Best Acini Di Pepe Fruit Salad Recipes
FROG EYE SALAD
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Provided by Judy Awe
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 14h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g
ACINI DI PEPE SALAD
Exotic tropical fruit dish. Easy to make, A gang pleaser and a enjoyable dessert. When cooking pasta, do not over cook it or undercook it. Drain the pasta in cold water after done cooking. Make sure you save the juices for after you mix it.
Provided by Grammy Maria
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook the Acine De Pepe pasta--DO not cooked thoroughly.
- Drain the pineapples and oranges. SAVE JUICES. Mix the juices with sugar, flour and eggs.
- In a bowl stir in with all the ingredients. Let sit over night in the refrigerator, then add the fruit and the Cool Whip. Let it chill for 2 hours, then serv it and enjoy it. - SINC.
- Grammy Maria.
Nutrition Facts : Calories 213, Fat 7.5, SaturatedFat 5.4, Cholesterol 63.1, Sodium 28.1, Carbohydrate 32, Fiber 0.9, Sugar 13.8, Protein 5.3
ACINI DI PEPE SALAD
Looking for a quick lunch idea? I blend veggies, tiny pasta and juicy pineapple bits into one of my crunchy, creamy acini di pepe recipes. This is my favorite. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 4g fiber), Protein 7g protein.
ACINI DI PEPE SALAD
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Provided by BothFex
Categories Fruit
Time P1DT1h5m
Yield 1 Large Salad
Number Of Ingredients 9
Steps:
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2
DELIGHTFUL FRUIT SALAD
"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.
Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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The Ingredients:
- 1 cup acini di pepe pasta
- 2 cans of mandarin oranges, drained
- 1 can of crushed pineapple, drained
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- 1 cup of fresh grapes
- 1 cup of mini marshmallows
- 1/2 cup of sweetened condensed milk
- 1/4 cup of lemon juice
- 1/2 cup of whipping cream, whipped
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
The Directions:
- Begin by cooking the acini di pepe pasta according to package directions. Once cooked, drain and rinse the pasta under cold water to cool it down.
- In a large mixing bowl, combine the cooked pasta, drained mandarin oranges, crushed pineapple, sliced strawberries, blueberries, grapes, and mini marshmallows.
- For the dressing, whisk together the sweetened condensed milk, lemon juice, whipped cream, powdered sugar, and vanilla extract until smooth.
- Pour the dressing over the fruit and pasta mixture and toss gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to meld together and the pasta to soak up some of the dressing.
- When ready to serve, give the salad a quick stir and adjust the sweetness by adding more powdered sugar if necessary.
- Enjoy your refreshing and unique acini di pepe fruit salad as a side dish or dessert!
Conclusion:
Acini di pepe fruit salad recipes are a fun and creative way to elevate your fruit salad game. The addition of pasta gives the dish a hearty texture, while the sweet dressing complements the fruit perfectly. This dish is easily customizable to your favorite fruits and can be made ahead of time for a stress-free addition to any gathering. Try this recipe today and enjoy a refreshing and unique twist on traditional fruit salad!Choose your Fruit Wisely
Acini di pepe fruit salad is all about the fruit, so it's crucial to choose your fruit wisely. You want to select fruits that are ripe, juicy, and flavorful. Some of the best fruits to use in this recipe include strawberries, blueberries, kiwi, mango, pineapple, and grapes. These fruits all have a lovely sweetness that pairs well with the creamy dressing and acini di pepe pasta. You can also add other fruits like raspberries, blackberries, cantaloupe, honeydew, or peaches, depending on your personal preferences.Tips:
- Choose fruits that are in season for maximum flavor and freshness
- Make sure the fruit is ripe and not overripe or underripe
- Wash and dry your fruit before cutting
- Cut your fruit into bite-size pieces for easy mixing and serving
Getting the Pasta Right
The acini di pepe pasta is the other component that makes this salad unique. These tiny pasta pearls cook quickly and easily, but the key to getting them just right is to make sure that they are not overcooked, mushy, or undercooked. The pasta should be tender but still slightly firm to the bite. You can cook the pasta according to the package instructions, but be sure to check it frequently and not let it overcook.Tips:
- Cook your pasta in a large pot of salted boiling water
- Stir the pasta regularly to prevent sticking
- Test the pasta frequently to ensure it is cooked al dente
- Rinse the pasta under cold running water to stop the cooking process and prevent clumping
- Drain the pasta well before adding it to the fruit and dressing
Make the Dressing First
The dressing is a critical component of this salad, as it provides the creamy and tangy flavor that complements the sweetness of the fruit and the pasta. To make the dressing, you should mix all the ingredients in a bowl and whisk well until everything is well combined. Preparing the dressing first allows it to chill and set while you cook the pasta and cut the fruit. This way, it will be easier to mix with the pasta and fruit, and the flavors will have time to meld together.Tips:
- Use high-quality ingredients for the dressing
- Whisk the dressing well to ensure it is smooth and well combined
- Chill the dressing in the refrigerator while you prepare the other ingredients
Mix Everything Together
Once you have cooked the pasta, cut the fruit, and made the dressing, it's time to mix everything together. Add the pasta and fruit to a large mixing bowl and pour the dressing over the top. Gently toss everything together until the pasta and fruit are well coated with the dressing. Be careful not to overwork the mixture as this can cause the fruit to break down and become mushy.Tips:
- Use a large mixing bowl to prevent the salad from spilling over the sides
- Be gentle when mixing the pasta and fruit to avoid crushing or bruising the fruit
- Use a rubber spatula to fold the ingredients together
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the dressing to set
Adjust the Seasoning
Once you have mixed everything together, it's time to taste the salad and adjust the seasoning if necessary. Depending on the sweetness of the fruit and the tanginess of the dressing, you may need to add a little more sugar or lemon juice to balance the flavors. You can also add salt and pepper, chopped herbs like mint or basil, or a sprinkle of cinnamon, nutmeg or ginger, depending on your taste preferences.Tips:
- Taste the salad before serving to ensure it is well seasoned
- Add a little more sugar or lemon juice to balance the sweetness and acidity
- Add salt and pepper to enhance the flavors
- Add chopped herbs or spices to add a little extra depth of flavor