Best Abalos Style Hamburger Soup Picadillo Filipino Recipes

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ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)



Abalos-Style Hamburger Soup (Picadillo Filipino) image

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

Provided by RINGONIAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10

1 tablespoon cooking oil
1 onion, diced
4 cloves garlic, minced
1 large tomato, diced
1 pound ground beef
4 cups water
1 large potato, diced
2 tablespoons beef bouillon
2 tablespoons fish sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g

ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)



Abalos-Style Hamburger Soup (Picadillo Filipino) image

"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."

Provided by @MakeItYours

Number Of Ingredients 10

1 tablespoon cooking oil
1 onion, diced
4 cloves garlic, minced
1 large tomato, diced
1 pound ground beef
4 cups water
1 large potato, diced
2 tablespoons beef bouillon
2 tablespoons fish sauce
salt and pepper to taste

Steps:

  • Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

The Philippines is known for its rich and diverse culinary traditions, with a wide range of dishes that showcase the country's unique blend of indigenous, Spanish, Chinese, and American influences. One of the most popular dishes in the Philippines is the hamburger soup picadillo, a hearty and flavorful stew that is enjoyed by Filipinos of all ages. Abalos style hamburger soup picadillo is a variation of this classic recipe that is beloved for its rich, meaty flavor and comforting, home-cooked feel.

What is Hamburger Soup Picadillo?

Hamburger soup picadillo is a meat-based stew that is typically made with ground beef, tomatoes, onions, and potatoes. This dish is often served with rice, and it is a staple of Filipino households and restaurants alike. The Filipinos have their interpretation of this dish, which involves the unique blend of spices and ingredients that make it uniquely Filipino.

Abalos Style Hamburger Soup Picadillo

The Abalos style hamburger soup picadillo is a variation of the classic recipe, which is made with an assortment of vegetables and seasonings to give it a distinct flavor. The dish is named after Mayor Victorino S. Abalos, who is credited with popularizing this version of the recipe in the Philippines. Mayor Abalos, who was a known food enthusiast, developed this recipe using his favorite ingredients to create a hearty, flavorful stew that would satisfy the appetites of his constituents.
Ingredients
To make Abalos style hamburger soup picadillo, you will need the following ingredients:
  • 1 lb. ground beef or pork
  • 2 cups beef broth or water
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, diced
  • 1 medium carrot, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup green peas
  • 1 cup tomato sauce
  • 1 tsp. salt or to taste
  • 1/4 tsp. black pepper
  • 2 tbsp. cooking oil
Instructions
To make Abalos style hamburger soup picadillo, follow these steps:
  1. Heat the cooking oil in a large pot over medium heat.
  2. Saute the onion and garlic until fragrant and translucent.
  3. Add the ground beef and saute until browned.
  4. Add the tomato sauce and beef broth or water, and bring to a boil.
  5. Add the potatoes, carrots, and bell peppers, and simmer until the vegetables are tender.
  6. Add the green peas and season with salt and black pepper to taste.
  7. Serve hot with steamed rice on the side.

Conclusion

The Abalos style hamburger soup picadillo is a delicious and comforting stew that is perfect for a hearty family meal. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables and seasonings. With its rich, meaty flavor and hearty texture, this dish will definitely become a favorite in your household. Whether you're a Filipino looking for a taste of home or a foodie looking to explore the flavors of the Philippines, the Abalos style hamburger soup picadillo is definitely worth trying.
Abalos-style hamburger soup picadillo is a filling and savory Filipino dish that is perfect for any occasion. It is usually served with rice and some side dishes like fried eggs, veggies, and crackers. This recipe is a variation of the classic picadillo that uses hamburger instead of ground pork, making it more affordable and accessible for everyone. If you're planning to make this dish, here are some valuable tips to guide you through the process:

Tip #1: Choose the right cut of beef

The success of this dish depends greatly on the quality and cut of beef that you use. For best results, choose ground beef that is lean and freshly ground. You don't want to use beef that has been sitting in the fridge for a few days or has a high amount of fat as it might affect the overall taste and texture of the dish.

Tip #2: Prep your ingredients beforehand

Before you start cooking, make sure that all your ingredients are prepped and ready to go. This includes chopping your veggies (onions, garlic, tomatoes, and potatoes) and measuring your spices and seasonings. This will save you time and effort later on when you're in the middle of cooking the dish.

Tip #3: Use a large pan

This dish requires a lot of ingredients, so you need to use a large pan to accommodate everything. A wide and deep pan with a lid is ideal as it will give enough space for the beef and vegetables to cook evenly. Avoid using small saucepans as it might cause overcrowding, which can lead to uneven cooking.

Tip #4: Cook the beef thoroughly

One of the most important things to remember when cooking any meat is to cook it thoroughly. This means that the beef should be well-done before you start adding the other ingredients. Make sure that there's no pink left in the meat and that it's been cooked evenly before you add the vegetables.

Tip #5: Don't overcook the veggies

While it's important to cook the beef thoroughly, it's also crucial not to overcook the vegetables. Overcooked veggies can lose their nutrients and become mushy, which can affect the overall texture and taste of the dish. Make sure to cook the veggies just enough so that they're still firm and have a bit of crunch.

Tip #6: Add the spices and seasonings gradually

Seasoning is a crucial part of any dish, and this recipe is no exception. However, it's important to add the spices and seasonings gradually so that you can taste and adjust the flavor as you go. You don't want to end up with a dish that's too salty or too spicy, so be mindful of the amount of seasoning that you add.

Tip #7: Let the dish simmer for a while

After you've added all the ingredients, it's important to let the dish simmer for a while to allow the flavors to meld together. This will help improve the overall taste and make the dish more flavorful. Make sure to stir the dish occasionally to prevent sticking and burning.

Tip #8: Garnish with fresh herbs

To add an extra layer of flavor and freshness to your Abalos-style hamburger soup picadillo, you can garnish it with fresh herbs like parsley or cilantro. These herbs will not only add flavor but also make the dish look more appetizing and colorful.

Tip #9: Serve with your favorite side dishes

Abalos-style hamburger soup picadillo is a versatile dish that can be served with a variety of side dishes like rice, crackers, veggies, or fried eggs. It's up to you to choose which side dish suits your taste buds best. Experiment with different combinations and find your perfect match.

Tip #10: Store leftovers properly

If you have any leftovers, make sure to store them properly in an airtight container in the fridge. You can reheat the dish the next day or freeze it for later use. Just make sure to heat it thoroughly before eating to avoid any foodborne illnesses.

Conclusion

Abalos-style hamburger soup picadillo is a delicious and filling Filipino dish that is perfect for any occasion. By following these valuable tips, you can make a perfect batch of this savory and flavorful dish that will surely delight your taste buds. Don't be afraid to experiment with different combinations of spices and side dishes to find your perfect match. With the right ingredients and preparation, you can make this dish a true masterpiece in your kitchen.

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