Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).
Provided by cowpants13
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Grease 2 loaf pans well.
- Sift together flour, salt, baking soda, baking powder, and cinnamon (if using). Set aside.
- Beat eggs in large bowl. Add oil, sugar, and vanilla; cream well.
- Add 2 cups total of A to Z ingredient(s), except as indicated. Beat well.
- A to Z ingredients: * Apples, grated * Applesauce * Apricots (fresh or canned), chopped * Bananas, mashed * Carrots, grated * Cherries, pitted and chopped * Coconut, fresh, grated * Dates, pitted and finely chopped * Eggplant, grated * Figs, finely chopped * Grapes, seedless * Honey (omit sugar) * Lemon juice (use only 1/2 cup) * Marmalade (omit 1 cup sugar) * Mincemeat * Oranges, chopped * Pears, chopped * Peppermint (use only 1/2 cup) * Pineapple, crushed, well drained * Prunes, chopped (use only 1 cup) * Pumpkin, canned * Raisins * Raspberries * Rhubarb, finely chopped * Strawberries, fresh (or frozen, well drained) * Sweet potato, grated * Tapioca, cooked * Tomatoes (use only 1/2 cup sugar) * Yams, cooked, mashed * Yogurt, plain or flavored * Zucchini, grated, well drained.
- Stir in sifted dry ingredients; mix well. Stir in nuts (if using).
- Pour into pans. Bake for 1 hour, until skewer inserted in the middle comes out clean. Let cool for 10 minutes, then turn out on cooling rack.
An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 43
Steps:
- In a mixing bowl, combine the sugar, oil and eggs; mix well.
- Stir in A-to-Z ingredients of your choice and vanilla.
- Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 367, Fat 19.5, SaturatedFat 2.5, Cholesterol 34.9, Sodium 261, Carbohydrate 44.4, Fiber 1.3, Sugar 25.4, Protein 4.7
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 33
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
EASY ITALIAN EASTER BREAD
This traditional Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes for a pretty centerpiece.
Provided by Taste of Home
Time 1h
Yield 1 loaf (20 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°. Add dry ingredients; beat on medium speed for 2 minutes. Add eggs; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Knead in fruit, almonds and aniseed until blended. Let rest for 10 minutes. Divide dough in half. Shape each portion into a 24-in. rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Melt remaining butter; brush over dough. Gently separate ropes and tuck dyed eggs into openings. Cover and let rise until doubled, about 40 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, in a bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over bread. Sprinkle with candies if desired.
Nutrition Facts : Calories 172 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 169mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining ones. I remember the lemon bread as being one of her favorites. Come up with your own A to Z and let me know. There is no i,j,k,n,q,u,v, or w. I'm thinking quince jam for...
Provided by L D
Categories Savory Breads
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine dry ingredients; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves. A to Z Ingredients: Apples, peeled and shredded Applesauce Apricots (dried), chopped Bananas (ripe), mashed Carrots, shredded Cherries Coconut Dates, pitted and chopped Eggplant,chopped small Figs (dried), chopped Grapes (seedless), chopped Honey (omit sugar) Lemons( 1/2 c juice) Marmalade Mincemeat Oranges, peeled and chopped Peaches, peeled and chopped Pears, peeled and chopped Pineapple (canned), crushed and drained Prunes, 1 c, pitted and chopped Pumpkin, canned Peppermint , 1/2 c,crushed Raisins,(soak in warm water,drained) Raspberries, unsweetened fresh or frozen Rhubarb, chopped fresh or frozen Strawberries, fresh or frozen Tapioca Tomatoes,add 1/2 c sugar Sweet potatoes, cooked and mashed Yams Yogurt Zucchini, peeled and grated
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they could smell the just baked smell which was comforting especially on a cold day! It goes together quick and easy and makes...
Provided by Teresa Duncan
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 34
Steps:
- 1. Preheat oven to 325 degrees. In a mixing bowl, combine the sugar, oil and eggs; mix well with whisk. Stir in A-Z ingredients of your choice and vanilla,whisk again or stir with spoon if too chunky.
- 2. In another bowl combine flour, cinnamon, baking powder, baking soda and salt with a whisk then stir with spoon (no mixer) into bowl with wet ingredients JUST UNTIL MOISTENED-don't overmix or the bread will be tough.
- 3. Stir in nuts. Pour into two greased (spray lightly with Pam) regular metal loaf pans-(8 inch x 4 inch x 2 inch) Bake at 325 degrees for 55-65 minutes or until a wooden tooth pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. **Hint-I use two glass loaf pans-browns nicer than metal-but spray only bottom pan so it will rise in the pan. Not necessary to bake in though-just performs better-and I have made this same recipe for over 30 yrs.
- 4. Best results are when you wrap it after it's cooled but still slightly warm in foil and wait one day. It will slice beautifully for you-even thin slices!! Although you can certainly eat it before that! Most of the time it doesn't last that long!!!
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Bread is one of the oldest and most iconic foods in the world. It is consumed across the globe, in various forms, and is often considered a staple of many diets. The process of making bread is simple, but it requires time and attention to detail. However, with the right recipe and technique, anyone can make delicious bread at home.
The A to Z Bread Recipes
The A to Z bread recipe is a comprehensive collection of bread recipes that cover a wide range of bread types. From classic white bread to sourdough and gluten-free bread, this recipe collection has something for everyone. Here are some popular bread types in the A to Z recipe collection:
1. White Bread
White bread is a classic bread type that is enjoyed by many. It is made from white flour, sugar, salt, yeast, and water. The bread is light and fluffy, with a soft texture that makes it perfect for sandwiches and toast.
2. Wheat Bread
Wheat bread is another popular bread type that is made from whole wheat flour, yeast, salt, and water. It is denser than white bread and has a nutty flavor that many people find appealing.
3. Sourdough Bread
Sourdough bread is a unique bread type that is made using a sourdough starter instead of yeast. The starter is a mixture of flour and water that is left to ferment for several days, creating a natural leavening agent. Sourdough bread has a tangy flavor and a chewy texture that many people enjoy.
4. French Bread
French bread is a simple bread type that is made from flour, yeast, salt, and water. It is known for its crusty exterior and light, airy interior, making it perfect for dipping into soups or making sandwiches.
5. Ciabatta Bread
Ciabatta bread is an Italian bread type that is made from flour, yeast, salt, and water. It has a crisp, crusty exterior and a soft, chewy interior, making it perfect for sandwiches and paninis.
6. Gluten-Free Bread
Gluten-free bread is a bread type that is made without wheat, barley, or rye, which are common sources of gluten. It is made from a variety of gluten-free flours, including rice flour, almond flour, and coconut flour. Gluten-free bread can be tricky to make, but with the right recipe and technique, it can be just as delicious as traditional bread.
Conclusion
Bread is a classic food that has been enjoyed for centuries. With so many different types of bread, there is a bread recipe to suit every taste and dietary requirement. The A to Z bread recipe collection is a comprehensive guide to making all kinds of bread at home, from classic white bread to gluten-free bread. Whether you are a seasoned baker or a beginner, these recipes are accessible and easy to follow, helping you create delicious bread every time.
Bread is one of the most basic staples in our daily lives, irrespective of the culture we belong to. From a simple toast to a decadent sandwich, bread can be used in a myriad of ways. It is no wonder that there are countless bread recipes, from various regions around the world, catering to different tastes and dietary restrictions. Baking bread at home is a delightful experience, and the results are absolutely worth it. However, there are certain tricks and tips that one should keep in mind while baking perfect bread.
In this article, we will delve into some essential tips and tricks for baking bread recipes from scratch, a comprehensive guide that will take you through the entire process, from ingredient selection to baking techniques. The tips provided in this article would not only apply to the specific recipes mentioned but also to other bread recipes, making them more palatable and achieving the desired results.
Ingredients
One of the crucial steps in baking delicious bread is selecting the right ingredients. It is highly recommended to use the best quality ingredients, preferably organic or locally sourced. Here are some essential ingredients that go into making bread:
Flour
The flour you use will have a significant impact on the texture and taste of the bread. For a tender and chewy bread, it is essential to use high-quality flour. When making bread, it is best to use whole-grain flour as it is packed with more nutrients and fiber than refined white flour.
Yeast
Yeast is a crucial ingredient in bread-making, and it is responsible for the fermentation and growth of dough. There are two types of yeast: dry yeast and fresh yeast. Dry yeast is the most commonly used type, and it is easier to store and measure. Fresh yeast is also an option but has a shorter shelf life than dry yeast.
Sugar
Sugar is used in bread-making to feed the yeast, promote fermentation, and add flavor. It is recommended to use natural sugars like honey, maple syrup, or molasses as they contain minerals and vitamins.
Salt
Salt is added to the bread recipe to enhance the taste and controls the fermentation process. It is best to use sea salt or kosher salt to provide a rich flavor and ensure better control over the dough's fermentation.
Water
The quantity and quality of the water used in bread-making also play a vital role in the final product. Chlorinated water can affect the fermentation process, and it is recommended to use distilled or filtered water.
Oil
Oil is not an essential ingredient when making bread. However, it can be used to add flavor and extend the shelf-life of the bread. Olive oil, vegetable oil, or coconut oil is ideal for bread-making.
Kneading
After combining all the ingredients, the dough is formed, which needs to be kneaded. Kneading is an essential step that helps develop the gluten in the dough, giving bread its structure and texture. Here are some tips for kneading dough perfectly:
Tip 1: Use a clean surface
Make sure you have a clean and flat surface, preferably a countertop, to knead the dough. The surface should be lightly dusted with flour to prevent the dough from sticking.
Tip 2: Use the correct technique
When kneading the dough, use your palms to push it away from you, then fold it over and repeat the process until the dough becomes smooth and elastic.
Tip 3: Be gentle
It is best to avoid over-kneading the dough as it can lead to a tough texture. Knead the dough until it is smooth and shiny but not too much.
Rising
After kneading, the dough needs to be left to rise, allowing the yeast to ferment and grow. Here are some essential tips for the rising process:
Tip 1: Use the right temperature
The ideal temperature for rising the dough is between 25°C -28°C. If the temperature is too low, it will take longer to rise, and if it is too high, the dough will over-rise or collapse.
Tip 2: Cover the dough
Covering the dough with a damp cloth or plastic wrap is crucial to prevent it from drying out and forming a crust. It also creates a humid environment that promotes fermentation and prevents the dough from becoming too sticky.
Tip 3: Let the dough rise twice
For optimal results, it is recommended to let the dough rise twice, with a resting time of 15-30 minutes between the two rises. This will help develop the yeast's flavor and texture, resulting in a lighter and fluffier loaf.
Shaping
After the dough has risen, it is time to shape it before baking. Shaping is an essential step that gives the bread its final form and texture. Here are some tips for shaping bread:
Tip 1: Be gentle
When shaping the dough, it is essential to handle it gently to prevent it from losing its structure, thereby creating a crumbly texture.
Tip 2: Use flour or oil
Coating the dough with a light coat of flour or oil can make it easier to shape without sticking to your hands or surface.
Tip 3: Use the correct technique
There are several techniques for shaping bread, and the one you use will depend on the recipe. It is advisable to follow the recipe's directions or watch videos online to learn the best technique for shaping the specific bread recipe.
Baking
Baking is the final and crucial step in bread-making, and it can affect the texture, flavor, and color of your bread. Here are some essential tips for baking bread:
Tip 1: Preheat the oven
Before baking the bread, make sure to preheat your oven to the desired temperature for at least 15-20 minutes. This will create a stable and consistent temperature in the oven and ensure that the bread bakes evenly.
Tip 2: Use a baking stone or tray
A baking stone or tray can help create a crunchy crust and even baking for the bread. Preheat the stone or tray along with the oven to ensure maximum effect.
Tip 3: Create steam
To create a thin and crispy crust on your bread, it is recommended to create steam in the oven. This is easily done by placing a small pan of water in the oven while it preheats or spraying water on the oven walls.
Conclusion
Baking bread can be a challenging task, but it is also an incredibly rewarding one. Whether you are a novice or a seasoned baker, these tips and tricks can help you achieve the perfect crumb and texture in your bread. Remember to use high-quality ingredients, knead the dough correctly, let it rise correctly, shape it gently, and bake it evenly. By following these tips, you can create bread that is not only delicious but also healthy and wholesome.
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