EASY CHILAQUILES
I always thought my grandmother invented this, until one of my best friends was telling me about a great dish she had at a Mexican restaurant for breakfast. I have since seen it, and had it, at several restaurants. In any case, it is fast, easy, and oh so good! I have made variations adding in chopped onion, bell pepper,...
Provided by Christine Whisenhunt
Categories Other Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oil in large skillet. Enough to coat the bottom of the pan well and allow tortillas to fry.
- 2. Cut tortillas into bite size pieces, about 1 inch cubes.
- 3. Add tortillas to oil and fry until crispy.
- 4. Beat eggs and milk together. Add to tortillas.
- 5. Let cook for a minute or two and then begin stirring it around so that it scrambles and the eggs cook through well.
- 6. Add salsa and cheese. Toss through well. Allow cheese to melt.
- 7. Serve and enjoy!
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