your desired level of doneness.

Conclusion

With these valuable tips, you are well on your way to making a delicious and impressive Adells chocolate pot roast recipe. Remember to choose the right cut of meat, brown it properly, use the right amount of liquid, and cook it slowly and at a low temperature. By following these simple but important guidelines, your pot roast is sure to be a success. So go ahead and impress your guests with your culinary prowess – they won't be disappointed!

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