Best Aaloo Mattar Indian Style Peas And Potatoes Recipes
ALOO MATAR RECIPE | ALOO MUTTER
Simple aloo matar recipe made in North Indian style - simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. This can also be made in a cooker or instant pot.
Provided by Swasthi
Categories Main
Time 30m
Number Of Ingredients 15
Steps:
- Wash and chop onions and tomatoes. Puree tomatoes if you do not like them chopped.
- Also wash and peel potatoes. Cube them to 1 inch pieces. Keep them immersed in water until used.
- Heat oil in a cooker, pan or kadai. Saute cumin till they begin to crackle.
- Add chopped onions, green chili and fry until lightly golden or pink.
- Next put in the ginger garlic paste and saute until the raw smell disappears.
- Add tomato puree and saute for 2 mins.
- Next add chili powder, garam masala, coriander powder, turmeric and salt.
- Saute until oil begins to separate from the masala.
- Add potatoes and peas. Saute for 2 mins.
- Add water just enough to cover the potatoes. Cook covered on a low to medium heat.
- Stir in between a few times, cook until the potatoes turn soft. You can adjust the consistency by adding more water as needed.
- If making in pressure cooker then, allow to whistle twice on a medium heat.
- Add kasuri methi and mix well. Adjust salt if needed.
- Serve aloo matar with rice or roti.
- Chop the potatoes to 1 inch pieces. Press saute button on the instant pot and pour oil to the steel insert.
- When the oil turns hot, add cumin seeds. As soon as they begin to splutter, add chopped onions and saute until light golden.
- Then stir in the ginger garlic and saute for 30 to 60 seconds. Then add tomato puree and mix well.
- Add all the spice powders - red chilli powder, turmeric, garam masala, coriander powder and salt.
- Saute for a few minutes until the masala smells aromatic. (For a more authentic version you may saute this till the masala turns thick and aromatic. For this you have to switch over to saute low and saute.)
- Then pour 1 cup of water for 2 cups of cubed potatoes. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. Add peas. (If using frozen peas that are too tender, add them later once the curry is done. Simmer for a few minutes.)
- Secure the Instant pot lid with the steam release handle set to sealing.
- Press pressure cook button (high pressure) & set the timer to 4 minutes. When the IP is done, do a quick release by moving the steam release valve from sealing to venting.
- Add kasuri methi. Stir and taste test. Add more garam masala and salt if you prefer. For a thicker consistency you can also cook it on a saute mode for 1 minute.
- Garnish aloo matar with coriander leaves. Serve aloo matar with rice or roti.
- If you are a beginner check the video on my potato curry post.
Nutrition Facts : Calories 282 kcal, Carbohydrate 41 g, Protein 8 g, Fat 10 g, Sodium 481 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving
AALOO MATTAR ( INDIAN-STYLE PEAS AND POTATOES)
This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes
Provided by Sana7149
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a pan.
- Add the ginger,garlic, onions, chillies and tomatoes.
- Saute till the tomatoes and onions are softened.
- Add the turmeric powder, coriander powder, cumin powder and garam masala.
- Add salt to taste.
- Add the boiled peas and potatoes.
- Add the chopped cilantro.
- Add the water and bring to a simmer.
- Serve with Indian Bread or Rice.
- Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.
ALOO MATAR (INDIAN POTATOES AND PEAS)
Steps:
- Gather the ingredients.
- In a large skillet over medium-high heat, heat the oil. Add the onion, garlic, and ginger and saute for 3 to 5 minutes, or until the onions are soft and translucent.
- Add the chopped potatoes, peas, and bay leaf, and stir to combine. Add the water and stir. Cover and allow to cook at least 10 minutes, or until potatoes are almost softened when pierced with a fork or knife.
- Add the garam masala and paprika and stir. Cover and cook another 8 to 10 minutes until the potatoes are tender and the mixture is fragrant.
- Remove from the heat. Stir in the fresh cilantro and add salt and pepper to taste.
- Serve and enjoy!
Nutrition Facts : Calories 300 kcal, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, Sodium 121 mg, Sugar 6 g, Fat 7 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
INDIAN-STYLE POTATOES - KHATTA ALOO
Make and share this Indian-Style Potatoes - Khatta Aloo recipe from Food.com.
Provided by PalatablePastime
Categories Potato
Time 33m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
- Add the onion and cook 1 minute.
- Add the garlic, hot chile, and ginger, and cook until the onion is tender.
- Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
- Warm the dish through until hot and garnish with the cilantro and mint leaves.
- Serve hot.
Nutrition Facts : Calories 132.2, Fat 7.2, SaturatedFat 1, Sodium 8.1, Carbohydrate 16.6, Fiber 2.9, Sugar 2.3, Protein 2.2
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Aaloo Mattar is a classic dish in Indian cuisine that consists of tender peas and potatoes cooked in a flavorful, aromatic tomato-based sauce. This tasty dish is usually served with naan bread or steamed rice and is a vegetarian favorite in many Indian households.
Ingredients
To prepare Aaloo Mattar, you will need the following ingredients:- 2 medium-sized potatoes, peeled and cut into small cubes
- 2 cups of green peas, freshly or thawed
- 2 medium-sized tomatoes, chopped finely
- 1 large onion, chopped finely
- 2 garlic cloves, minced
- 2 tbsp. of vegetable oil or ghee
- 1 tsp. of cumin seeds
- 1 tsp. of mustard seeds
- 1 tsp. of ginger paste
- 2 green chilies, chopped
- 1 tsp. of turmeric powder
- 1 tsp. of garam masala powder
- 1 tsp. of coriander powder
- 1 tsp. of cumin powder
- Salt, to taste
- Coriander leaves, chopped for garnish
Instructions
To prepare Aaloo Mattar, follow these easy steps:- Heat oil or ghee in a large saucepan or a Dutch oven over medium-high heat. Add cumin seeds and mustard seeds, and wait until they start to sputter.
- Add chopped onion and garlic, and sauté until the onion is translucent and garlic is fragrant. Add ginger paste and green chilies, and sauté for another minute.
- Add chopped tomatoes and sauté until they start to break down and release their juices. This should take around 3-4 minutes.
- Now add turmeric powder, coriander powder, and cumin powder, and sauté for another 2 minutes to toast the spices.
- Add the cubed potatoes to the pan and mix well with the tomato and spice mixture. Cover the pan and let it cook for about 5 minutes. Check after 5 minutes and give them a mix. Add a splash of water if they stick to the bottom.
- Now, add green peas to the pan along with salt, and mix well. Add around 1/2 cup of water and let it simmer over medium heat for about 10 minutes, or until the potatoes and peas are cooked through.
- Add garam masala powder to the pan and mix well. Remove from heat and garnish with chopped cilantro leaves.
- Serve hot with naan bread or steamed rice.
Variations
Aaloo Mattar can be customized to your taste buds and preferences, and there are many variations of this dish depending on the region of India it comes from. Some common variations include:Dry Aaloo Mattar
If you prefer a dry, stir-fried version of Aaloo Mattar, you can simply reduce the amount of water used in the recipe. Once the potatoes and peas are cooked through, let the remaining moisture evaporate by cooking for a few more minutes on high heat, stirring continuously. This will result in a dry, crispy version of Aaloo Mattar.Creamy Aaloo Mattar
If you like a creamier version of Aaloo Mattar, you can add some heavy cream or coconut milk to the recipe before serving. This will give the dish a rich, creamy texture and make it even more delicious.Spicy Aaloo Mattar
If you like your food spicy, you can add more green chilies or red chili powder to the recipe. This will add some heat and elevate the flavor profile of the dish.Conclusion
Aaloo Mattar is a simple yet delicious dish that is perfect for both lunch and dinner. It is a great dish to serve when you have guests over, or when you are craving some hearty comfort food. This dish is full of flavor and is sure to become a staple in your household.
Aaloo Mattar is one of the most popular Indian vegetarian dishes that is loved by everyone. The dish is made with peas and potatoes and is a great source of protein and fiber. It is a simple and easy recipe that can be made in minutes, and is perfect for weeknights or busy days when you don’t have much time. However, there are some valuable tips that can make your aaloo mattar Indian style recipe even more delicious and flavorful.