Best Absolutely Perfect Kool Aid Recipes

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THE PERFECT LOW-SUGAR KOOL-AID SALT WATER TAFFY



The Perfect Low-Sugar Kool-Aid Salt Water Taffy image

I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened.

Provided by InBlackAndLace

Categories     Candy

Time 2h

Yield 6-7 dozen, 72 serving(s)

Number Of Ingredients 6

1 cup Splenda Sugar Blend for Baking
1 cup light corn syrup
1 cup water
1 1/2 teaspoons salt
2 teaspoons margarine
1 (1/8 ounce) packet unsweetened strawberry Kool-Aid

Steps:

  • Butter the sides of a large, heavy-bottomed saucepan or spray down with Pam.
  • Add to the pan the first four ingredients.
  • Cook over medium heat, stirring constantly.
  • Cook to 245 degrees (firm ball stage) while constantly stirring.
  • Remove from heat and continue to stir until mixture stops boiling.
  • Add margarine and koolaid mixture.
  • Return to heat and continue to stir until mixture reaches 245 degrees again.
  • Remove from heat but continue to stir until mixture stops boiling.
  • Pour mixture into a greased 15 x 10 pan.
  • Let cool.
  • When completely cooled, cut into 1 inch strips.
  • Butter fingers.
  • Grab a strip and start pulling. Keep pulling. Strip will SLOWLY turn whiter. Use your own judgement as to what consistency you want your taffy.
  • Wrap in waxed paper or foils.

Nutrition Facts : Calories 25, Fat 0.1, Sodium 52.8, Carbohydrate 6.3, Sugar 2.5

KOOL - AID & JELLO POPSICLES



Kool - Aid & Jello Popsicles image

Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.

Provided by WJKing

Categories     Frozen Desserts

Time 10m

Yield 18 popsicles

Number Of Ingredients 5

1 (6 g) unsweetened Kool-Aid powdered drink mix
1 (3 ounce) box Jello gelatin
3/4 cup granulated sugar
2 cups boiling water
2 cups cold water

Steps:

  • In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
  • Add hot water and stir until completely dissolved.
  • Stir in cold water.
  • Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4

KOOL-AID JELLY



Kool-Aid Jelly image

Make and share this Kool-Aid Jelly recipe from Food.com.

Provided by pastrytiff

Categories     Jellies

Time 45m

Yield 4 pints

Number Of Ingredients 4

1 (1/4 ounce) package Kool-Aid, any flavor (no sugar added*)
1 (1 3/4 ounce) package sure-jell pectin (*)
3 cups granulated sugar
3 cups water

Steps:

  • Mix water, Sure-Jell and Kool-Aid together.
  • Bring to a boil, stirring constantly.
  • Stir in sugar.
  • Stir and bring to a full rolling boil that cannot be stirred down.
  • Boil for 1 minute, stirring constantly.
  • Remove from heat.
  • Quickly skim off foam with a large metal spoon.
  • Pour into jelly glasses and seal.
  • *******************************************.
  • If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.

HEALTHIER KOOL-AID



Healthier Kool-Aid image

Kool-Aid sweetened with stevia instead of sugar. My family loves it, and with the strong Kool-Aid flavour, there is no stevia taste.

Provided by Bobbiann

Categories     Beverages

Time 1m

Yield 8 serving(s)

Number Of Ingredients 3

1 (6 g) package Kool-Aid
1/2 teaspoon pure stevia powder
8 cups water

Steps:

  • In a large pitcher, combine Kool-Aid and stevia.
  • Add water; stir and enjoy.

Nutrition Facts : Calories 1.5, Sodium 24.1, Carbohydrate 0.1

CANADIAN KILLER KOOL-AID RECIPE



Canadian Killer Kool-Aid Recipe image

Make and share this Canadian Killer Kool-Aid Recipe recipe from Food.com.

Provided by Bliss

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 ounce vodka
1 ounce melon liqueur
1 ounce amaretto almond liqueur
cranberry juice
Sprite

Steps:

  • Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.

Nutrition Facts : Calories 34.7, Sodium 0.1

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Absolutely Perfect Kool-Aid Recipes: The Ultimate Refreshment

Kool-Aid is a popular drink mix that has been enjoyed by millions of people worldwide. It is a perfect refreshment for hot summer days, family get-togethers, and parties. Whether you are looking for a fruity punch, a tangy lemonade, or a sweet-tasting beverage, Kool-Aid has got you covered. In this article, we will explore what makes an absolutely perfect Kool-Aid recipe and why it is the ultimate refreshment.
The Perfect Recipe
An absolutely perfect Kool-Aid recipe is one that is simple yet flavorful, refreshing yet not too sweet, and easy to make yet visually appealing. It should have a balanced mix of flavors and ingredients that complement each other well. Some of the key elements that make a perfect Kool-Aid recipe include:
Flavor
The flavor is perhaps the most important ingredient in any Kool-Aid recipe. It is what gives the drink its signature taste and character. Some of the most popular Kool-Aid flavors include cherry, grape, orange, lemon-lime, and strawberry. The flavor should be pronounced but not overpowering, and it should be able to complement the other ingredients in the recipe.
Sugar
Sugar is what gives Kool-Aid its sweetness. However, it is important not to overdo it as too much sugar can make the drink overly sweet and unappetizing. The amount of sugar used in the recipe should be just enough to give the drink a hint of sweetness without overpowering the other flavors.
Water
Water is the main ingredient in Kool-Aid and is what gives the drink its liquid form. It is important to use clean and filtered water to ensure that the drink remains refreshing and free from any impurities.
Ice
Ice is an optional ingredient but adds to the overall experience of drinking Kool-Aid. It keeps the drink chilled and refreshing, especially during hot summer days. Crushed ice is preferred over cubed ice as it melts faster and is easier to mix.
Fruits and Other Additives
Fruits and other additives such as marshmallows or gummy bears can be added to Kool-Aid to enhance its flavor and visual appeal. However, it is important not to overdo it as too many additives can make the drink overly sweet and unappetizing.
Conclusion
An absolutely perfect Kool-Aid recipe is one that is simple yet flavorful, easy to make yet visually appealing. It should have a balanced mix of flavors and ingredients that complement each other well. Whether you are looking for a fruity punch, a tangy lemonade, or a sweet-tasting beverage, Kool-Aid is the ultimate refreshment. So, next time you want to quench your thirst, try making an absolutely perfect Kool-Aid recipe and enjoy the ultimate refreshment.
Kool-Aid is a refreshing drink that can be enjoyed at any time of the year. It is easy to make, and there are many recipes available to suit different tastes. However, making the perfect Kool-Aid requires some knowledge and expertise. Here are some valuable tips that will help you make absolutely perfect Kool-Aid recipes.

Tips for Making Perfect Kool-Aid Recipes

Tip #1: Choose the right flavor and color
The first step in making perfect Kool-Aid is to choose the right flavor and color. There are many flavors and colors available, and you should choose the one that suits your taste. Some popular flavors include cherry, grape, lemon-lime, and tropical punch. The color of the Kool-Aid can also affect the taste. For example, red Kool-Aid tends to taste sweeter than green Kool-Aid.
Tip #2: Use the right amount of sugar
Kool-Aid is a sweet drink, and sugar is one of the main ingredients. However, it is important to use the right amount of sugar to avoid making the drink too sweet or too bland. The amount of sugar you should use depends on the flavor and the desired sweetness. For example, grape Kool-Aid requires one cup of sugar per packet, while lemon-lime Kool-Aid requires only ¾ cup of sugar per packet.
Tip #3: Use the right amount of water
The amount of water you use in your Kool-Aid can also affect the taste. Using too much water can dilute the flavor, while using too little water can make the drink too sweet. The recommended amount of water is usually indicated on the Kool-Aid packet, but you can adjust it to suit your taste.
Tip #4: Add the right amount of ice
Adding ice to your Kool-Aid can enhance the taste and refreshment. However, it is important to add the right amount of ice to avoid diluting the drink. The recommended amount of ice is usually two cups per pitcher of Kool-Aid.
Tip #5: Mix the Kool-Aid properly
Mixing the Kool-Aid properly is important to ensure that the sugar and flavor are evenly distributed. You can use a spoon or a whisk to mix the Kool-Aid, but make sure you mix it well to avoid clumps of sugar at the bottom of the pitcher.
Tip #6: Chill the Kool-Aid before serving
Chilling the Kool-Aid before serving can improve the taste and refreshment. You can refrigerate the Kool-Aid for a few hours or add ice cubes to the pitcher before serving. Chilling the Kool-Aid also improves the clarity of the drink.
Tip #7: Experiment with flavors and ingredients
One of the fun things about making Kool-Aid is experimenting with different flavors and ingredients. You can mix different flavors together or add different fruits to the pitcher. Some popular fruits to add to Kool-Aid include strawberries, raspberries, and lemons.

Conclusion

In conclusion, making perfect Kool-Aid requires some knowledge and expertise. By following these valuable tips, you can create Kool-Aid recipes that are refreshing, tasty, and satisfying. Remember to choose the right flavor and color, use the right amount of sugar and water, mix the Kool-Aid properly, chill it before serving, and experiment with flavors and ingredients to create your own unique recipes.

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