Best A1 Zesty Potatoes A1 Recipes
A.1. BAKED POTATOES
Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
- Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
- Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g
A.1. ROASTED POTATOES RECIPE
Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
- Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
- Bake 45 min. or until potatoes are crisp and golden brown.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g
A1 ZESTY POTATOES #A1
A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!
Provided by sixxchick_10557692
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
- 2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
- 3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
- Serve.
ZESTY RED POTATOES
The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
A-1 ROUND STEAK (CROCK POT)
This recipe uses round steak which is economical but a bit tough. The long cooking time in the Crock Pot helps to soften the meat up until it is fork tender. If you wanted you could add carrots and onions, but I just did potatoes with this one. I found the idea for this recipe on a Crock Pot blog, but I didn't have all the right ingredients, so I changed it up for what I did have. This is really good, and so simple to prepare, you can have Sunday dinner in the middle of the week!
Provided by Mommy2two
Categories Easy
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put scrubbed and quartered potatoes in Crock Pot.
- Mix mustard and A-1 Sauce.
- Paint meat with A-1 Sauce mixture.
- At this point you could put the whole thing in the fridge overnight and put it on to cook in the morning.
- When ready to cook, pour the beef broth over the top of the meat.
- Cook on low 6-8 hours, or high for 4-6. If you start with frozen meat, it will probably take the longer amount of time. I forgot to turn mine on until late, so I cooked it on high 2 hours, and then turned it back to low for another 3 hours and it was perfect.
Nutrition Facts : Calories 715.5, Fat 33.3, SaturatedFat 13, Cholesterol 207, Sodium 368.3, Carbohydrate 37.6, Fiber 4.9, Sugar 1.7, Protein 63.7
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