TORTILLA CHIP CRUSTED CHICKEN

TORTILLA CHIP CRUSTED CHICKEN image

Yield 4 servings

Number Of Ingredients 11

1 pound chicken breast tenders
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 large eggs
2 garlic cloves, pressed
Vegetable cooking spray
2 cups crushed tortilla chips

Steps:

1. Preheat oven to 425°. Sprinkle chicken with salt and pepper. 2. Stir together 1/3 cup flour and next 3 ingredients. 3. Whisk eggs just until foamy, and stir in pressed garlic. 4. Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan. 5. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. 6. Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes.