Best A To Z Muffins Recipes

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BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

OLD-FASHIONED BLUEBERRY MUFFINS



Old-Fashioned Blueberry Muffins image

AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 muffins.

Number Of Ingredients 9

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
3/4 cup fresh or frozen blueberries

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

CINNAMON SWEET POTATO MUFFINS



Cinnamon Sweet Potato Muffins image

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious treats. -Christine Johnson, Ricetown, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 dozen.

Number Of Ingredients 12

2 cups self-rising flour
2 cups sugar
2 teaspoons ground cinnamon
1 egg
2 cups cold mashed sweet potatoes (without added butter or milk)
1 cup canola oil
GLAZE:
1 cup confectioners' sugar
2 tablespoons plus 1-1/2 teaspoons 2% milk
1-1/2 teaspoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

A-TO-Z BREAD



A-to-Z Bread image

From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 33

1-1/2 cups sugar
1 cup canola oil
3 eggs, lightly beaten
2 cups A to Z ingredients (choose from list below)
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
A to Z INGREDIENTS:
Apples, peeled and shredded
Applesauce
Apricots (dried), chopped
Bananas (ripe), mashed
Carrots, shredded
Sweetened shredded coconut
Dates, pitted and chopped
Figs (dried), chopped
Grapes (seedless), chopped
Oranges, peeled and chopped
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Dried plums (prunes), pitted and chopped
Pumpkin, canned
Raisins
Raspberries, unsweetened fresh or frozen
Rhubarb, chopped fresh or frozen
Strawberries, fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, peeled and grated

Steps:

  • In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

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A to Z Muffin Recipes refers to a comprehensive compilation of different muffin recipes. This collection consists of muffin recipes ranging from A to Z, thereby presenting readers with a vast array of options to choose from. Each recipe is tailored to offer a unique flavor and is characterized by different preparation and cooking techniques.

Types of Muffin Recipes

1. Vegan Muffin Recipes

Vegan muffin recipes are tailored to cater to individuals who avoid consuming animal products. These muffins are made from plant-based ingredients, such as flaxseed, coconut milk, and applesauce.

2. Gluten-Free Muffin Recipes

These muffins do not contain gluten, a protein found in wheat, barley, and rye. They are tailored to cater to individuals with gluten sensitivity and celiac disease.

3. Low-Calorie Muffin Recipes

Low-calorie muffin recipes are made from ingredients with low calorie and fat content. They are ideal for individuals trying to maintain a healthy lifestyle.

4. Breakfast Muffin Recipes

These muffin recipes are formulated with ingredients that are ideal for breakfast. They may contain oatmeal, fruits, and nuts that provide energy for the day ahead.

5. Dessert Muffin Recipes

These muffins are specifically tailored for dessert purposes. They contain sweet ingredients like chocolate, berries, and caramel.

Benefits of Muffin Recipes in A to Z Collection

The A to Z Muffin Recipe collection presents several benefits to both novice and experienced bakers. These include;

1. Variety

The collection presents a wide array of muffin recipes that cater to different preferences. Bakers can experiment with the recipes, leading to unique flavors and textures.

2. Ease of Preparation

Muffin recipes are relatively easy to prepare. The A to Z collection includes simple muffin recipes that take minimal time and effort to prepare.

3. Health Benefits

The collection includes muffin recipes formulated with healthy ingredients that offer numerous health benefits. These ingredients include fruits, nuts, oatmeal, and whole grain flour.

4. Cost-Effective

Muffins are cheaper compared to other baked goods. The A to Z Muffin Recipe collection includes budget-friendly recipes suitable for individuals on a tight budget.

5. Versatility

Muffin recipes in the A to Z collection are highly versatile. They can be prepared as breakfast, dessert, or snack.

Conclusion

In conclusion, the A to Z Muffin Recipe collection is an invaluable resource for bakers. The collection presents a vast array of muffin recipes, each tailored to cater to different preferences. Bolstered by the collection, both novice and experienced bakers can experiment and create unique muffin flavors for different occasions.

Muffins are delicious, whether you are having them for breakfast, a snack or as a dessert. They are loved by all, whether you are a child or an adult. The great thing about muffins is that you can get creative with them and make them with any ingredients you have on hand. Making A-Z muffin recipes can seem daunting, but with a few tips, you will be able to make muffins like a pro. In this article, we will be discussing valuable tips when making A-Z muffin recipes. Tip 1: Use fresh ingredients The first and foremost tip when it comes to making muffins, or any baked goods for that matter, is to use fresh ingredients. This means using fresh flour, baking powder, baking soda, eggs, milk, and any other ingredients you are using in your recipe. Using fresh ingredients ensures that your muffins rise properly and have a light, fluffy texture. Tip 2: Use the right flour Using the right flour is important when making muffins. All-purpose flour is the most commonly used flour when making muffins, but you can also use whole wheat flour or almond flour, depending on your preferences. Whole wheat flour adds more fiber and nutrients to your muffins, while almond flour is a great option if you are looking for a low-carb alternative. Tip 3: Measure ingredients accurately Measuring ingredients accurately is important when baking muffins. Using too much flour can make your muffins dense, while using too much liquid can make your muffins flat. Use measuring cups and spoons to ensure that you are using the correct amount of ingredients. It is also a good idea to level off your measuring cups with a straight edge, such as a knife or spatula, to ensure that you are not packing in too much flour. Tip 4: Add flavor and texture Adding flavor and texture to your muffins is what makes them stand out from the rest. You can add various ingredients such as fruits, nuts, chocolate chips, or spices to your muffin batter. When adding fruit, make sure to cut them into small pieces so that they distribute evenly throughout the batter. Nuts and chocolate chips can be added to your muffins for extra crunch and sweetness. Tip 5: Don't overmix Overmixing your muffin batter can result in tough, dense muffins. When mixing your batter, mix until just combined. This means that you should still see small lumps of flour in your batter. Overmixing can cause the gluten in the flour to develop too much, resulting in tough muffins. Tip 6: Use baking cups or a well-greased muffin tin Using baking cups or a well-greased muffin tin is important when making muffins. This ensures that your muffins do not stick to the pan and come out easily. If you are using baking cups, make sure to fill them about 2/3 full with your muffin batter. If you are using a muffin tin, make sure to grease each muffin cup with cooking spray or butter. Tip 7: Preheat your oven Preheating your oven is crucial when baking muffins. This ensures that your muffins cook evenly and rise properly. Preheat your oven to the temperature specified in your recipe, and make sure to wait until the oven has fully preheated before putting your muffins in. Tip 8: Bake for the right amount of time Baking your muffins for the right amount of time is important. Overbaking your muffins can cause them to dry out, while underbaking can result in mushy, uncooked batter. Check your muffins for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, your muffins are done. If there is still batter on the toothpick, allow your muffins to bake for a few more minutes. Tip 9: Let your muffins cool before eating Allowing your muffins to cool before eating is important. This ensures that they do not fall apart when you take them out of the muffin tin or baking cups. Allow your muffins to cool in the muffin tin or on a cooling rack for about 10-15 minutes before removing them. Conclusion: Making A-Z muffin recipes can be easy and fun with these tips. Remember to use fresh ingredients, measure accurately, and add flavor and texture to your muffins. Don't overmix your batter and use baking cups or a well-greased muffin tin to ensure that your muffins come out perfectly. Preheat your oven and bake for the right amount of time, and allow your muffins to cool before eating. With these tips, you will be able to make delicious muffins that everyone will love.

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