GUINNESS CHILI

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Guinness Chili image

A Southern CA Pub is known for the best their chili by their patrons, so I asked and shock, shock, I was given their secret! Beer! So I added beer to my chili recipe and it turned out GREAT!

Provided by Lolly St John

Categories     Chili

Time 1h20m

Number Of Ingredients 11

2 lb ground beef
2 c beef broth
1 onion, finely chopped
1 clove garlic, minced
4 Tbsp chili powder
3 Tbsp cumin
1 can(s) tomato paste, small
1 7-3/4 can(s) "el pato" sauce with jalapenos
1 14-1/2oz can(s) tomatoes, crushed
1 15oz can(s) pinto beans, drained
1 can(s) guinness beer

Steps:

  • 1. Brown the meat and onions and garlic in a large skillet.
  • 2. Add beef broth, seasonings, tomatoes, El Pato and tomato paste.
  • 3. Simmer 30 minutes.
  • 4. Add can Guinness, Pinto beans, and simmer another 30 minutes.
  • 5. Garnish with: 1 pint Sour Cream 1 bunch Green Onion (chopped) 8 oz package Shredded Sharp Cheddar cheese

*** Explore more Guinness Chili Recipes »

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