Best Addys Pound Cake American Girl Collection Recipes
ADDIE'S POUND CAKE
This is a recipe that belonged to my husband's grandmother. Through the years, it has been the birthday cake of choice in his family.
Provided by Miss Fannie
Categories Dessert
Time 1h40m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
- Cool for 15 minutes then invert pan.
AMERICAN KITCHEN CLASSIC BASIC POUND CAKE
The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. The pound cake dates back to the early 18th century, and was favored because its ingredients were easy to remember: one pound each of four things. By modern times, the proportions of the recipe were adjusted to make the cake less heavy. It can be served dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Provided by Member 610488
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and heat the oven to 325 degrees F. Using a pastry brush, thoroughly coat an 8-1/2 x 4-1/2 x 2-3/4-inch loaf pan with 1 tbsp softened butter. Line the bottom with a rectangle of parchment.
- In a medium bowl, combine the flour and salt and whisk thoroughly.
- Using a stand mixer fitted with the whisk attachment, beat the eggs on medium-high speed until thickened and lightened in color, 3 to 4 minutes. Transfer to a medium bowl and set aside. Clean the bowl of the stand mixer and fit it with the paddle attachment.
- Beat the butter on medium-low speed until smooth and creamy, 1 to 2 minutes. Add the vanilla extract and mix 1 minute longer. Add the sugar 1 to 2 tbsp at a time, taking about 4 minutes to add it all and scraping the bowl as needed.
- Still on medium-low speed, slowly add half of the beaten eggs, taking about 2 minutes to add them. Scrape the bowl as needed and beat for 30 seconds more.
- Reduce the speed to low and add the dry ingredients alternately with the remaining eggs (divide the flour into 3 parts and the eggs into 2 parts), mixing just until each addition is incorporated. Scrape the bowl and beat on medium low for 10 seconds more.
- Spoon the batter into the prepared pan. Smooth the top with the back of a large soup spoon, making sure to reach well into the corners. Bang the pan on the counter two times to remove any air pockets.
- Bake the cake until the top is golden-brown, the sides begin to pull away from the pan, and a thin wooden skewer inserted slightly off center into the cake (not into the crack) comes out clean, 1 hour and 20 to 25 minutes.
- During the last 15 minutes of baking, lightly spray a 12-inch strip of aluminum foil with nonstick cooking spray and rest it loosely on top of the cake. Transfer to a wire rack and let cool for at least 20 minutes before removing from the pan.
- Dust the top with confectioners' sugar and use a serrated knife to cut the cake into 1/2-inch slices.
Nutrition Facts : Calories 483.6, Fat 27.7, SaturatedFat 16.5, Cholesterol 181.1, Sodium 194, Carbohydrate 52.5, Fiber 0.7, Sugar 31.5, Protein 7
ADDY'S POUND CAKE (AMERICAN GIRL COLLECTION)
This recipe comes from the American Girls collection. This was found in Addy's cookbook. I enjoyed making this as a kid and my daughter loves to make this now. The only difference is the updated directions. The original recipe calls for you to cream the butter by hand- I dont have the time for that. I was looking online for the recipe when we wanted to make it this weekend and was sent into a sheer panic that it could not be found. So here's our first post . Enjoy!
Provided by nyangeldivine
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a loaf or bundt pan with shortening. Add about a tablespoon of flour and shake around pan to coat evenly. Set aside. Preheat oven.
- Separate eggs into small bowls.
- Unwrap the sticks of butter. Cut the butter into small, manageable one-inch long portions and place them in a heavy, cool mixing bowl.
- Add 1/4cup of sugar to bowl.Set your mixer to its lowest speed and mix the butter and sugar until no clumps remain. Turn your mixer to medium speed and continue to mix for about two minutes while regularly scraping off beater buildup with a rubber spatula.Continue to add 1/4 cup of sugar at a time and keep mixing.
- Blend until fluffy and smooth.
- Beat eggs yolks and mix well. Add to sugar mixture.
- Add vanilla.
- Sift dry ingrdients together and gradually add into the sugar mixture.
- Take the egg whites and beat until stiff.
- Gradually add the whites to your sugar mixture.
- Pour your batter into prepared pan.
- Place in a 350 degree oven for 35 minutes.
- Turn down temp to 325 and cook for another 25 minutes.
- Cake is ready when a toothpick inserted into the center comes out clean. Cool at least 10 minutes before removing from pan.
Nutrition Facts : Calories 1104, Fat 66.7, SaturatedFat 40.5, Cholesterol 348.7, Sodium 770.7, Carbohydrate 115.1, Fiber 1.7, Sugar 67.1, Protein 13.4
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Addy's Pound Cake: Part of the American Girl Collection Recipes
Addy's Pound Cake is a classic recipe that has been passed down through generations. Part of the American Girl Collection Recipes, this recipe was inspired by Addy, a brave 9-year-old girl who escaped slavery with her mother in 1864. Addy's courage and determination are reflected in her recipe for pound cake.History of Pound Cake
Pound cake has been a popular dessert since the 1700s, and it originally got its name from its original recipe, which called for a pound of each ingredient: butter, sugar, flour, and eggs. The recipe was simple and easy to remember, making it a staple of American cooking. But over time, the recipe has evolved, adding new ingredients like vanilla and baking powder to create a dessert that is now enjoyed in multiple variations.A Classic Dessert
Addy's Pound Cake is a classic dessert that lives up to its name. This dense and flavorful cake is easy to make and even easier to enjoy. The beauty of pound cake is its simplicity – it doesn't require any fancy techniques or ingredients. All you need is a mixing bowl, a stand mixer or a handheld mixer, and a few simple ingredients.Ingredients
Addy's Pound Cake recipe calls for the following ingredients: - 1 cup unsalted butter, softened - 2 cups sugar - 4 large eggs - 3 cups all-purpose flour - 1 tsp vanilla extract - 1 tsp baking powder - 1/2 tsp salt - 1 cup milkInstructions
To make Addy's Pound Cake, follow these easy steps: 1. Preheat your oven to 325°F. Grease and flour a 10-inch bundt or tube pan. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large mixing bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs, one at a time, mixing well after each addition. 5. Gradually add the flour mixture, alternating with the milk, and mix until well combined. 6. Stir in the vanilla extract. 7. Pour the batter into the prepared pan and smooth the top. 8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.Variations
Pound cake is a versatile dessert that can be modified to suit your taste. You can add lemon or orange zest for a citrus twist, or fold in chocolate chips or nuts for extra texture. You can also top the cake with whipped cream or fruit for an elegant finish.The American Girl Collection Recipes
The American Girl Collection Recipes are inspired by the courageous and confident girls featured in the American Girl doll collection. Each recipe reflects the spirit and personality of the girl who inspired it, from Samantha's tea cakes to Felicity's gingerbread cookies. These recipes provide an opportunity to learn about the history and culture of American girls, while sharing in their passion and creativity. In conclusion, Addy's Pound Cake is a classic dessert that is both delicious and simple to make. Its rich history and connection to the American Girl Collection make it a unique and cherished recipe. From novice bakers to seasoned pros, anyone can enjoy the timeless taste and heartwarming story behind Addy's Pound Cake.
Addy’s Pound Cake is a much-loved dessert by American Girl fans who want to experience the delicious taste of food that represents the African American community’s cooking traditions. Like all pound cakes, Addy’s Pound Cake is a dense, buttery cake that makes for a perfect dessert after dinner. It is also a popular recipe in the American Girl collection recipes, and making it requires a keen attention to detail and a few clever tricks. In this article, we will explore valuable tips that you need to know when making Addy’s Pound Cake.
The Importance of Using Room Temperature Ingredients
A good pound cake recipe relies heavily on the ingredients used. When making Addy’s Pound Cake, it is important to ensure that all your ingredients are at room temperature. For instance, using cold butter can lead to an uneven texture, while using cold eggs can interfere with the cake’s volume. Using eggs that are not at room temperature can also result in a cake that is too dry or too dense. Before you start mixing the ingredients, take them out of the fridge and let them come to room temperature.
The Secret to Achieving the Perfect Texture
The secret to achieving the perfect texture when making Addy’s Pound Cake is to cream the butter and sugar properly. Creaming the butter and sugar until light and fluffy forms the foundation of a great pound cake. Creaming incorporates air into the mixture and helps to create a light and tender crumb. When creaming the butter and sugar, use a stand mixer, and scrape down the sides of the bowl frequently to ensure that everything is well-incorporated. This process typically takes about three to four minutes.
The Importance of Sifting Your Dry Ingredients
Many recipes for pound cake, including Addy’s Pound Cake, include dry ingredients such as flour, baking powder, and salt. Sifting these ingredients before adding them to the mix is essential in achieving the perfect texture. Sifting helps to break up any lumps that may be present in the flour and ensures that the mixture is free of any clumps. It also helps in distributing the dry ingredients properly, which results in a more even bake. Use a fine-mesh sifter to sift the dry ingredients before incorporating them into the batter.
Why You Need to Add the Dry Ingredients Slowly
When making Addy’s Pound Cake, it is important to add the dry ingredients to the mix in small portions. Adding the dry ingredients too quickly can cause them to clump together and result in a batter that is too dense. Adding the dry ingredients in small portions and alternating with the liquid ingredients allows the batter to come together smoothly and ensures that it’s not overworked. Overworking the batter results in a dense, tough cake that isn’t pleasant to eat.
Why You Should Avoid Overmixing the Batter
One of the most common mistakes that people make when making Addy’s Pound Cake is overmixing the batter. Overmixing leads to a dense, tough cake that is not pleasant to eat. Overworking the batter can cause gluten strands to develop, which results in a cake that has a chewy texture. When adding the dry ingredients, mix the batter on low speed until just combined. Overmixing can cause the cake to rise unevenly, and you might end up with a sunken top.
The Importance of Using the Right Size Pan
Using the right size pan is essential in ensuring that your pound cake bakes evenly. When making Addy’s Pound Cake, it is recommended that you use a 9 x 5-inch loaf pan or a bundt pan with a 12-cup capacity. Using a smaller or larger pan can lead to a cake that is too dense, too dry, or even burnt. It is also important to line the pan with parchment paper to prevent the cake from sticking to the pan.
Why You Need to Let the Cake Cool Completely
Letting the cake cool completely is essential in ensuring that it doesn’t collapse and remains tender and moist. After you have removed the cake from the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled, you can store it in an airtight container for up to three days or freeze it for up to two months.
Conclusion
Addy’s Pound Cake is a delicious dessert that is easy to make if you follow a few valuable tips. Ensuring that all your ingredients are at room temperature, creaming the butter and sugar properly, and sifting the dry ingredients are just a few of the important tips that you need to know. Adding the dry ingredients slowly, avoiding overmixing, and using the right size pan are also crucial in achieving the perfect texture. By following these tips, you can transform your Addy’s Pound Cake into an irresistible dessert that everyone will love.