Best Abuelos Chicken Soup Recipes

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ABUELO'S CILANTRO LIME SOUP



Abuelo's Cilantro Lime Soup image

Make and share this Abuelo's Cilantro Lime Soup recipe from Food.com.

Provided by Molly53

Categories     Corn

Time 2h

Yield 8 serving(s)

Number Of Ingredients 18

1 whole chicken, cut up
1 1/2 gallons water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup onion, finely diced
3/4 cup tomatoes, minced
1/2 tablespoon garlic, minced
1 teaspoon oregano
1/2 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chili pepper
3/4 cup corn (fresh, frozen or canned are all fine)
2 cups chicken, cooked and chopped
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoons fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces

Steps:

  • For Chicken :.
  • Remove skin and wings from chicken; cover with water and add chicken base.
  • Cook chicken over medium heat for approximately 1-1/2 hours.
  • Remove chicken and let cool; bone chicken and chop meat into small pieces.
  • Reserve broth.
  • While the chicken is cooling, start the soup:.
  • Place canola oil in pan and heat.
  • Add onion, tomato, garlic, oregano, chili powder, salt and chilies and sauté until onions are translucent.
  • Add corn, chicken, reserved broth, additional chicken base and hominy.
  • Bring to a boil and cook for 15 minutes.
  • Add lime juice and remove from heat.
  • Add chopped cilantro.
  • Serve hot.

Nutrition Facts : Calories 362.7, Fat 21.1, SaturatedFat 5.5, Cholesterol 86.2, Sodium 1352.8, Carbohydrate 14.8, Fiber 2.3, Sugar 4.7, Protein 28.2

ABUELO'S CHICKEN SOUP



Abuelo's Chicken Soup image

Make and share this Abuelo's Chicken Soup recipe from Food.com.

Provided by Molly53

Categories     Chicken

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 teaspoon butter, no substitutions
1 quart roma tomato, diced
1 1/2 cups onions, peeled and diced
2 tablespoons cumin, ground
1 1/2 tablespoons salt
1/2 tablespoon granulated garlic
2 teaspoons cayenne pepper
2 teaspoons white pepper
1 gallon chicken broth
4 cups cooked chicken, shredded
1 avocado, peeled and diced

Steps:

  • In large Dutch oven, sauté onions in butter till translucent.
  • Add next seven ingredients and continue cooking for 3 minutes.
  • Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
  • When soup is ready to serve, add avocados before serving.

Nutrition Facts : Calories 137.8, Fat 6, SaturatedFat 1.5, Cholesterol 26.9, Sodium 1431.3, Carbohydrate 6.1, Fiber 1.8, Sugar 2.7, Protein 14.5

CALABAZA CON POLLO (CALABAZA SQUASH AND CHICKEN)



Calabaza Con Pollo (Calabaza Squash and Chicken) image

Mexican chicken and vegetable dish with calabaza squash. My mom's recipe.

Provided by mari9807

Categories     World Cuisine Recipes     Latin American     Mexican     Main Dishes     Chicken

Time 1h20m

Yield 8

Number Of Ingredients 13

3 pounds skinless, boneless chicken thighs
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground cumin
2 teaspoons ground black pepper
2 tablespoons olive oil
1 calabaza squash, peeled and cut into 1 1/2-inch cubes
1 medium zucchini, cubed
1 medium yellow squash, cubed
1 medium tomato, chopped
1 medium yellow onion, chopped
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce

Steps:

  • Bring a large pot of water to a boil; add chicken thighs. Continue to boil until no longer pink in the centers and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain, reserving 2 cups broth. Shred or chop chicken and set aside.
  • Mix salt, garlic powder, cumin, and black pepper together in a bowl and set aside.
  • Heat olive oil in a large pan over medium-high heat. Add calabaza squash, zucchini, yellow squash, tomato, and onion. Cook and stir until tender, about 10 minutes. Add corn, followed by tomato sauce, dry spice mixture, and chicken. Pour in reserved 2 cups chicken broth. Mix well.
  • Cover the pan and let simmer over medium heat, 20 to 30 minutes.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 27.5 g, Cholesterol 105.1 mg, Fat 16.5 g, Fiber 4.8 g, Protein 32.8 g, SaturatedFat 4 g, Sodium 1283.8 mg, Sugar 7.2 g

ABUELO'S CILANTRO LIME SOUP RECIPE



Abuelo's Cilantro Lime Soup Recipe image

from cdkitchen.com This is by far one of my most favorite soups!

Provided by malinda sargent

Categories     Chicken Soups

Number Of Ingredients 17

1 whole chicken, cut up
1 1/2 gallon water
1 tablespoon chicken base
1 tablespoon canola oil
3/4 cup diced onion
3/4 cup minced tomato
1/2 tablespoon minced garlic
1 teaspoon oregano
1/2 tablespoon chile powder
1/2 tablespoon salt
1/2 tablespoon finely chopped hot chiles
3/4 cup corn
1/2 gallon reserved chicken broth
1/2 teaspoon chicken base
7 ounces white hominy, drained
1 1/2 tablespoon fresh lime juice
1/2 bunch fresh cilantro, chopped into 1/4-inch pieces

Steps:

  • 1. Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1 1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Save broth. Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chile powder, salt and chiles and saute until onions are translucent. Add corn, chicken, broth, chicken base and hominy. Bring to a boil and cook for 15 minutes. Add lime juice and remove from heat. Add chopped cilantro. Nutritional analysis per serving: 151 calories, 4 grams fat, 8 grams carbohydrates, 23 grams protein, 30 milligrams cholesterol, 976 milligrams sodium, 21 percent of calories from fat You can cut the sodium down by omitting the base and salt

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Abuelos, the Spanish word for grandparents, refers to the cherished elderly members of a family. As a sign of love and appreciation, many cherish the traditional chicken soup recipe handed down from their abuelos. Abuelos Chicken Soup Recipes are more than just a family tradition, they are a nourishing meal that has been passed down through many generations. This article will explore the origins of Abuelos Chicken Soup Recipes and highlight some of the reasons for its popularity.

Origins of Abuelos Chicken Soup Recipes

Abuelos Chicken Soup has its roots in the Latin American and Spanish cuisine. Chicken soup was a staple food in these cultures because it was easy to make and was an excellent source of protein. Abuelos took this simple recipe and added their own special touch to create a dish that was both nourishing and delicious.

Why Abuelos Chicken Soup is Popular

Abuelos Chicken Soup is popular for many reasons. The first reason is its ability to nourish the body. The soup contains chicken which is a great source of protein. The broth of the soup also contains essential vitamins and minerals such as potassium which helps to regulate blood pressure. Another reason why Abuelos Chicken Soup is popular is because it is easy to make. The recipe does not require complex ingredients or techniques. This makes it perfect for busy families who are looking for a tasty and nutritious meal that can be prepared quickly. Finally, Abuelos Chicken Soup is popular because it is comforting. The soup has a warm and cozy feel to it that makes one feel safe and comfortable. This is especially true when someone is feeling ill or down. The aroma of the soup can be smelled from the kitchen and it immediately brings a sense of comfort and well-being.

Health Benefits of Abuelos Chicken Soup

Abuelos Chicken Soup has many health benefits. The soup is low in calories but high in protein, making it an excellent meal for weight loss. The chicken in the soup also contains a variety of vitamins and minerals such as Vitamin B12, Zinc, and Iron. The broth of the soup also has anti-inflammatory properties which can help reduce inflammation in the body. The soup can also help boost the immune system. The chicken contained in the soup contains a nutrient called carnosine which has been shown to boost the immune system. The soup also contains garlic and onions which are known for their antibacterial and antiviral properties.

Conclusion

In conclusion, Abuelos Chicken Soup Recipes are a cherished tradition that has been passed down through many generations. The soup is more than just a meal, it is a source of comfort and nourishment that has many health benefits. The popularity of the soup is a testament to how important it is to have simple and easy to make recipes that can nourish both the body and soul. Next time you are feeling down or need a quick and easy meal, consider making Abuelos Chicken Soup.
Abuelos chicken soup is a traditional recipe handed down from generation to generation in Spanish families. It is the perfect comfort food, especially during colder months or when one is feeling unwell. The soup is well-known for its healing properties, and it is packed with essential nutrients that boost the immune system. In this article, we will provide valuable tips on how to make the perfect Abuelos chicken soup.

Tips for preparing the chicken stock

Choose high-quality chicken The key to making a perfect Abuelos chicken soup is starting with high-quality chicken. Using fresh chicken provides a better-tasting soup than using frozen chicken, and it has a higher nutritional value. Look for organic or free-range chicken, as they are typically not fed with antibiotics, which can affect the flavor of the soup. Use the right amount of water The amount of water used when preparing the chicken stock affects the final taste of the soup. Using too little water will lead to a concentrated broth that can taste overpowering, while using too much water can lead to a diluted broth. A general rule of thumb is to use enough water to cover the chicken by an inch or two. Add your choice of vegetables and herbs The traditional vegetables added to an Abuelos chicken soup are carrots, onions, celery, and garlic. These vegetables add natural sweetness to the soup and also provide essential nutrients. Adding herbs like thyme, bay leaves, and parsley can enhance the flavor of the soup and make it more aromatic.

Tips for adding chicken and other ingredients

Choose the right chicken meat The chicken meat used in an Abuelos chicken soup should be tender and easily shreddable. Using chicken breast can make the soup dry and tough, while using chicken thighs or legs make the soup more flavorful and tender. Add the ingredients in the right order When making chicken soup, it is essential to add the ingredients in the right order so that all the flavors blend well together. After cooking the chicken, add the vegetables and herbs and let them cook until tender. Once the vegetables are cooked, add any additional ingredients, such as noodles or rice. Season the soup appropriately Proper seasoning is essential to the taste of the soup. Add salt and pepper to taste, but be careful not to overdo it. You can add other spices like cumin or paprika to give the soup an extra layer of flavor.

Techniques for cooking the Abuelos chicken soup

Simmer the soup at a low temperature Cooking the soup at a low temperature helps to create a more flavorful broth. Boiling the soup can cause the broth to become cloudy and result in a loss of flavor. Skim the soup regularly As the soup simmers, a layer of foam and fat can accumulate on the surface. Skim off this layer regularly using a ladle or spoon. This process helps to create a clear broth and improves the taste of the soup. Cook the soup for the right amount of time Cooking the soup for too long or too little can affect its taste and texture. To get the perfect Abuelos chicken soup, cook the soup for 45 minutes to an hour, or until the chicken is tender and falls off the bone.

Serving suggestions

Add toppings to the soup Adding toppings to the Abuelos chicken soup enhances the taste and presentation of the dish. You can sprinkle some fresh herbs, such as parsley, on top of the soup, or add some crunch with a handful of croutons. Serve with a side dish Complete the meal by serving the soup with a side dish. You can serve the soup with a slice of bread, crackers, or a small side salad.

Conclusion

An Abuelos chicken soup is a comforting and nourishing dish that is perfect for any occasion. With the tips provided above, you can make a delicious and healthy Abuelos chicken soup that will impress your guests and warm your soul. Remember to use high-quality ingredients, season the soup well, and cook it appropriately to achieve the perfect soup.

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