Best A Summertime Melon Medley Recipes

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MELON MEDLEY WITH SWEET ROSE WATER CREAM



Melon Medley with Sweet Rose Water Cream image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 13

1 pound cream cheese
One 8-ounce can evaporated milk
1/4 cup honey
2 teaspoons rose water
Pinch salt
Zest of 1 lime plus 1 tablespoon lime juice
1 vanilla bean, scraped
1 cantaloupe, peeled and cut into 1-inch cubes
1 honeydew melon, peeled and cut into 1-inch cubes
1 medium seedless watermelon, peeled and cut into 1-inch cubes
Pinch salt
Leaf clusters from 1/2 bunch fresh basil
Leaves from 1/2 bunch fresh mint

Steps:

  • For the sweet rose water cream: Combine cream cheese, evaporated milk, honey, rose water, salt, lime zest and juice and vanilla seeds in the bowl of a stand mixer. Beat on low speed until everything has come together, then increase speed to medium, then high. Mix until the cream is light and fluffy, about 5 minutes. Set aside.
  • For the melon medley: Evenly distribute melon cubes on a large serving platter so that the variety of colors is visible. Spread cream out on top of melons with a spatula and sprinkle with salt. Garnish the melons with the basil clusters and mint leaves. Serve immediately.

BALSAMIC MELON SALAD



Balsamic Melon Salad image

Provided by Sandra Lee

Categories     appetizer

Time 2m

Yield 4 servings

Number Of Ingredients 6

4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon freshly cracked black pepper
1/2 teaspoon chili seasoning
2 teaspoons freshly chopped basil leaves, about 4 leaves

Steps:

  • In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.
  • Serve chilled or at room temperature.

MELON MEDLEY



Melon Medley image

A perfect dessert soup to make in July, when melons are at their sweetest. This makes a refreshing finish to a grilled meal.

Yield 6 servings

Number Of Ingredients 7

3 cups watermelon, cut into 1/2-inch dice and seeded
3 cups honeydew melon, cut into 1/2-inch dice
1 medium cantaloupe, very ripe, seeded and cut into large chunks
1 pint vanilla or lemon nondairy ice cream
2 cups orange juice, preferably fresh
Blueberries for garnish
Fresh mint leaves for garnish

Steps:

  • To make part of this soup ahead of time, prepare the watermelon and honeydew as directed, combine in a mixing bowl, then cover and refrigerate. Place the cantaloupe chunks in a separate container. Cover and chill for an hour or more.
  • Just before serving, combine the cantaloupe, nondairy ice cream, and orange juice in a food processor and process, in batches if necessary, until smoothly pureed.
  • Divide among 6 serving bowls. Place approximately 1 cup of the watermelon and honeydew mixture in each. Scatter some blueberries over the top of each serving and garnish with 2 or 3 mint leaves.
  • Per serving:
  • Calories: 223
  • Total fat: 5g
  • Protein: 3g
  • Fiber: 2g
  • Carbohydrate: 43g
  • Cholesterol: 0mg
  • Sodium: 120mg

A SUMMERTIME MELON MEDLEY



A Summertime Melon Medley image

Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING. Melon salads, like this ginger lime melon medley, make a refreshing snack, or a pleasing side dish to a light meal. As long as there are melons in the grocery store, you'll find this tangy-sweet fruit salad in my frig. Enjoy your summer, and all of nature's bounty it has to offer.

Provided by Feast Your Eyes

Categories     Melons

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups casaba honeydew melon
2 cups crenshaw melon
2 cups watermelon
2 cups cantaloupe (Melon Balls or Cubed)
2 tablespoons brown sugar
2 tablespoons crystallized ginger (Minced)
3 tablespoons fresh lime juice
1 tablespoon lime zest
sparkling white wine (optional)
1 cup slivered toasted almond (Garnish) (optional)
fresh mint leaves (Garnish) (optional)

Steps:

  • Begin by making sure your melons are ripe.
  • Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.
  • Add brown sugar, ginger, lime juice, lime zest; gently toss.
  • Cover and chill at least one hour for best flavor.
  • To serve: Toss before placing melon in dessert dishes. If desired, fill dishes with very cold sparkling white wine and garnish with mint leaves and toasted almonds.
  • Cook's Tip: (1) Choose melons that are free of cuts, dents and bruises. (2) Store uncut melons in a cool place. Cut fruit should be refrigerated.

Nutrition Facts : Calories 55.3, Fat 0.2, Sodium 16.2, Carbohydrate 14, Fiber 0.9, Sugar 12.5, Protein 0.8

GRAPE MELON MEDLEY



Grape Melon Medley image

Found this in an old TOH. Haven't tried it yet but since my oldest son LOVES fruit I thought I'd put it here for safe keeping.

Provided by Lisa Lou Who

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups cubed cantaloupe
1 1/2 cups green grapes, halved
1 1/2 cups red seedless grapes, halved
1 (11 ounce) can mandarin oranges, drained
1/2 cup pineapple preserves

Steps:

  • In a large, combine the cantaloupe, grapes and oranges.
  • Whisk the preserves and pour over fruit; toss to coat.
  • Chill until serving.

Nutrition Facts : Calories 131.3, Fat 0.3, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 33.1, Fiber 1.8, Sugar 26.3, Protein 1.2

GLAZED FRUIT MEDLEY



Glazed Fruit Medley image

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Steps:

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

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Summer is the perfect time to explore a variety of sweet and juicy melons. A summertime melon medley recipe is a refreshing and healthy addition to any summer gathering. A fusion of different melon varieties with a variety of colors and flavors makes for the perfect summertime treat.

Benefits of Summer Melons

Melons not only taste great but offer several health benefits. They are low in calories, high in vitamins A and C, and contain essential nutrients like potassium, folate, and fiber. This combination not only makes them a delicious snack but a nutritious one too.

Types of Melons to Use in Your Melon Medley

The key to a delicious melon medley is to use a variety of melons. Here are some of the different types of melons that can be used:
Watermelon
Watermelon is a summer staple and a perfect addition to a melon medley. With its juicy, sweet, and refreshing taste, it is sure to please.
Cantaloupe
Another popular summer fruit is cantaloupe. Its sweet and slightly floral taste makes it an ideal melon to use in a melon medley.
Honeydew
Honeydew melon is another refreshing, juicy fruit that is perfect in a summertime melon medley. Its subtle sweetness adds a nice balance to the other more potent melons.
Crenshaw Melon
Crenshaw melons are less common but have a bright, sweet, and slightly spicy flavor that pairs well with other melons in a medley.

Preparation Tips

Preparing a melon medley is easy! Simply follow these preparation tips to create a tasty summertime treat:
Choose Ripe Melons
Make sure the melons you use are ripe. Ripe melons are sweet, juicy, and tender. To choose ripe melons, look for ones with a uniform color and a slightly soft spot where the melon rested on the ground.
Cut into Bite-Sized Pieces
Once you have chosen your melons, cut them into bite-sized pieces. This makes them easier to eat and more appealing to the eye.
Combine Melons in a Bowl
Combine your melons in a large mixing bowl. Be sure to mix the melons evenly to distribute the flavors.
Add a Little Something Extra
To take your melon medley to the next level, add a little something extra. Some great additions include fresh mint, lime juice, or a sprinkle of Tajin seasoning for a little kick.

Conclusion

A summertime melon medley recipe is a delicious and healthy addition to any summer gathering. With so many different varieties of melons to choose from, the possibilities are endless. Whether you're enjoying it at a backyard BBQ or a picnic in the park, a medley of sweet, juicy melons is sure to please!
Summertime is the best time to experiment with refreshing and delicious fruit salads. One of the easiest summertime salads to make is a melon medley. Melons are a perfect addition to any summertime meal because they are juicy, sweet, and hydrating. With a little creativity, you can make a melon medley that is both delicious and visually appealing. In this guide, we will share valuable tips on how to create the perfect summertime melon medley.

Selecting Melons

The first step in creating a melon medley is selecting the right melons. There are many varieties of melons available in the market ranging from watermelon, honeydew, galia, cantaloupe, and many others. While selecting your melons, keep in mind that each variety has a unique flavor profile. You should choose melons that are in season because they will be fresher and more flavorful.
Watermelon
Watermelon is the perfect melon for summertime because it is refreshing, juicy, and sweet. When selecting watermelons, look for ones that are heavy for their size, symmetrical, and with a uniform flavor from end to end. A ripe watermelon should have a deep-green color and a dull sound when tapped.
Honeydew
Honeydew melons have a smooth, waxy surface and a pale green exterior. They are often firmer than watermelons, and they have a sweet, delicate flavor. When selecting honeydew, look for one that is heavy for its size and has a slight give around the stem.
Cantaloupe
Cantaloupe is known for its sweet and musky aroma. When choosing cantaloupes, look for ones with a dull, rough skin and a sweet aroma. The fruit should feel heavy when picked up and have a slight give at the stem end.

Preparation

Once you have selected the perfect melons, you need to prepare them. The way you prepare melons will affect how they taste and how long they will last. Here are a few tips to help you prepare your melons for your summertime medley.
Wash The Melons
Before cutting into any fruit, it is essential to wash it thoroughly. Rinse the melons under cool running water to remove any dirt or debris on the surface.
Cut The Melons
When cutting the melons, use a sharp knife to ensure clean cuts. Cut the melons in half, remove the seeds and rind, and cut them into bite-size pieces. For a more creative presentation, use a melon baller to create round, bite-size pieces.
Chill The Melons
After you have cut the melons, chill them in the refrigerator for at least an hour. Chilling the melons will not only help them taste better, but it will also make them last longer. The chilled melons will also provide a refreshing contrast to the summer heat.

Adding Other Ingredients

While melons are delicious on their own, adding other ingredients can elevate your melon medley to the next level. Here are a few ingredients that you can add to your melon medley to create a refreshing and delicious summer salad.
Citrus Fruits
Adding citrus fruits such as oranges, lemons, and limes can add a tangy flavor to your melon medley. Cut the citrus fruits into thin slices or small pieces to balance out the sweetness of the melons.
Mint Leaves
Adding mint leaves to your melon medley can add a refreshing flavor and aroma. Finely chop the mint leaves and sprinkle them over your melon medley just before serving.
Balsamic Vinegar or Honey
Drizzle a little balsamic vinegar or honey over your melon medley for a delicious and unique flavor. The balsamic vinegar will add a tangy flavor, while the honey will add sweetness.

Serving Tips

Now that you have prepared your perfect melon medley, it is time to serve it. Here are a few tips to help you create an attractive and delicious serving.
Use a Clear Glass Bowl
Serve your melon medley in a clear glass bowl to show off the beautiful colors of the fruit. A transparent bowl will also invite your guests to indulge in the summertime salad.
Garnish with Herbs
Garnish your melon medley with herbs such as mint, basil, or cilantro. These herbs will not only add an extra layer of flavor, but they will also add color to your dish.
Serve Chilled
Serve your melon medley chilled to offer a refreshing contrast to the summer heat. Keep the bowl chilled until it is time to serve, and add ice if necessary.

Conclusion

In conclusion, making a summertime melon medley is easy and fun. With the right selection of melons, a little preparation, and the right combination of flavors, you can create a delicious and refreshing treat that is perfect for any summertime occasion. Use the tips above to create your perfect melon medley and watch your guests indulge in its refreshing flavors.

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