Best Adams Best Chili Recipes
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
BEST DAMN CHILI
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
Provided by Danny Jaye
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h50m
Yield 12
Number Of Ingredients 28
Steps:
- Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
- Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
- Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
- Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 27.6 g, Cholesterol 74.4 mg, Fat 21.1 g, Fiber 7 g, Protein 25.2 g, SaturatedFat 7.8 g, Sodium 1014.5 mg, Sugar 7.4 g
THE BEST EVER CHILI
My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 1h40m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine chiles and enough boiling water to cover; let stand until softened, about 15 minutes. Drain, reserving 1/3 cup of the soaking liquid. Discard stems and seeds. Process chiles, tomato paste, garlic and reserved liquid until smooth. , In a small skillet, toast chili powder, paprika and cumin over medium heat until aromatic, 3-4 minutes; remove and set aside. In a Dutch oven, cook and stir ground beef and steak seasoning over medium-high heat until beef is no longer pink, about 5 minutes; remove and drain. , Sprinkle steak cubes with 1 teaspoon each salt and pepper. In same Dutch oven, brown beef in batches in 1 tablespoon oil over medium-high heat; remove and set aside. Saute onion and poblano pepper in the remaining 1 tablespoon oil until tender, about 5 minutes. Stir in toasted spices, oregano and pepper flakes. Add the cooked meats along with stock, beer, tomatoes, beans, remaining salt and pepper, and chile paste mixture. Cook over medium heat 20 minutes; reduce heat to low. Stir in masa and simmer 30-45 minutes longer. Serve with desired toppings. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 473 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 1554mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 41g protein.
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When it comes to chili recipes, there are countless variations and styles to choose from. However, Adam's best chili recipes stand out among the rest. With his years of experience perfecting his craft, Adam has created a chili recipe that is not only delicious but also easy to make. In this article, we'll take a closer look at the key components of Adam's best chili recipes and why they are so popular.
The Meat
One of the most important components of any chili recipe is the meat. For Adam's best chili recipes, he uses a combination of ground pork and beef. This gives the chili a rich and hearty flavor that is both comforting and satisfying. Adam uses lean cuts of meat to keep the dish relatively healthy, but you can adjust this to your liking. Some people prefer to use all beef or all pork, depending on their taste preferences.The Beans
Another essential ingredient in chili is the beans. Adam uses a combination of kidney beans and black beans in his chili recipe. This provides a variety of textures and flavors that complement the meat and spices. If you're not a fan of beans, you could omit them altogether or substitute them with another type of bean that you prefer.The Spices
When it comes to spices, Adam's best chili recipes rely on a mix of traditional chili spices like cumin, chili powder, and paprika. However, Adam also adds other ingredients like cocoa powder and cinnamon to give the chili a unique and complex flavor. These ingredients work together to give the chili a depth of flavor that is hard to replicate in other recipes. The key to getting the right balance of spices is to taste the chili as you go and adjust the seasonings accordingly.The Sauce
The sauce is what ties all the ingredients together and gives the chili its signature thickness and texture. Adam's best chili recipes use a combination of tomato sauce, diced tomatoes, and beef broth to create a flavorful and hearty sauce. He also adds some Worcestershire sauce and hot sauce for an extra kick. If you prefer a thicker chili, you can add a cornstarch slurry towards the end of the cooking process to thicken the sauce.The Garnishes
Finally, no chili is complete without some garnishes. Adam's best chili recipes are usually served with a dollop of sour cream and some shredded cheese on top. You could also add some diced onions, jalapenos, or cilantro for extra flavor and texture. These garnishes not only look great but also add some freshness and brightness to the dish.Conclusion
In conclusion, Adam's best chili recipes are a testament to the power of simple ingredients and classic flavors. By combining high-quality meat, a variety of beans, and a blend of traditional and unique spices, Adam has created a chili recipe that is both delicious and easy to make. Whether you prefer a mild or spicy chili, Adam's recipe can be customized to suit your taste preferences. So next time you're in the mood for a comforting bowl of chili, give Adam's recipe a try and see why it's become a fan favorite.
Chili is a popular and comforting dish that is loved by people all over the world. It is made with various ingredients such as meat, beans, tomatoes, chili powder, and other spices. Adam's best chili recipes are some of the most delicious and sought after recipes out there. Whether you are a seasoned cook or a novice in the kitchen, there are always valuable tips that can help you make the perfect pot of chili. In this article, we will discuss some of the essential tips that you need to consider when making Adam's best chili recipes.
1. Choose the right meat:
One of the most crucial elements of making a delicious pot of chili is to use the right type of meat. You can use beef, pork, chicken or even ground turkey in your chili recipe, depending on your preference. However, always opt for good quality meat that is fresh and has a good texture. Avoid using meat that has been frozen for too long or that has been previously cooked and stored in the freezer.
2. Brown the meat well:
To get the best flavor and texture from your chili, it is essential to brown the meat well. Make sure that the meat is cooked evenly and has a crispy brown texture before adding it to the chili. You can use a skillet or a Dutch oven to brown the meat, depending on the recipe. This step is vital as it helps to develop the rich, deep flavors that are characteristic of good chili.
3. Use fresh ingredients:
One of the secrets to making good chili is to use fresh and high-quality ingredients. Fresh vegetables, such as onions, peppers, and tomatoes, add flavor and texture to your chili, so avoid canned vegetables whenever possible. Fresh herbs and spices also add a depth of flavor that can't be achieved with dried herbs. Try to use fresh herbs like cilantro, parsley, or thyme, and freshly ground spices like cumin and chili powder.
4. Simmer for enough time:
To get the best flavor from your chili, it is crucial to simmer it for an adequate amount of time. Most chili recipes require at least an hour or two of cooking time to develop the flavors well. Always simmer the chili on low heat, stirring it occasionally, to avoid burning or sticking to the bottom of the pot. This step helps to meld all the ingredients together, and the result is a rich, hearty, and delicious pot of chili.
5. Use a variety of beans:
Using a variety of beans in your chili recipe adds texture and flavor to your dish. Try using different types of beans like kidney, pinto, black beans, or even garbanzo beans in your recipe. This step can help to create a colorful and flavorful pot of chili. You can also use canned beans if you are short on time, but always rinse them well to remove excess salt and preservatives.
6. Use stock instead of water:
Using stock instead of water can add a richer, deeper flavor to your chili. You can use beef or chicken stock when making meat-based chili, while vegetable stock is ideal for vegetarian chili. Stock adds a depth of flavor that plain water cannot match, and it is an easy way to take your chili recipe to the next level.
7. Balance the flavors:
Chili is a dish that relies on the balance of flavors to create a delicious and satisfying meal. Always taste your chili as you cook it and adjust the seasoning as necessary. Add more salt, pepper, or spices, if needed, to balance the flavors. If the chili is too spicy, you can add some sour cream or shredded cheese to cool it down. If it is too sweet, add a pinch of salt or some more chili powder to balance it out.
Conclusion:
Making the perfect pot of chili requires a lot of attention to detail and careful consideration of each element of the recipe. These are just a few valuable tips that you can use to make Adam's best chili recipes. Remember to use high-quality ingredients, simmer the chili for enough time, and balance the flavors properly. With these tips in mind, you can make a delicious and satisfying pot of chili that everyone will love.