PEACH OR NECTARINE CLAFOUTI

Peach or Nectarine Clafouti image

Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light

Provided by Derf2440

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
1 cup vanilla-flavored soymilk
3/4 cup sugar (I use Splenda)
1/2 cup plain fat-free yogurt
1 teaspoon vanilla extract
4 large eggs
5 cups coarsely chopped peaches or 5 cups nectarines (or a mixture of both, about 1 1/2 lbs)
cooking spray

Steps:

Preheat oven to 400f degrees.
Lightly spoon flour into dry measuring cup, level with a knife.
Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
Chill 30 minutes.
Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
Pour batter over fruit.
Bake at 400f degrees for 35 minutes or until set.

Nutrition Facts : Calories 198.6, Fat 2.8, SaturatedFat 0.8, Cholesterol 93.3, Sodium 47.8, Carbohydrate 38.3, Fiber 1.8, Sugar 28.1, Protein 6.1

*** Explore more Peach Or Nectarine Clafouti Recipes »

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