Best Absolutely Wonderful Chicken Vegetable Soup Recipes

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CHICKEN VEGETABLE SOUP



Chicken Vegetable Soup image

Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!

Provided by Holly Nilsson

Categories     Chicken     Main Course     Side Dish     Slow Cooker     Soup

Time 35m

Number Of Ingredients 11

1 onion (diced)
2 tablespoons butter
2 potatoes ( peeled and cut into 1/2" cubes)
1 tablespoon flour
4 cups chicken broth
14 ½ ounces can diced tomatoes (with juices)
½ teaspoon dried basil
½ teaspoon dried oregano
2 cups frozen mixed vegetables (defrosted)
2 cups cooked chicken
2 teaspoons fresh parsley (chopped)

Steps:

  • Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
  • Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
  • Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
  • Stir in vegetables and chicken. Simmer 5 minutes more.
  • Taste and season with salt and pepper.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 272 kcal, Carbohydrate 22 g, Protein 27 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 1153 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CHICKEN VEGETABLE SOUP



Chicken Vegetable Soup image

I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up! -Ruth Wimmer, Bland, Virginia

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 servings.

Number Of Ingredients 8

2 cups chicken broth
1 cup fresh or frozen corn
1 small celery rib, chopped
1 small carrot, chopped
1 small onion, chopped
1 cup shredded cooked chicken
1/2 cup canned diced tomatoes
Salt and pepper to taste

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 25-30 minutes. Stir in the chicken, tomatoes, salt and pepper; heat through.

Nutrition Facts : Calories 254 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1166mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.

OH-SO-GOOD CHICKEN VEGETABLE SOUP



Oh-So-Good Chicken Vegetable Soup image

A hearty and healthy soup loaded with flavor and comfort.

Provided by A Day In the Kitchen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

4 cups water
6 bone-in chicken thighs
2 tablespoons olive oil
2 carrots, chopped
½ onion, diced
4 cloves garlic, chopped
1 ½ teaspoons salt
1 (32 ounce) carton chicken broth
1 head broccoli, trimmed and chopped
¼ head cauliflower, trimmed and chopped
1 zucchini, trimmed and chopped

Steps:

  • Place water and chicken thighs in a pot. Bring to a boil; reduce heat and simmer until chicken is tender, about 30 minutes. Occasionally skim off scum as it forms.
  • Heat olive oil in a large pot over medium heat. Cook and stir carrots and onions until they begin to soften, 3 or 4 minutes. Stir in garlic and salt; cook for 1 minute.
  • Transfer chicken and cooking water to large pot. Add chicken broth. Bring mixture to a boil; reduce heat to low. Cover, leaving lid slightly ajar, and simmer at least 1 hour or up to 4 hours. Remove from heat.
  • Transfer chicken to a work surface. Remove skin, bones, and cartilage. Shred chicken meat using 2 forks. Return chicken to pot. Add broccoli, cauliflower, and zucchini. Bring back to a simmer over medium-high heat. Reduce heat so soup gently simmers. Cook until vegetables are tender, 20 to 30 minutes.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 8 g, Cholesterol 50.9 mg, Fat 12.3 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 2.9 g, Sodium 1049 mg, Sugar 3.4 g

PERFECT CHICKEN VEGETABLE SOUP



Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

CLASSIC CHICKEN-VEGETABLE SOUP



Classic Chicken-Vegetable Soup image

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 5

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
4 medium carrots, cut into 1/4-inch rounds
3 medium celery stalks, cut into 1/4-inch slices
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper

Steps:

  • In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g

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Absolutely Wonderful Chicken Vegetable Soup Recipes

Chicken vegetable soup is a comforting and healthy soup that can be made in many different ways. With the right ingredients and cooking techniques, you can create an absolutely wonderful chicken vegetable soup that will satisfy your craving for warmth and nutrition.

Benefits of Chicken Vegetable Soup

Chicken vegetable soup is a staple in many households, mostly because it is easy to make and beneficial to health. Here are some reasons why:

  • Easy to Digest: Chicken vegetable soup is easy on the stomach and perfect for those with digestion issues. The broth can help soothe the digestive tract, while the vegetables provide fiber that can help regulate bowel movement.
  • Boosts Immunity: The chicken in the soup provides essential amino acids that support the immune system. Vegetables like kale, carrots, celery, and onions contain important vitamins and minerals that can aid in healing when you're sick.
  • Low Calories: Chicken vegetable soup is low in calories but high in protein, making it a perfect option for those who want to lose weight. Additionally, the soup will keep you full without overloading your body with calories.
  • Provides Hydration: Chicken vegetable soup is rich in fluid that can help you stay hydrated. This is particularly helpful during winter months when it can be difficult to consume enough water.
Ingredients for Chicken Vegetable Soup

The ingredients you choose for your chicken vegetable soup can make or break the dish's taste. Here are some of the essential ingredients to include in your recipe:

  • Chicken: The most important ingredient in this soup is obviously chicken, which is high in protein and provides a savory flavor. You can use chicken breasts or thighs for your soup, depending on your preference.
  • Vegetables: Vegetables such as carrots, celery, onions, kale, squash, and zucchini provide texture and flavor to your soup. You can use any combination of vegetables you like, but make sure to add some variety.
  • Herbs: Dried or fresh herbs like thyme, rosemary, bay leaves, and parsley add flavor and aroma to your soup. You can use any combination of these herbs, but make sure to use them sparingly as they can overwhelm the other flavors in the soup.
  • Broth: Chicken or vegetable broth is essential for your soup's base. You can either make your broth or buy it from the store.
  • Spices: Spices like salt, pepper, garlic powder, and paprika add flavor to your soup. Be sure to season your soup carefully as you don't want it to be too salty or spicy.
Techniques for Cooking Chicken Vegetable Soup

Cooking chicken vegetable soup is relatively easy, but there are some techniques you should keep in mind to achieve the most delicious results:

  • Cook the chicken separately: It is important to cook the chicken separately before adding it to your soup. First, sear the chicken on both sides and then cook it in the oven at 350°F for 25-30 minutes, depending on the size of your chicken. Let the chicken rest for a few minutes before shredding it.
  • Sauté vegetables in a pot: Sautéing the vegetables before adding the broth will help enhance their flavors. Cook them in cooking oil and add salt and pepper to taste.
  • Simmer for a few hours: The longer your soup simmers, the more flavorful it will be. Let the soup simmer for at least 2-3 hours on low heat. You can cook it for more extended periods if you have the time.
  • Add extra veggies if necessary: If you notice that your soup is not filling enough, consider adding extra vegetables like broccoli, cauliflower, or even beans.
Variations of Chicken Vegetable Soup

There are many different variations of chicken vegetable soup that you can make, depending on your taste and preference. Here are some ideas:

  • Mexican Chicken Vegetable Soup: Add corn, black beans, jalapeño peppers, and cilantro for a southwestern flavor.
  • Italian Chicken Vegetable Soup: Add tomatoes, cannellini beans, and pasta for an Italian twist.
  • Creamy Chicken Vegetable Soup: Add heavy cream, potatoes, and corn for a creamier and more filling soup.
  • Spicy Chicken Vegetable Soup: Add red pepper flakes or chili powder for an extra kick.
Conclusion

Chicken vegetable soup is an excellent option for those who want to eat healthily and stay warm during winter. With the right ingredients and cooking techniques, you can make an absolutely wonderful chicken vegetable soup that is perfect for any occasion. To achieve the best results, experiment with different ingredients until you find your perfect recipe.

Chicken vegetable soup recipes have been a staple of home cooking for generations. They are a perfect comfort food, especially during chilly winter months. Making a delicious, nutritious chicken vegetable soup is not a difficult task, but it can be challenging to get the balance of flavors just right. In this article, we will share valuable tips to help you make a fabulous chicken vegetable soup that will be enjoyed by the whole family.

1. Use Homemade Chicken Broth

One of the most important components of a delicious chicken vegetable soup is the broth. While store-bought chicken broth can be convenient, homemade broth is much richer, and it can provide a more intense flavor to your soup. Making chicken broth is easy - simply simmer chicken bones, vegetables, and seasonings in water for several hours to create flavorful broth. You can also enhance the flavor of your broth by adding ginger, dried mushrooms, or other herbs and spices. Preparing your own chicken broth is an easy way to boost the flavor profile of your soup and make it absolutely delicious.

2. Cook the Chicken separately

To get the best chicken vegetable soup possible, it is recommended that you cook the chicken separately. This will help to ensure that the chicken is cooked perfectly and does not become tough or overcooked. Once the chicken has been cooked, add it to the soup towards the end of the cooking process. This will help to retain the flavor and texture of the chicken while allowing the vegetables and other ingredients to cook fully.

3. Use Fresh Vegetables

When it comes to making an absolutely wonderful chicken vegetable soup, the quality of the vegetables is key. Fresh vegetables provide a rich, balanced flavor and essential nutrients that help to boost the nutritional value of your soup. While you can use frozen or canned vegetables, fresh vegetables provide the best flavor and texture. Be sure to clean and chop your vegetables thoroughly before adding them to the soup.

4. Add Some Spice

Spices provide a unique flavor and aroma to your chicken vegetable soup. While traditional spices such as salt and pepper are essential, other spices such as paprika, cumin, and turmeric can add depth and complexity to your soup. Adding just a small amount of spice can enhance the flavor profile of your soup and make it much more interesting.

5. Consider Adding Unique Ingredients

One way to make your chicken vegetable soup recipe unique is to add some unusual ingredients to the mix. Thinly sliced leeks, chopped fennel, or diced rutabaga can add a distinct flavor to your soup. Other ingredients such as hot peppers or peanut butter can provide an entirely different taste experience. Be creative and experiment with different ingredients to make your soup truly your own.

6. Simmer the Soup Slowly

Cooking the soup slowly over low heat will help to develop the flavor and tenderize the ingredients. Simmering the soup for several hours will allow the vegetables and chicken to meld together, creating a rich, hearty broth that is full of flavor.

7. Adjust the Seasonings

Once your soup has simmered for several hours, be sure to taste it and adjust the seasonings. Depending on the ingredients you used and the intensity of the flavor, you may need to add more salt, pepper, or other spices to get the flavor just right. Be patient and take the time to adjust the seasoning until you are completely satisfied with the taste.

Conclusion

In conclusion, making a delicious chicken vegetable soup is a simple task, but it can take some practice to get the flavor balance just right. By using fresh ingredients, making your own broth, adding unique flavors, and simmering the soup slowly, you can create a truly exceptional soup that will be enjoyed by all. Whether you are making soup for yourself, your family or your guests, these tips will help you create a fabulous and nourishing chicken vegetable soup recipe.

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