Best Addies Favorite Peanut Butter Chocolate Chip Cookies Recipes

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PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

CHOCOLATE CHIP PEANUT BUTTER COOKIES



Chocolate Chip Peanut Butter Cookies image

Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup chunky peanut butter
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.

Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy center and complex depth of flavor is...patience. Resist the urge to skip the dough resting step and you'll be rewarded with the best peanut-buttery cookies. Some things are just worth the wait!

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 36 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 cup packed dark brown sugar
1/4 cup granulated sugar
1 cup creamy peanut butter
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

  • Whisk the flour, salt, baking powder and baking soda in a large bowl. Beat in the butter, brown sugar and granulated sugar with in a second large bowl with a handheld electric mixer on medium-high speed, 1 minute. Beat in the peanut butter and vanilla until smooth. Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture and beat until just combined. Stir in the chocolate chips. Cover and let rest at room temperature for 1 hour.
  • Meanwhile, position racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line three rimmed baking sheets with parchment paper or silicone baking mats.
  • Scoop heaping 2-tablespoon balls of dough and arrange the balls about 2 inches apart on the prepared baking sheets. Bake until golden but still soft in the center, 10 to 12 minutes, rotating the baking sheets halfway through. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • The cookies can be stored in an airtight container at room temperature for up to 5 days.

PEANUT BUTTER CHIP CHOCOLATE COOKIES



Peanut Butter Chip Chocolate Cookies image

My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!

Provided by Michelle Laverdiere

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Nutrition Facts : Calories 559.8 calories, Carbohydrate 63.5 g, Cholesterol 71.7 mg, Fat 28.4 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 21.7 g, Sodium 396.8 mg, Sugar 42.3 g

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Addie's Favorite Peanut Butter Chocolate Chip Cookies Recipe

Addie's favorite peanut butter chocolate chip cookies recipe is a mouth-watering treat that combines the classic buttery flavor of peanut butter with the heavenly taste of chocolate chips. These cookies are the perfect dessert for any occasion and are sure to satisfy your sweet tooth.
Ingredients
This recipe calls for a few simple ingredients that can be found in any pantry or grocery store. You'll need:
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/2 cup of creamy peanut butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 1/4 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chocolate chips
Instructions
To make these delicious cookies, follow these simple steps:
  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Beat in the peanut butter, egg, and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture and mix until well combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper or a silicone mat.
  8. Bake for 12-15 minutes or until the edges are lightly browned.
  9. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
Here are some helpful tips to make sure your cookies turn out perfectly every time:
  • Make sure your butter is softened but not melted. Room temperature butter will cream together better with the sugars and create a better texture for the cookies.
  • Use a cookie scoop or spoon to make sure your cookies are all the same size.
  • Don't overmix the dough. Overmixing can cause your cookies to become tough and dry.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart.
  • Store any leftover cookies in an airtight container at room temperature for up to 5 days.
In conclusion, Addie's favorite peanut butter chocolate chip cookies recipe is a delicious and easy dessert that's perfect for any occasion. With its buttery peanut butter flavor and melt-in-your-mouth chocolate chips, it's sure to please even the pickiest of eaters. So why not give this recipe a try and enjoy some tasty cookies today?
Peanut butter chocolate chip cookies are delightful treats that are perfect for any occasion. These cookies are simple to make and are perfect for satisfying a sweet tooth. The combination of chocolate chips and peanut butter is a match made in heaven, and when used to make cookies, the result is an irresistible snack that nobody can resist. If you are a fan of cookies, making the perfect batch of peanut butter chocolate chip cookies is a must-try. Below are some great tips that will help you make the perfect batch of cookies. Tips for Making Peanut Butter Chocolate Chip Cookies: 1. Use High-Quality Ingredients: One of the most important factors when it comes to making great cookies is the quality of the ingredients you use. Using high-quality ingredients, such as fresh butter, eggs, and flour, will help to create cookies that are tasty, chewy, and delicious. In addition, using quality peanut butter and chocolate chips will enhance the flavor and texture of the cookies. Be sure to use high-quality brand ingredients to achieve perfect results. 2. Measure Accurately: Baking, in general, is a science, and precision is the key to success. It is essential to measure your ingredients accurately. To achieve this, use a kitchen scale for dry ingredients like flour and granulated sugar. Measure liquids accurately, using measuring cups or tablespoons. This helps to ensure consistency in the recipe and guarantees that your cookies have the correct texture and flavor. 3. Don't Overmix the Dough: When making cookies, it is important not to overmix the dough, especially when it comes to peanut butter cookie recipes. Overmixing the dough can create a tough and dry texture, which is not desirable. Therefore, mix the ingredients until just combined, then stop mixing, and fold the remaining ingredients in with a rubber spatula. This will help to ensure that your cookies are soft and chewy. 4. Chill the Dough: Chilling the dough is a crucial step when making cookies. It helps to prevent cookies from spreading too much during baking, which can lead to thin and crispy cookies. Chilling the dough also allows the flavors to meld together and produces a more delicious cookie. Therefore, it is recommended to chill the cookie dough for at least an hour before baking. 5. Choose the Right Baking Sheet: Using a good baking sheet is essential when making cookies. A shiny aluminum baking sheet is the best option, as it helps to prevent the cookies from sticking or burning. Additionally, using parchment paper or a silicone baking mat can help ensure that nothing sticks to the baking sheet and makes for easy clean-up. 6. Use an Ice Cream Scoop: Using an ice cream scoop when making cookies is a great tool to create perfectly uniform cookies. Scooping the dough with the same size each time helps ensure that the cookies cook evenly and look consistent. Using an ice cream scoop is also quicker and more efficient than using a spoon to measure and drop the dough onto the baking sheet. 7. Add Extra Chocolate Chips: Adding extra chocolate chips to the recipe is a popular trick to boost the overall flavor of the cookies. Adding an extra half cup of chocolate chips can turn a good cookie into a great cookie. Dark chocolate chips or mini chocolate chips can be used as well for a more intense chocolate flavor. 8. Underbake: Baking cookies requires a little bit of experimentation. An excellent tip for perfect peanut butter chocolate chip cookies is to underbake them slightly. Cookies that are slightly underbaked will be softer and chewier than fully baked cookies, which can be dry and crumbly. Therefore, it is recommended to slightly underbake cookies and remove them from the oven when the edges begin to brown and the center is still a little soft. Conclusion: In summary, making the perfect peanut butter chocolate chip cookies requires care, attention to detail, and the right knowledge. Using high-quality ingredients, measuring accurately, and not overmixing the dough are crucial elements to achieving the perfect texture and flavor. In addition, chilling the dough, using the correct baking sheet, and an ice cream scoop all contribute to producing uniform cookies. Adding extra chocolate chips and underbaking the cookies slightly are useful tips for enhancing flavor and texture. By following these tips, you can make the perfect batch of peanut butter chocolate chip cookies.

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