A.1. THICK & HEARTY BEEF LETTUCE WRAPS
This quick weeknight ground beef recipe swaps out the taco shells for butter lettuce to make delicious Asian-style wraps.
Provided by My Food and Family
Categories Home
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet, heat olive oil over medium high heat and brown beef until fully cooked. Drain excess fat. Add garlic, onion and mushrooms to skillet. Return to heat and cook until onion is translucent and mushrooms are soft.
- Add A.1., soy sauce, vinegar, ginger and Sriracha. Stir until well combined and cook just until warmed through and ready to serve.
- To serve, spoon mixture into a lettuce leaf and wrap to pick up and enjoy like a taco. If desired, pair with a splash of soy sauce mixed with freshly grated ginger for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHWEST BEEF LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a skillet over medium-high heat, add the olive oil, bell pepper, jalapeno and onions and cook until starting to soften, 3 to 4 minutes. Add the ground beef and cook until totally browned, about 8 minutes. Add the chili powder, cumin, salt, black pepper and crushed red pepper and stir to combine.
- Pile the mixture into individual romaine lettuce leaves and top each with 2 tablespoons pepper jack, 1 tablespoon chopped tomatoes, one-eight of the red onion, 2 slices of avocado, one-eighth of the corn, a dollop of sour cream, 1 tablespoon cilantro and 1 lime wedge.
ASIAN BEEF LETTUCE WRAPS
These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.
Provided by Christine Simon Michener
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.
- Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 15.4 g, Cholesterol 70.2 mg, Fat 23.7 g, Fiber 2.1 g, Protein 22.7 g, SaturatedFat 8.1 g, Sodium 492.5 mg, Sugar 7.6 g
BEEF, LETTUCE AND TOMATO WRAPS
Looking for a hearty beef dinner? Then check out these great BLT wraps - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef. Let stand 10 minutes at room temperature.
- Set oven control to broil. Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness. Cut into 1/8-inch slices.
- Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish. Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
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