Best Absolutely Awesome Hotdog Chili Sauce Recipes
AWESOME HOT DOG CHILI SAUCE
Make and share this Awesome Hot Dog Chili Sauce recipe from Food.com.
Provided by busy mom
Categories Meat
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in pan.
- Do not cook hamburger first.
- Cook all at the same time.
- it makes for a smoother sauce.
- Cook down for 10 to 15 minutes until thickened.
- I enjoy mine with yellow mustard and onions.
JULIA'S SOUTHERN HOT DOG CHILI SAUCE
Delicious Southern style hot dog chili sauce is the perfect topping for hot dogs. Everyone enjoys my signature recipe for hot dog chili and I know you will too.
Provided by Julia Jordan
Categories Lunch
Time 1h10m
Number Of Ingredients 14
Steps:
- Cover the ground beef with water and break up the meat completely. Next, add the beer (if using), diced onion, Worcestershire, ketchup, hot sauce sauce and spices and start on Medium High to bring to a rapid boil.
- Reduce and simmer. You can cook it down faster if needed on a higher temperature, just until most water is reduced. Stir occasionally.
- When water is reduced, add tomato paste to thicken. Stir to incorporate.
- Serve as a hot dog topping.
- Leftover chili sauce freezes well.
Nutrition Facts : Calories 81 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize about a tablespoon, Sodium 153 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ABSOLUTELY AWESOME HOTDOG CHILI SAUCE
I was craving a chilidog, but not the usual type of dog... So, I went into the test kitchen, and came up with this "Kicked Up" chili sauce. The chorizo takes the flavors of this chili to South-of-the-Border, while the remaining ingredients and spices pull it back north into middle Texas. Let's call that my geographical...
Provided by Andy Anderson !
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Add the chorizo and chuck to a large heavy-bottomed saucepan over medium heat.
- 4. Cook until the meat is no longer pink, about 5 - 7 minutes.
- 5. Add the chopped onions, and the garlic.
- 6. Cook until the onions soften, about 5 - 7 minutes.
- 7. Remove any grease by straining the meat.
- 8. Return the meat to the saucepan, and then add the beef or chicken stock.
- 9. Reduce heat to medium low, and simmer until the liquid is reduced by about half, about 30 minutes.
- 10. Mix in the chili powder, ground cumin, dehydrated onions, and the cinnamon, and then allow it to cook, while stirring, for an additional 2 minutes.
- 11. Chef's Tip: The cinnamon really blooms this sauce, but I'm serious when I mean just a pinch... A little goes a long way.
- 12. Chef's Note: The dehydrated onions are optional; however, they add another dimension of flavor to the chili. Je Ne Sais Quoi
- 13. Mix in the tomato sauce, water, and hot sauce.
- 14. Place the heat to low, and allow the sauce to slowly simmer until the liquid is reduced by about half, and the sauce begins to thicken, about 60 - 90 minutes.
- 15. Chef's Note: You want the heat so low that there is barely any movement in the saucepan... Low and slow is the way to go. If you go any higher you'll burn the sauce. So, just gently caress the saucepan with the heat.
- 16. Chef's Tip: Now is the time to add any additional seasoning (salt, pepper, etc.). But be careful with the salt... since this sauce is being reduced, spices like salt will only become more concentrated as time passes. I find that the sauce really doesn't need any salt.
- 17. PLATE/PRESENT
- 18. Get out your best doggie and ladle on the sauce... so yummy. Enjoy
- 19. Keep the faith, and keep cooking.
HOT DOG CHILI SAUCE
This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.
Provided by JRich664
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
- Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g
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Absolutely Awesome Hotdog Chili Sauce Recipes
Hotdogs are part of America's food culture, and they're now becoming popular across the globe. Whether you're grilling out in your backyard or dining at a local fast-food spot, hotdogs are a symbol of deliciousness and affordability. Adding chili to your hotdog takes the taste to the next level, and here are several recipes that'll help you do just that. Below are some of the absolute most awesome hotdog chili sauce recipes you can try today:The Classic Beef Hotdog Chili Sauce Recipe
This recipe stands the test of time and is a favorite among many households. A perfect blend of savory and spice makes this chili sauce recipe ideal for hotdogs.Ingredients:
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 small onion, chopped
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon paprika
- Salt and pepper to taste
Preparation:
- In a large saucepan, over medium heat, cook the ground beef and onion until the meat is no longer pink.
- Add diced tomatoes, tomato sauce, and drained kidney beans. Stir well.
- Add chili powder, garlic powder, ground cumin, paprika, salt, and pepper, then stir well again.
- Simmer for 30 minutes, stirring occasionally.
- Remove from heat
The Spicy Hotdog Chili Sauce Recipe
For those who like their food with a little bit of kick, this spicy hotdog chili sauce is perfect. It's easy to make and has a lot of flavors that'll leave you wanting more.Ingredients:
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 small onion, chopped
- 2 jalapeno peppers, chopped
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- Salt and pepper to taste
Preparation:
- In a large saucepan over medium heat, cook the ground beef and onion until the meat is no longer pink.
- Add diced tomatoes, tomato sauce, drained kidney beans, and chopped jalapeno peppers. Stir well.
- Add chili powder, garlic powder, ground cumin, smoked paprika, salt, and pepper, then stir well again.
- Simmer for 30 minutes, stirring occasionally.
- Remove from heat
The Crockpot Hotdog Chili Sauce Recipe
For anyone who wants to come home from work to a ready-to-eat meal, this crockpot hotdog chili sauce recipe is perfect. You'll come home to the savory aroma of perfectly cooked chili sauce.Ingredients:
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 small onion, chopped
- 1 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- Salt and pepper to taste
Preparation:
- In a large saucepan over medium heat, cook the ground beef and onion until the meat is no longer pink.
- Transfer the cooked mixture to a crockpot.
- Add diced tomatoes, tomato sauce, drained kidney beans, chili powder, garlic powder, ground cumin, smoked paprika, salt, and pepper.
- Stir well and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Remove from heat
Conclusion
In summary, hotdogs are the ultimate American food, and adding chili sauce makes them even better. These absolutely awesome hotdog chili sauce recipes are quick, easy, and perfect for anyone who loves a good hotdog. Choose your favorite recipe, and give it a try today!1. Use the Right Meat:
The key ingredient to hotdog chili sauce is the meat. You want to use a high-quality meat that will work well in a sauce. Ground beef is the most commonly used meat when making chili sauce. However, many people swear by using a blend of beef and pork. This combination creates a more complex flavor profile and lends itself well to a thicker sauce.Tips:
- Use ground beef with a fat content of at least 85%.
- Don't overcook the meat when browning it. You want a nice sear on the outside, but the meat should still be pink in the middle.
- Drain the fat before adding other ingredients to the pot.
2. Add Depth of Flavor:
The best chili sauces have layers of flavor. Adding ingredients that add depth and complexity to the sauce will make it taste more rich and satisfying. Onions and garlic are essential ingredients for most chili recipes. They serve as the base of the sauce and help to build flavor. Other ingredients that can be used to add depth of flavor include peppers (such as poblano, jalapeno or bell peppers), cumin, smoked paprika, and oregano.Tips:
- Sauté onions and garlic until softened before adding the meat to the pot.
- Fresh herbs like cilantro and parsley can be added at the end of cooking to add a fresh bright flavor to the sauce.
- Don't be afraid to experiment with different spice blends and seasonings.
3. Use the Right Liquid:
A good chili sauce needs the right liquid to make it the proper consistency. The liquid also helps to carry flavor throughout the sauce. Beef or chicken broth is a common choice, but beer or tomato juice can also be used. Some people prefer to use water instead of broth, but this can result in a sauce that lacks depth of flavor.Tips:
- Use beef broth for a richer sauce, chicken broth for a lighter sauce, or a blend of both.
- Add tomato paste or pureed canned tomatoes for a more tomato-forward sauce.
- Be careful not to add too much liquid at once. You can always add more later, but it's difficult to correct an over-thin chili sauce.
4. Be Mindful of the Heat:
Spicy chili sauce is a favorite of many, but not everyone enjoys the same level of heat. When making chili sauce, it's important to be mindful of the heat level and adjust it to suit your preferences. Commonly used ingredients for heat include chili powder, cayenne pepper, and hot sauce. If you prefer a milder sauce, you can omit these ingredients or use less of them.Tips:
- Use mild chili powder if you want to control the heat level.
- Adjust the heat level gradually by adding small amounts of hot sauce or chili powder and tasting as you go.
- Adding a dollop of sour cream or Greek yogurt at the end of cooking can help to mitigate the heat if you accidentally make your sauce too spicy.
5. Simmer Slowly:
The longer you cook chili sauce, the more flavorful it becomes. This is because the flavors have time to meld together and develop over time. You want to simmer the sauce on low heat for at least an hour, but two or three hours is even better. Be sure to stir the sauce frequently so that it doesn't stick to the bottom of the pot.Tips:
- Use a heavy-bottomed pot to prevent the sauce from burning.
- Don't rush the cooking process. The slower and longer it simmers, the better it will taste.
- If the sauce gets too thick, you can add more liquid to thin it out.
6. Cool and Store Properly:
Once your chili sauce has simmered to perfection, it's important to cool and store it properly. Allow the sauce to cool to room temperature before transferring it to an airtight container. Keep the container in the refrigerator for up to four days, or freeze it for up to three months.Tips:
- Label and date your chili sauce before putting it in the freezer. This will make it easy to know how long it has been in the freezer.
- Thaw the sauce in the refrigerator overnight before reheating it on the stove.
- When reheating the sauce, add a small amount of liquid to prevent it from getting too thick.