PEANUT BUTTER-BANANA SCONES

Peanut Butter-Banana Scones image

Provided by ellie3763

Time 45m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 9

3 cups unbleached all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon coarse salt
3/4 cup peanut butter
2 eggs
1 teaspoon vanilla
3/4 cup evaporated milk, plus more for brushing the tops
1 cup about 2 chopped banana

Steps:

Preheat oven to 375°F Line a baking sheet with parchment paper.
Whisk together flour, sugar, baking powder, and salt until thoroughly combined.
In a large bowl, beat together peanut butter, eggs, vanilla, and evaporated milk until evenly combined.
Add flour mixture and stir until just combined.
Stir in bananas.
Turn dough out onto a floured surface and knead it twice. Pat it into a 1-inch thick disk.
Use a 2 1/2 inch cutter to cut into rounds. Pat remaining scraps together, reroll, and cut out more. Transfer to a baking sheet and brush tops with evaporated milk.
Bake 20 minutes. Transfer to a cooling rack and allow to cool completely. Serve with strawberry jelly or marshmallow creme.

Nutrition Facts : Calories 289, Fat 10.5, SaturatedFat 2.7, Cholesterol 39.8, Sodium 312.6, Carbohydrate 40.6, Fiber 2.1, Sugar 12, Protein 9.5