Best A Touch Of Curry Vegetable Dip Recipes

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CURRIED VEGETABLE DIP



Curried Vegetable Dip image

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

EASY INDIAN CURRY DIP



Easy Indian Curry Dip image

This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.

Provided by Tammy Lynn

Categories     Ingredients     Herbs and Spices Recipes     Seasoning Mix Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
1 tablespoon curry powder
½ teaspoon turmeric powder
1 teaspoon dried minced onion
1 teaspoon lemon juice
½ teaspoon garlic salt
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste

Steps:

  • Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g

CURRY DIP FOR RAW VEGGIES



Curry Dip for Raw Veggies image

Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.

Provided by KaraRN

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup Miracle Whip
1 tablespoon curry powder
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon vinegar
1 teaspoon horseradish sauce (optional)

Steps:

  • Mix all ingredients together and chill.
  • Serve with fresh raw veggies.

CURRIED VEGETABLE DIP



Curried Vegetable Dip image

Categories     Condiment/Spread     Dairy     Vegetable     No-Cook     Quick & Easy     Summer     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

1/2 cup sour cream
1/4 cup mayonnaise
3 oz cream cheese at room temperature
1 teaspoon fresh lemon juice, or to taste
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon turmeric
1/3 cup finely chopped celery
1/3 cup finely chopped peeled and seeded cucumber
1 scallion, trimmed and finely chopped
Garnish: scallion greens, sliced diagonally

Steps:

  • Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.

CURRY DIP



Curry Dip image

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

CREAMY CURRY DIP



Creamy Curry Dip image

Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.

Provided by lauralie41

Categories     Potluck

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
3/4 cup plain nonfat yogurt
2 teaspoons tarragon vinegar
1/8 teaspoon thyme
1/2 teaspoon curry powder
2 teaspoons chili sauce

Steps:

  • In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
  • Serve dip with your favorite assorted vegetables.

Nutrition Facts : Calories 19.7, Fat 0.1, Cholesterol 0.6, Sodium 49, Carbohydrate 2.8, Fiber 0.2, Sugar 2.6, Protein 1.8

CURRY DIP



Curry Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 2h5m

Yield 2 cups

Number Of Ingredients 11

2 cups whole milk yogurt
1 tablespoon vegetable oil, like soy, peanut, or corn
1 large clove garlic, minced
1 tablespoon Madras curry powder
1/2 cup prepared mayonnaise
2 tablespoons sweet mango chutney, finely chopped
1 scallion (white and green), thinly sliced
2 dashes hot sauce, or to taste
1 teaspoon freshly squeezed lime juice
1 tablespoon finely chopped fresh coriander (cilantro)
Kosher salt and freshly ground pepper

Steps:

  • Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
  • Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
  • In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
  • Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.

CURRIED VEGGIE DIP



Curried Veggie Dip image

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

Provided by JJKADABA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 24

Number Of Ingredients 11

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dry mustard
½ dill pickle, chopped
1 tablespoon paprika

Steps:

  • Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g

ZIPPY CURRY DIP



Zippy Curry Dip image

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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A Touch of Curry: A Delicious Twist on Vegetable Dip Recipes

Vegetable dips are a staple in many households, whether as a healthy snack or a crowd-pleasing appetizer. While classic dips like hummus, ranch, or spinach and artichoke are always delicious, sometimes it's fun to mix things up with a new flavor profile. That's where a touch of curry comes in.

What Is Curry?

Curry is a blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. The exact ingredients can vary depending on the recipe, but typically include coriander, cumin, turmeric, ginger, and chili powder. While some curries can be quite spicy, others have a milder flavor profile.

Why Add Curry to Vegetable Dip?

Adding curry to vegetable dip not only adds a unique flavor profile, but can also be a healthier alternative to traditional dips. Some curry powders even have anti-inflammatory properties, making it a great addition to a diet focused on overall health and wellness.

How to Make Curry Vegetable Dip

While there are countless variations of curry vegetable dip recipes out there, here are some basic steps to get you started:

  1. Mix together a base of Greek yogurt, sour cream, or mayonnaise (or a combination of these).
  2. Add curry powder to taste, starting with a small amount and adding more if desired.
  3. Add other seasonings and spices, such as garlic, onion powder, or cumin, to enhance the flavor.
  4. Chop up your favorite vegetables (carrots, cucumbers, bell peppers, and cherry tomatoes work well) and serve alongside the dip.
Variations on Curry Vegetable Dip

Here are some additional ideas to add even more flavor and texture to your curry vegetable dip:

  • Add a chopped mango or pineapple for a sweet and tangy twist.
  • Stir in some chopped cilantro or parsley for a fresh herb flavor.
  • Blend the dip in a food processor or blender for a smoother texture.
  • Swap out some of the base (such as replacing sour cream with Greek yogurt) for a healthier version.

Final Thoughts

A touch of curry can take your vegetable dip game to the next level. Not only does it add a unique flavor profile, but it's also a healthier alternative to traditional dips. Experiment with different spices and seasonings to find a combination that works for you, and enjoy this delicious and nutritious snack!

Valuable Tips for Making a Touch of Curry Vegetable Dip Recipes

Whether you are hosting a party or just want to have a snack, vegetable dips are a great way to add some extra flavor to your meal. A touch of curry vegetable dip adds some spice to your veggies and is a great way to change up your usual dips. Here are some valuable tips to consider when making a touch of curry vegetable dip recipe.
Use Fresh Ingredients
When making a vegetable dip recipe, it is recommended that you use fresh ingredients to improve the flavor and quality of your dip. Fresh vegetables, herbs, and spices will always provide a better taste than pre-packaged or jarred ingredients. Make sure to choose ripe and firm vegetables to make sure that your dip is full of flavor.
Choose Curry Powder Wisely
There are different types of curry powders available, and each curry powder comes with its unique flavor profile. Some are spicier than others, and some have a milder taste. It is important to choose the type of curry powder that best suits your recipe. Also, when buying curry powder, check the label to make sure it has not expired. Expired curry powder will not provide the same flavor that fresh curry powder will.
Experiment with Ingredients
A touch of curry vegetable dip recipes is versatile; you can make it with various vegetables and ingredients to suit your taste buds. Experiment with the types of vegetables you want to use. Different vegetables can provide different textures and flavor profiles. You can add other ingredients, like cheese or olives, to make the dip even tastier. You can also add more curry powder or other spices to your taste.
Don’t Forget about the Texture
Texture is important when making any dip recipe. You want your dip to be thick and creamy, but you don’t want it to be too thick. If your dip turns out too thick, you can add a little water, milk, or vegetable stock to thin it out. You can also add some sour cream or yogurt to give your dip a creamier texture.
Add Lemon or Lime Juice
A touch of curry vegetable dip recipes can be enhanced with lemon or lime juice. Adding lemon or lime juice can give your dip a tangy and refreshing taste. You can add a little lemon or lime juice to your recipe for a subtle hint of citrus, or you can add more for a tangy kick. Don’t add too much, though, as it can be overpowering and ruin the taste of your dip.
Let the Dip Chill Before Serving
After making your dip, let it chill in the fridge for at least an hour before serving. Allowing the dip to rest will help the flavors to develop fully. Chilling the dip will also help to thicken it up, making it easier to serve. If you prefer a warm dip, you can warm it in the microwave or on the stovetop before serving.
Serve with a Variety of Vegetables
A touch of curry vegetable dip can be paired with a variety of vegetables to provide a healthy snack or appetizer. Consider serving your dip with carrots, celery, broccoli, cauliflower, bell peppers, or cherry tomatoes. You can also serve it with chips or crackers for a more indulgent snack. In conclusion, making a touch of curry vegetable dip recipe can be a fun way to experiment with different vegetables and spices. Remember to use fresh ingredients, choose your curry powder wisely, experiment with different ingredients, pay attention to the texture, add lemon or lime juice for a zesty flavor, let the dip chill before serving, and serve it with a variety of vegetables for a healthy snack or appetizer.

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