Best Abc Slump Recipes

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BLUEBERRY SLUMP



Blueberry Slump image

My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! -Eleanore Ebeling, Brewster, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 12

3 cups fresh or frozen blueberries
1/2 cup sugar
1-1/4 cups water
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1/2 cup whole milk
Optional: Cream or whipped cream

Steps:

  • In a large heavy saucepan, combine the blueberries, sugar, water, lemon zest and juice; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Add milk quickly; stir until moistened. , Drop dough by spoonfuls onto berries (makes 6 dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid while simmering. Spoon dumplings into individual serving bowls; top with sauce. Serve warm with cream or whipped cream if desired.

Nutrition Facts : Calories 228 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 361mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

BLACKBERRY SLUMP



Blackberry slump image

An American version of a fruit cobbler - just dripping in hot fruit sauce

Provided by Good Food team

Categories     Afternoon tea, Dessert, Lunch, Supper

Time 45m

Number Of Ingredients 12

550g blackberries
411g can peach slices in fruit juice drained and 5 tbsp juice reserved
2 tbsp caster sugar
½ tsp ground cinnamon
2 tbsp lemon juice
150g polenta
175g plain flour
2 tsp baking powder
25g butter plus extra for greasing
2 tbsp caster sugar
50g hazelnuts skinned, toasted and chopped
200ml milk

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Lightly butter a 1.7 litre ovenproof shallow dish. Spread blackberries and drained peach slices in the bottom of the dish. Mix together the caster sugar and cinnamon, then sprinkle over the top and pour over the lemon juice and the reserved juice from the peaches. Bake, uncovered, for 10 mins until the juices begin to run. Remove the dish from the oven and set aside.
  • To make the topping, sift the polenta, flour, baking powder and a pinch of salt into a bowl. Rub in the butter with your fingertips until the mixture is the consistency of breadcrumbs. Add the sugar and toasted nuts and mix well, then stir in the milk to make a soft, sticky dough.
  • Increase oven temperature to 220C/fan 200C/gas 7. Drop spoonfuls of the dough over the top of the berries, then return to the oven for 15 mins until the topping is golden brown. Serve hot with cream, custard or ice cream.

Nutrition Facts : Calories 289 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium

BLACKBERRY SLUMP



Blackberry Slump image

Categories     Fruit     Dessert     Bake     Blackberry     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 8

4 cups fresh blackberries (1 1/2 pounds)
1 cup sugar
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
2 tablespoons unsalted butter, melted
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.
  • Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).
  • Bake slump in middle of oven until top is golden, 40 to 45 minutes. Transfer to a rack and cool 20 minutes. Serve warm.

ABC slump recipes have become increasingly popular over the years among food enthusiasts and those looking to experiment with new culinary ideas. These recipes are perfect for those who want something sweet and easy to make without too much effort.

What is ABC slump?

ABC slump is a dessert recipe that originates from America. The name "slump" comes from the fact that the dessert slumps down as it cooks, giving it a unique look and texture.

Ingredients

The ingredients for ABC slump recipes vary depending on the type of recipe you choose to follow. However, some of the most common ingredients include fruit (such as apples, blueberries, and cherries), sugar, flour, and butter.

How to Make ABC Slump Recipes

There are many different variations of ABC slump recipes, but here are the basic steps to follow:
Step 1: Choose Your Fruit
The first step in making an ABC slump recipe is to choose the fruit that you want to use. Some popular options include apples, blueberries, and cherries.
Step 2: Mix the Scone Ingredients
Mix up your flour and baking powder in a bowl. Add your sugar and then cold butter cut into small pieces. Work the butter into the flour mixture until the mixture is crumbly. When you press the mixture between your fingers, it should hold together roughly. Add your milk to the mixture and stir it in. Mix gently until the dough comes together in large clumps.
Step 3: Add Fruit and Bake
Add the fruit to the bottom of a baking dish, then pour the scone mixture over the top. Bake for about 30-40 minutes or until golden brown.

Other Variations of ABC Slump

There are many different variations of ABC slump recipes that you can try. For example, some recipes may call for different types of fruit or additional ingredients like cinnamon or nutmeg. Others may use different baking techniques or alternate toppings like whipped cream or ice cream.

Final Thoughts

ABC slump recipes are an easy and fun way to experiment with new dessert ideas. Whether you're looking for a quick and easy dessert to whip up for a dinner party or want to try something new in the kitchen, these recipes are definitely worth a try. With the right ingredients and a little bit of creativity, you can create a delicious and unique ABC slump dessert that everyone will love.

Valuable Tips When Making ABC Slump Recipes

ABC slump recipes have been popular for many years, especially in the autumn and winter months. This dessert is perfect for cozy nights at home or large gatherings with family and friends. However, making an ABC slump recipe can be a bit intimidating for beginners. The following are valuable tips to help you create the perfect ABC slump dessert recipe.
1. Do Not Overmix the Ingredients
When making any cake or dessert, it is important to remember that overmixing the ingredients can result in a dense and tough final product. ABC slump recipes require you to mix the fruit and batter together for a few minutes. However, you should be cautious not to overdo it. Once you have combined the ingredients, mix them just enough to bring everything together.
2. Use Fresh, Seasonal Fruits
The name ABC slump comes from the combination of Apples, Blueberries, and Cranberries (ABC). However, you can make this dessert with any seasonal fruits you like. It is always best to use fresh and ripe fruits to ensure that the dessert is flavorful and delicious. If you prefer to use frozen fruits, make sure to let them defrost before mixing them into the batter.
3. Adjust the Sweetness to Taste
The sweetness of your ABC slump recipe can influence the overall flavor of the dessert. You should always taste the batter before baking it to see if it is sweet enough for your taste. If it isn't, you can add more sugar, maple syrup, or honey to enhance the sweetness.
4. Experiment with Flavors
The beauty of ABC slump recipes is that you can experiment with different flavors and ingredients. If you want to add a more complex flavor to your dessert, consider adding a pinch of cinnamon, nutmeg, or vanilla extract. You can also add some lemon zest or orange zest to give your dessert a refreshing and citrusy flavor.
5. Prepare your Baking Dish
Before you start mixing the ingredients, make sure to prepare your baking dish properly. You can grease it with butter or cooking spray to prevent the batter from sticking to the sides. You can also line the bottom of the dish with parchment paper for easy removal.
6. Keep an Eye on the Baking Time
The baking time for ABC slump recipes can vary depending on the size and depth of your baking dish. The average baking time is around 40 to 50 minutes, but it is always best to keep an eye on your dessert while it is cooking. The dessert is done when it is golden brown on top, and a toothpick inserted in the center comes out clean.
7. Serve it with Ice Cream or Whipped Cream
ABC slump recipes are delicious on their own, but they are even better when you serve them with ice cream or whipped cream. The combination of warm fruit and cold ice cream or whipped cream is heavenly. You can also drizzle some caramel sauce or chocolate sauce on top to make it even more indulgent.
8. Store it Properly
If you have any leftovers of your ABC slump dessert, make sure to store them properly. You can keep it in an airtight container in the fridge for up to three days. You can also freeze it for up to a month, but make sure to wrap it tightly with plastic wrap to prevent freezer burn.
Conclusion
ABC slump recipes are a delicious dessert that can be enjoyed all year round. With these valuable tips, you can create the perfect ABC slump dessert that everyone will love. Remember to mix the ingredients just enough, use fresh seasonal fruits, adjust the sweetness to taste, experiment with flavors, prepare your baking dish, keep an eye on the baking time, serve it with ice cream or whipped cream, and store it properly. With these tips, you can create a dessert that is both beautiful and delicious.

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