Best A Pail Full Of Bran Muffins Recipes

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PAIL FULL OF BRAN MUFFINS (MADE WITH BRAN FLAKES CEREAL)



Pail Full of Bran Muffins (made with bran flakes cereal) image

This recipe for a Pail Full of Bran Muffins is made with bran flakes cereal. Keep the batter in the fridge for up to 2 weeks, and bake muffins as you want them.

Provided by Jo-Anna Rooney

Time 40m

Number Of Ingredients 12

5 1/2 cups bran cereal flakes
3 cups buttermilk
1 cup oil
3 eggs
1 cup white sugar
1 cup brown sugar
1 tsp vanilla
1 cup raisins
3 cups all purpose flour
3 tsp baking soda
3 tsp baking powder
1 1/2 tsp salt

Steps:

  • Preheat your oven to 350 degrees.
  • Line a muffin tin with paper liners. Set aside.
  • In a large mixing bowl combine the buttermilk and bran flakes. Let sit for at least 15 minutes, stirring a few times.
  • In a separate bowl whisk together the oil and eggs.
  • Stir in both sugars and vanilla.
  • Then stir in the bran mixture and raisins. Mix well.
  • In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
  • Combine the bran mix with the flour mix.
  • Fill muffin cups about 2/3 full.
  • Bake for 25 minutes.
  • Let the muffins cool in the pan for 5 minutes, then remove them and place on a cooling rack.

Nutrition Facts : ServingSize 1 muffin, Calories 182 calories, Sugar 15.1 g, Sodium 263.4 mg, Fat 7.3 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 27.6 g, Fiber 0.6 g, Protein 2.7 g, Cholesterol 17.7 mg

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BRAN MUFFINS BY THE PAIL FULL RECIPE - (4/5)



BRAN MUFFINS BY THE PAIL FULL Recipe - (4/5) image

Provided by á-6498

Number Of Ingredients 11

2 cups Kellogs All Bran
2 cups boiling water
4 eggs
1 quart Buttermilk
3 tbsps baking soda
2 cups raisins or fruit (OPTIONAL)
1 cup crisco oil
5 cups flour
1 tsp salt
3 cups sugar
4 cups Natural Bran

Steps:

  • Soak 2 cups Kellogs All Bran in 2 cups boiling water and set aside. Cream well sugar and crisco oil, then add eggs, Natural Bran and buttermilk. Add flour, baking soda and salt. Fold soaked Kellogs All Bran into the above mixture. Add raisins or fruit if desired. DO WOT OYERSTIR. Store in an air tight container. Before using store in fridge for 12 hours. When ready to use, scoop out portions of batter from top of container into muffin tins. DO MOT STIR. Bake for 20 minutes at 375 degrees. Will keep in fridge for 6 weeks.

A PAIL IN THE FRIDGE 6 WEEK BRAN MUFFINS



A Pail in the Fridge 6 Week Bran Muffins image

These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.

Provided by KennKonn

Categories     Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 10

2 eggs, beaten
3/4 cup oil
1 cup white sugar
2 cups milk
2 cups flour
1 cup natural bran (not cereal)
2 teaspoons natural bran (not cereal)
1 teaspoon salt
2 teaspoons baking soda
1 cup raisins

Steps:

  • Preheat over to 400.
  • Spray muffin tins with cooking spray.
  • Beat eggs, add oil and milk.
  • Mix together.
  • Mix dry ingredients together separately and mix well.
  • Add to wet ingredients and mix again.
  • Mix in raisins.
  • Pour enough mix into muffin tins to fill about 2/3 of the way full.
  • Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
  • Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
  • Recipes doubles easily and will fill and ice cream pail nicely.
  • The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
  • Great warm with butter and honey.

SIX-WEEK BRAN MUFFINS



Six-Week Bran Muffins image

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 dozen.

Number Of Ingredients 8

4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking soda
1 teaspoon salt

Steps:

  • In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.

Nutrition Facts :

A PAIL FULL OF BRAN MUFFINS



A Pail Full of Bran Muffins image

My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.

Provided by jocfred

Categories     Quick Breads

Time 40m

Yield 6 dozen

Number Of Ingredients 13

2 cups boiling water
2 cups natural bran
2 cups brown sugar
1 cup white sugar
1 cup oil
1/2 cup molasses
4 eggs
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
4 cups all-bran cereal
1/2 cup wheat germ

Steps:

  • Mix boiling water and bram and let stand.
  • Cream oil, sugars and eggs.
  • Add buttermilk, bran and molasses.
  • Mix dry ingredients together.
  • Fold dry ingredients into wet ingredients.
  • Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
  • Bake at 400 for 20-25 minutes.
  • Do not stir mix each time you use it. It will darken slightly on the surface.

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A pail full of bran muffins recipes refers to a compilation of recipes for making bran muffins that are healthy and nutritious. Bran muffins are a popular baked good that is rich in dietary fiber, vitamins, and minerals. They are an excellent addition to any meal, and they can be enjoyed as a snack or a dessert.

Basic Ingredients of Bran Muffins

The basic ingredients of bran muffins include whole wheat flour, wheat bran, brown sugar, baking powder, baking soda, salt, eggs, buttermilk, and vegetable oil. Other ingredients that can be added to enhance the flavor and nutritional value of the muffins include chopped nuts, dried fruits, grated carrots, and zucchini.

Benefits of Eating Bran Muffins

Bran muffins are a healthy addition to any diet because they are rich in dietary fiber, which helps to prevent constipation, lower blood cholesterol levels, and reduce the risk of heart disease. They are also low in fat and calories, which makes them an excellent choice for people who are trying to lose weight or maintain a healthy weight. Bran muffins are also a good source of vitamins and minerals, such as vitamin E, iron, and magnesium.

Variations of Bran Muffins

There are many variations of bran muffin recipes that cater to different tastes and dietary needs. For example, vegan bran muffins are made using plant-based ingredients such as almond milk, coconut oil, and flaxseed meal. Gluten-free bran muffins are made using alternative flours such as rice flour or almond flour, making them a safe option for people with gluten sensitivities. Savory bran muffins can be made using cheese, bacon, and herbs, and they are an excellent option for breakfast or as a side dish.

Tips for Making Perfect Bran Muffins

To ensure that your bran muffins turn out moist and delicious, there are a few tips you can follow. Firstly, use fresh ingredients and ensure that you measure them accurately. Secondly, mix the dry ingredients and wet ingredients separately before combining them. This ensures that the ingredients are evenly distributed throughout the batter, resulting in evenly baked muffins. Thirdly, do not overmix the batter; this can result in tough and chewy muffins. Lastly, bake the muffins at the correct temperature and time as specified in the recipe.

In Conclusion

In conclusion, a pail full of bran muffin recipes is a collection of recipes that offers a variety of options for making healthy and delicious bran muffins. These baked goods offer many benefits to your health, making them a popular snack or meal option. Whether you prefer sweet or savory, vegan, or gluten-free, there is a bran muffin recipe that will suit your needs.

Bran muffins are a delicious and healthy way to start your day. They are easy to make and can be made in large quantities to save time. If you are planning on making a pail full of bran muffins recipes, here are some valuable tips that you should keep in mind.

Tip 1: Use Whole Wheat Flour

Whole wheat flour should be used in place of refined flour in order to make bran muffins healthier. Whole wheat flour contains fiber, which is essential for a healthy digestive system. Fiber also helps to keep you full for longer periods of time, so you won't be tempted to snack between meals.

Tip 2: Add Plenty of Bran

Bran is the key ingredient in bran muffins. It is important to add plenty of bran to your recipe to ensure your muffins are high in fiber. You can use wheat bran or oat bran in your recipe. You can even mix the two for a unique flavor.

Tip 3: Consider Using Applesauce in Place of Oil

Applesauce can be used in place of oil in your bran muffin recipe. Applesauce is lower in fat and calories than oil, but it still adds moisture to the muffins. This will help to keep the muffins from becoming dry and crumbly.

Tip 4: Use Non-Fat Greek Yogurt for Added Protein

Non-fat Greek yogurt can be added to your bran muffin recipe in place of some of the milk. This will add protein to your muffins and make them even more nutritious. Greek yogurt also adds a tangy flavor that is a nice addition to the muffins.

Tip 5: Add Some Sweetness

Bran muffins can be a bit on the bland side, so it is important to add some sweetness to your recipe. You can use honey, maple syrup, or brown sugar to sweeten your muffins. Adding a bit of cinnamon or nutmeg can also help to bring out the sweetness in the muffins.

Tip 6: Mix in Some Fruit or Nuts

Adding fruit or nuts to your bran muffin recipe can make them more interesting and flavorful. You can use fresh or dried fruit in your muffins. Nuts can be added for a crunch or for added protein. Chopped walnuts or pecans are a popular choice.

Tip 7: Don't Overmix the Batter

Overmixing the batter can make your muffins tough and dry. Mix the batter until the ingredients are just combined. A few lumps are okay. If you mix the batter too much, you will develop too much gluten, which will make the muffins tough.

Tip 8: Use Muffin Liners

Using muffin liners in your muffin tin will make cleanup easier and will prevent the muffins from sticking to the tin. It also makes the muffins look prettier when they are served.

Tip 9: Use an Ice Cream Scoop to Portion the Batter

Using an ice cream scoop to portion the batter into the muffin tin is a quick and easy way to make sure all of the muffins are the same size. This will help them to bake evenly.

Tip 10: Bake at the Right Temperature

Finally, be sure to bake your muffins at the correct temperature. Most bran muffin recipes call for a baking temperature of 375 to 400 degrees Fahrenheit. Follow the recipe instructions carefully to ensure your muffins turn out perfectly.

Conclusion

Bran muffins are a delicious and healthy breakfast option. By following these valuable tips, you can make a pail full of bran muffins recipes that are both nutritious and delicious. Remember to use whole wheat flour, add plenty of bran, consider using applesauce in place of oil, add some sweetness, mix in some fruit or nuts, don't overmix the batter, use muffin liners, use an ice cream scoop to portion the batter, and bake at the right temperature. Enjoy!

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