CHESTNUT STUFFING

Chestnut stuffing image

If you love stuffing don't just stop at one. Cook one inside the turkey to help keep it juicy, then cook another separately. This classic chestnut, bacon and herb stuffing is packed full of flavour and perfect for Christmas.

Provided by Good Food team

Time 50m

Number Of Ingredients 10

Ingredients

1 onion, chopped
50g butter
140g small button mushroom, thickly sliced
200g vac-pack whole cooked chestnut, halved
170g pack Ardennes pâté, cubed
25g pack parsley, chopped
1 tbsp thyme leaves
6 rashers smoked streaky bacon, each rasher cut into 6-8 pieces
140g oatmeal breadcrumbs (we used an Allinson sliced oatmeal loaf) or white breadcrumbs
2 eggs

Steps:

Fry the onion in the butter for 5 mins. Add the mushrooms, then fry for 5 mins more.
Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Stuff into the neck end of the turkey, or spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 mins alongside the turkey.

Nutrition Facts : Calories 262 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.29 milligram of sodium

*** Explore more Chestnut Stuffing Recipes »

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