Best Acorn Squash Pizza Topped With Goat Cheese Candied Almonds And Arugula Recipes
ACORN SQUASH AND ARUGULA PIZZA
i found this on a cooking channel and she made it look so easy that I had to try it not being a pizza sauce fan this was perfect for me and will be using it on thanksgiving. You can use Boboli pizza crust instead of raw but cook crust for about 8min first then add ingredients. Use a very sharp knife on the squash as it can be tough to cut.
Provided by smileybone19732000
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut squash into slices; make acorn mix toss with acorn squash.
- Put flat onto baking sheet cook on 375°F for 25 minute.
- Take out cool.
- Take non cooked dough roll out place in oven for 15 minutes.
- Pull out and top with both cheeses and stick back in oven for 10 minutes.
- Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
- Cut into about 8 slices and enjoy.
Nutrition Facts : Calories 159.1, Fat 9.8, SaturatedFat 4.9, Cholesterol 23.2, Sodium 277.8, Carbohydrate 11.8, Fiber 1.2, Sugar 3.4, Protein 7.2
ROASTED ACORN SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 side dish servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.
- Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes.
- Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.
ROASTED ACORN SQUASH WITH POMEGRANATE AND GOAT CHEESE
Acorn squash is one of my favorites for the holidays. This holiday treat adds some color and flavor to the table. You can sub out kabocha squash for this recipe if you prefer. Balsamic vinegar is also a great substitute for maple syrup.
Provided by Jet Tila
Categories side-dish
Time 1h10m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a sheet tray with parchment paper.
- Wash the two whole squash under running water and pat dry. Cut the squash in half by inserting the tip of a chef's knife in the center of the squash where the stem connects. Push the tip in until it has cut all the way through the skin and flesh, then press down firmly on the handle, bringing the heel of the blade all the way to the cutting board. Turn the squash 180 degrees and repeat on the other side, splitting the squash. Scrape out the seeds with a spoon.
- Slice the squash into 1/2-inch-thick slices. Heat a 14-inch cast-iron pan over medium-high heat and add the olive oil. Once heated, add the squash in an even layer. Season with salt and pepper and sear on the first side until lightly golden brown, about 3 minutes, in batches if needed. Place the seared squash on the prepared sheet tray, seared-side down, and season the top side with salt and pepper. Scatter the thyme sprigs over the squash and put into the oven. Roast until the edges are brown and the squash is tender in the middle, 20 to 30 minutes.
- Transfer the squash to a large bowl, season with more salt, pepper and cumin to taste. Drizzle with the warmed syrup and toss to combine. Pour onto a platter and sprinkle with the pomegranate seeds and goat cheese.
ROASTED SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h5m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Add the squash, shallots, 2 tablespoons olive oil, 1/2 teaspoon salt and red pepper flakes, if using, to a rimmed baking sheet. Toss well to combine and coat in the oil. Roast until the squash is beginning to brown and is cooked through, about 20 minutes. Remove from oven and turn the oven up to 550 degrees F. Position one rack in the top third of the oven and place the second rack in the middle of the oven so it is out of the way.
- Dust a separate rimmed baking sheet lightly with semolina flour. Place the pizza dough on the flour and gently stretch and form the dough into a 12-inch round using your fingertips. Brush or drizzle the dough with the remaining tablespoon oil and sprinkle with the remaining 1/4 teaspoon salt. Tear the mozzarella over the bottom of the crust. Sprinkle the squash mixture over the cheese. Crumble or tear the gorgonzola over the pizza and sprinkle with the walnuts. Place the baking sheet on the very bottom of the oven for 5 minutes. Rotate the pizza to the top rack and bake 10 more minutes. Remove to a cutting board and drizzle with the honey, if using. Slice into wedges and serve warm.
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What is Acorn Squash Pizza Topped with Goat Cheese Candied Almonds and Arugula Recipes?
Acorn squash pizza topped with goat cheese candied almonds and arugula is a unique and flavorful pizza recipe that offers a twist on traditional pizza flavors. This pizza variation features a homemade acorn squash sauce and is topped with creamy goat cheese, sweet and crunchy candied almonds, and peppery arugula leaves for a truly indulgent taste experience that is sure to delight foodies and pizza enthusiasts alike.The Benefits of Acorn Squash Pizza
Acorn squash pizza offers a range of benefits for health-conscious individuals looking for a nutritious take on traditional pizza. For starters, acorn squash is a low-calorie and nutrient-packed vegetable that is rich in fiber, vitamin A, and potassium. Additionally, goat cheese is a lower-fat alternative to traditional cheese that is still packed with flavor and essential nutrients, while arugula offers a dose of vitamins A and C, as well as calcium and iron.Incorporating Candied Almonds
The addition of candied almonds to acorn squash pizza adds a sweet and crunchy texture to the dish, as well as numerous health benefits. Almonds are a rich source of healthy monounsaturated fats, protein, and fiber, and can also help regulate blood sugars and reduce the risk of heart disease. The candied element adds a touch of sweetness to the dish, making it a perfect balance of flavors and textures.Preparing Your Own Acorn Squash Pizza
Making your own acorn squash pizza with goat cheese, candied almonds, and arugula is surprisingly simple and requires only a few key ingredients. Firstly, start by preparing your homemade acorn squash sauce by roasting your acorn squash in the oven with garlic, herbs, and olive oil until soft and tender. Once cooked, transfer the squash to a blender or food processor and mix until smooth and creamy. Spread a generous layer of this sauce onto your stretched pizza dough and top with crumbled goat cheese and candied almonds. Finally, bake your pizza in the oven until the crust is crispy and the toppings are golden brown and bubbling. Once cooked, remove from the oven and top with a handful of fresh arugula leaves for added flavor and texture.Variations and Customizations
While this recipe is delicious as is, there are numerous ways to customize and adapt it to fit your taste preferences. For example, you can swap out the goat cheese for feta or blue cheese, or add additional toppings such as sliced onions, mushrooms, or roasted red peppers. Additionally, you can customize the candied almonds or swap them out for your favorite variety, such as pecans or walnuts. Add a dash of cinnamon or chili powder for an extra kick, or sprinkle with sea salt for a satisfying crunch. Overall, acorn squash pizza topped with goat cheese candied almonds and arugula is a delicious and nutrient-packed recipe that is sure to delight home cooks and foodies alike. Whether you are looking for a new twist on traditional pizza flavors or are simply on the hunt for a nutritious and delicious meal, this recipe is sure to please.
Fall is here, and it's time to harvest the delicious and nutritious acorn squash. Acorn squash is a versatile vegetable that can be roasted, mashed, or baked into a variety of recipes. One unique way to enjoy acorn squash is to make it into a pizza topped with creamy goat cheese, crunchy candied almonds, and peppery arugula. This dish is both healthy and delicious, and it's perfect for sharing with friends and family. In this article, we'll explore some valuable tips for making acorn squash pizza that is both tasty and beautiful.
Tip #1: Choose the Right Acorn Squash
When making acorn squash pizza, it's essential to select the right acorn squash. Look for a squash that is small to medium-sized, with a firm texture and an even, dark green color. The skin should be smooth and free of blemishes or soft spots. If possible, choose a squash that has a stem intact, as this indicates that it's fresh and recently harvested.
Tip #2: Prep Your Squash
Before you can make acorn squash pizza, you'll need to prep your squash. Start by washing the squash to remove any dirt or debris. Next, use a sharp chef's knife to cut off the top and bottom of the squash. Slice the squash in half from top to bottom and scoop out the seeds and stringy pulp using a spoon.
Tip #3: Roast Your Squash
One of the most important steps in making acorn squash pizza is roasting the squash. Preheat your oven to 400 degrees F, then place the two squash halves cut-side down on a baking sheet lined with parchment paper. Roast the squash for 30-40 minutes or until the flesh is tender and easy to scoop out with a spoon. Remove the squash from the oven and let it cool before scooping out the flesh.
Tip #4: Make Your Dough
When making acorn squash pizza, you can use any type of pizza dough. However, we recommend using a whole-grain or gluten-free dough for added nutrition. You can make your dough from scratch using flour, yeast, water, and salt, or you can purchase pre-made dough from your local grocery store. Roll out the dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
Tip #5: Add Your Squash
Once you've prepped your squash and made your dough, it's time to add the squash to the pizza. Spread a layer of roasted squash on top of the dough, leaving a small border around the edges for the crust. Use a fork to mash the squash slightly and spread it evenly across the pizza.
Tip #6: Top with Cheese
No pizza is complete without cheese. For acorn squash pizza, we recommend using goat cheese, which is tangy, creamy, and pairs well with the sweet squash. Crumble the goat cheese over the top of the pizza, making sure to cover the entire surface.
Tip #7: Add Candied Almonds
For a crunchy, sweet addition to your acorn squash pizza, add candied almonds. To make candied almonds, melt some butter in a skillet over medium heat. Add sugar and chopped almonds and stir to combine. Cook the mixture for a few minutes, stirring constantly, until the almonds are coated in a caramelized sugar glaze. Spread the candied almonds over the top of the pizza.
Tip #8: Finish with Arugula
For the final touch, add some fresh arugula to the top of the pizza. Arugula is a peppery green that adds a refreshing contrast to the sweet squash and crunchy almonds. Sprinkle the arugula over the top of the pizza, then drizzle with a little olive oil and a squeeze of lemon juice.
Conclusion:
Acorn squash pizza topped with goat cheese, candied almonds, and arugula is a unique and delicious way to enjoy this nutritious vegetable. By following these valuable tips, you can create a beautiful and tasty pizza that is sure to impress your friends and family. Don't be afraid to experiment with different toppings or sauces to make this recipe your own. Happy cooking!