Best A Mess Of Pork Chops With Dijon Dressing Recipes
DIJON CRUSTED PORK CHOPS
Make and share this Dijon Crusted Pork Chops recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 27m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Spread dijon on chops. Sprinkle rosemary, salt and pepper. Turn to other side and repeat.
- Place breadcrumbs on shallow dish. Coat chops on both sides in crumbs.
- Heat skillet on medium high heat. Drizzle small amount of olive oil. Heat. Brown chops for a couple of minutes on each side.
- Place chops in oven. Cook for 20 minutes.
Nutrition Facts : Calories 343.9, Fat 16.1, SaturatedFat 5.4, Cholesterol 75.3, Sodium 678.9, Carbohydrate 21.1, Fiber 1.7, Sugar 1.9, Protein 27.1
PORK CHOPS WITH DIJON SAUCE
Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. -Bonnie Brown-Watson, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm., Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.
Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
PORK CHOPS DIJON
Make and share this Pork Chops Dijon recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from chops.
- Spray a 10-inch skillet with nonstick spray coating.
- Brown chops on both sides in hot skillet.
- Remove chops.
- Add onions; cook and stir over medium heat 3 minutes.
- Push onions aside; return chops to skillet.
- Combine mustard, dressing and pepper; spread over chops.
- Cover; cook over medium-low heat 15 minutes or till meat is tender.
Nutrition Facts : Calories 518.6, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 167.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.2, Protein 52.3
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
DIJON PORK CHOPS
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. -Chris Rentmeister, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 347mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
PORK CHOPS WITH DIJON GLAZE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, shallots and lemon zest and season with a little salt and lots of pepper. Cook, stirring, for 2 minutes, then add the sherry and cook for 1 minute. Add the chicken stock and honey and simmer until reduced, 15 minutes. Stir in the mustard and tarragon, then remove the glaze from the heat.
- Heat a grill pan or griddle over medium-high heat.
- Coat the pork chops with EVOO and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through, 12 to 15 minutes, basting liberally with the glaze during the last 5 minutes of cooking.
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The Basics of Cooking Pork Chops
Before diving into the specifics of a dijon dressing recipe, it's important to understand the basics of cooking pork chops. These thick, bone-in cuts of meat can be grilled, broiled, or pan-fried, depending on your cooking preferences. It's important to sear the meat on both sides in a hot skillet or grill pan and cook it until the internal temperature reaches at least 145°F.Choosing the Right Cut of Pork
When making a pork chop recipe, it's important to start with the right cut of meat. Different cuts, such as bone-in or boneless, can affect the texture, flavor, and cooking time. Bone-in pork chops are often more flavorful and juicy, while boneless chops are easier to cook and may be leaner.Seasoning the Pork Chops
To create a delicious mess of pork chops, you'll need to season the meat with a variety of spices and herbs. Common seasonings for pork include garlic, paprika, rosemary, thyme, and black pepper. You can also marinate the pork chops in a mixture of oil, vinegar, and seasoning for added flavor.Making a Dijon Dressing
Once you've mastered the art of cooking pork chops, the next step is to create a flavorful dijon dressing to complement the meat. This tangy and creamy sauce is made with dijon mustard, olive oil, vinegar, and a variety of herbs and spices.Choosing the Right Ingredients
To make a delicious dijon dressing, you'll need to choose high-quality ingredients. Use a good quality dijon mustard, such as Maille or Grey Poupon, which will provide a bold and tangy flavor. For the olive oil, choose an extra-virgin variety that has a rich and fruity flavor.Mixing the Ingredients
To make the dressing, mix together dijon mustard, olive oil, vinegar, honey, minced garlic, salt, and black pepper in a small bowl. Whisk the ingredients together until they're well combined and the dressing is smooth and creamy. You can also add in other seasonings, such as thyme or rosemary, to give the dressing more flavor.Serving the Pork Chops with Dijon Dressing
To create a mess of pork chops with dijon dressing, start by cooking the pork chops in a hot skillet or grill pan. Once the meat is fully cooked, spoon the dijon dressing over each chop, making sure to cover the entire surface. You can also serve the dijon dressing on the side and allow your guests to add it to their own pork chops as they prefer. This is a great way to allow everyone to customize their meal to their own personal taste.Conclusion
In conclusion, creating a mess of pork chops with dijon dressing can be a delicious and flavorful meal option. By mastering the art of cooking pork chops and making a tangy and creamy dressing to complement the meat, you can create a dish that is sure to please any crowd. With a little creativity and experimentation, you can develop your own unique recipe that will become a staple in your cooking repertoire.The Importance of Pork Chops
Pork chops are an incredibly versatile meat option that can be prepared in a variety of ways. From grilling to pan-searing, they are a family favorite that can be easily made into a delicious and satisfying meal. However, cooking pork chops can be a bit tricky, and if not done properly, it can lead to a dry and often unappetizing dish. In this article, we will be discussing some valuable tips on how to make a mess of pork chops with dijon dressing recipes that are sure to impress your family and friends.Choosing the Right Cut of Pork Chop
One of the most important aspects of making a successful pork chop dish is choosing the right cut of meat. Typically, pork chops come in three primary cuts: loin, shoulder, and rib chops. Loin chops are lean and the most tender of the three, while shoulder chops are fattier and have more connective tissues. Rib chops contain the most fat and tend to be the most flavorful. When choosing your cut of pork chop, keep in mind the desired texture, flavor, and level of tenderness. For example, if you want a more tender cut, go for the loin chop; if you want a more flavorful cut, go for the rib chop.Preparing the Pork Chops
Once you have chosen the perfect cut of pork chop, it's time to prepare the meat for cooking. First, pat the pork chops dry with a paper towel to remove any excess moisture. This helps to ensure that the pork chops cook evenly and have a nice crispy exterior. Next, season the pork chops with salt and black pepper to taste. You can also add other seasonings such as garlic powder, onion powder, or paprika to enhance the flavor.Cooking the Pork Chops
When it comes to cooking pork chops, there are several methods that can be used. One of the most popular methods is pan-searing. To do this, preheat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side until they are golden brown and cooked through. Another popular method is grilling. To do this, preheat the grill to medium-high heat and place the pork chops on the grill. Cook for around 5-6 minutes on each side or until they reach an internal temperature of 145°F. It is important to note that, regardless of the cooking method used, pork chops should always be cooked to an internal temperature of 145°F. This ensures that they are safe to eat and have a juicy and flavorful interior.Making the Dijon Dressing
To make the dijon dressing for your pork chops, you will need the following ingredients:- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and black pepper to taste