DANISH - ALMOND FILLING

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Danish - Almond Filling image

Make and share this Danish - Almond Filling recipe from Food.com.

Provided by UnknownChef86

Categories     Breakfast

Time 15m

Yield 1 cup

Number Of Ingredients 5

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Steps:

  • Put almonds, sugar and butter into food processor.
  • Process until almonds are finely ground, scraping bowl as necessary.
  • Add almond extract and 2 Tbl of the beaten egg white.
  • Process until mixed.
  • Stor in airtight container in the refrigerator until needed (up to 1 week).
  • Bring to room temperature before using.

Nutrition Facts : Calories 1315.7, Fat 99.2, SaturatedFat 20.3, Cholesterol 61.1, Sodium 86.8, Carbohydrate 87.5, Fiber 14.4, Sugar 65.9, Protein 34.9

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