SOUTHERN CAST IRON SKILLET SWEET POTATO AND PECAN CASSEROLE
We went south for Thanksgiving this year and this was served at dinner. This is baked and served right in a cast iron skillet; you can use a 12 or 15 inch cast iron skillet. Scrumptious; it's a side dish and dessert all in one! Prep time does not include the cooking and mashing of the sweet potatoes.
Provided by TheDancingCook
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the first 6 ingredients and pour into a greased cast iron skillet.
- Mix together the brown sugar, flour and melted butter; sprinkle on top of sweet potatoes.
- Sprinkle the 1 cup of pecans on top.
- Bake for 30 minutes or until a little brown and bubbly.
- Serve straight out of the skillet.
Nutrition Facts : Calories 597, Fat 30.1, SaturatedFat 13.7, Cholesterol 105.8, Sodium 271.2, Carbohydrate 80, Fiber 4.4, Sugar 59.2, Protein 5.6
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