Best Aartappel Poeding South Africa Recipes

AARTAPPEL-POEDING (SOUTH AFRICA)

Aartappel-Poeding (South Africa) image

Make and share this Aartappel-Poeding (South Africa) recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes, cooked and mashed
8 large eggs, well-beaten
1 cup sugar
1 pinch salt
1 teaspoon almond essence or 1 teaspoon lemon essence
1 lemon, zest of
4 tablespoons butter
nutmeg (1 good grating)
sliced almonds

Steps:

Prehest oven to 350 degrees.
To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.

Nutrition Facts : Calories 413.4, Fat 14.4, SaturatedFat 7, Cholesterol 302.4, Sodium 182.8, Carbohydrate 60.4, Fiber 3.3, Sugar 35.1, Protein 11.5

SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)

South African Malvapoeding (Marshmallow Pudding) image

This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.

Provided by HYNCH

Categories World Cuisine Recipes African

Time 1h20m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 teaspoon white vinegar
½ cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 ⅓ cups cake flour
1 teaspoon baking soda
1 pinch salt
1 cup heavy cream
½ cup butter
½ cup white sugar
½ cup water, orange juice, or sherry

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g