Best A Kicking Porterhouse Steak Recipes

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CAST-IRON SKILLET PORTERHOUSE STEAK



Cast-Iron Skillet Porterhouse Steak image

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 5

One 2- to 2 1/2-inch-thick porterhouse steak
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
2 tablespoons butter, cubed
Optional additions: garlic cloves and sprigs of fresh thyme or rosemary

Steps:

  • Let the steak rest at room temperature for 30 minutes.
  • Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
  • Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
  • Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.

THE PERFECT PORTERHOUSE STEAK & MARINADE



The Perfect Porterhouse Steak & Marinade image

This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

Provided by dmcpherr

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 (1 lb) porterhouse steaks
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 garlic clove, chopped or crushed

Steps:

  • Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
  • Note: this recipe can easily be doubled or tripled for more steaks.

SEARED PORTERHOUSE STEAK



Seared Porterhouse Steak image

A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 4

1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter, room temperature
Compound Butter, for serving

Steps:

  • Preheat oven to 425 degrees.
  • Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.

PERFECT PORTERHOUSE STEAK



Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 45m

Yield 2

Number Of Ingredients 4

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

  • Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

A@@ KICKING PORTERHOUSE STEAK



A@@ Kicking Porterhouse Steak image

Make and share this A@@ Kicking Porterhouse Steak recipe from Food.com.

Provided by hannahs dad

Categories     Steak

Time 15m

Yield 2 smiles, 2 serving(s)

Number Of Ingredients 3

3 lbs porterhouse steaks
salt
cracked black pepper

Steps:

  • remove steak from fridge, allow to come to room temp . take a moment to sip your beer and marvel at the steak you're about to consume. it marbled, it's a Porterhouse, it's a symphony. focus. salt and pepper both sides of the steak to your liking. NO steak seasoning, none of that crap. when coals are heated move coals to one side of grill. sear steak for 1 minute per side over hot coals. after searing both sides cook over indirect heat (other side of grill) for 8-10 minutes. remove, let sit for 10 minutes before cutting. enjoy the beefy bliss before you!

Nutrition Facts : Calories 1619.3, Fat 117.8, SaturatedFat 46.6, Cholesterol 428.6, Sodium 360.6, Protein 130.7

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A Kicking Porterhouse Steak Recipe

If you are looking for a dinner recipe that will make your taste buds dance with delight, then a kicking porterhouse steak is the perfect choice. This succulent steak offers a mouthwatering combination of tenderness, juiciness, and flavour. The dish is a classic American steakhouse favourite and is perfect for grilling or broiling.
What is a Porterhouse Steak?
A porterhouse steak is a premium cut of beef that is obtained from the larger end of the T-bone. It is a combination of two types of steak, the filet mignon and the New York strip. This makes porterhouse steak a perfect choice for those who like both tender and flavourful cuts of steak. The tenderloin or filet mignon is a lean cut of meat that is tender while the New York strip is marbled with fat which adds flavour and moisture to the steak. Porterhouse steaks are usually large and can weigh up to 2 pounds.
Choosing the Right Cut
When buying a porterhouse steak, it is important to choose the right cut. Look for a steak that has a bright red colour with a marbled appearance. The marbling should be evenly distributed throughout the steak. The thickness of the steak is also important as it affects the cooking time. Choose a steak that is one and a half to two inches thick for best results.
Seasoning the Porterhouse Steak
To bring out the full flavour of the porterhouse steak, it is recommended to season it with a combination of spices. A blend of salt, black pepper, garlic powder, onion powder and cayenne pepper can be mixed together to create a dry rub. Apply this rub generously to the steak and let it sit for at least 30 minutes at room temperature before cooking.
Cooking the Porterhouse Steak
There are different ways to cook a porterhouse steak, either by grilling or broiling. When cooking a porterhouse steak, the key is to use high heat to sear the outside while keeping the inside juicy and tender. For grilling, preheat your grill to high heat. Place the steak on the grill and cook for 5-6 minutes on each side for a medium-rare steak. Use tongs to flip the steak halfway through cooking. After cooking, remove the steak from the grill and let it rest for 5 minutes before cutting into it. For broiling, preheat the oven to high and place the steak on a broiler pan. Broil the steak for about 5-6 minutes on each side for a medium-rare steak, or until it reaches the desired doneness. After cooking, remove the steak from the oven and let it rest for 5 minutes before cutting into it.
Serving the Porterhouse Steak
Porterhouse steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes or a salad. Drizzle the steak with melted butter or a steak sauce of your choice for added flavour.
Conclusion
In conclusion, a kicking porterhouse steak is a perfect dinner recipe for those who love a flavourful and juicy steak. Choosing the right cut and seasoning the steak with spices before cooking enhances its flavour. Grilling or broiling the steak on high heat sears the outside while keeping the inside tender and juicy. The dish can be served with a variety of sides, making it a versatile and delicious meal option.
A well-prepared porterhouse steak recipe is a favorite dish for many people. A juicy, tender, and flavorful steak can be a real treat. Porterhouse steaks are cut from the rear end of the short loin and include a T-shaped bone with meat on both sides. To make a perfect porterhouse steak recipe, you need to have the right ingredients and cooking techniques. Here are some valuable tips to help you make a kicking porterhouse steak recipe.

Choose the Right Cut of Meat

The quality of your porterhouse steak recipe depends on the cut of meat you use. Look for a steak with a good marbling of fat that is evenly distributed throughout the meat. The fat melts during cooking and creates a juicy and tender steak. When selecting your steak, make sure it is at least an inch thick to prevent it from overcooking.

Prep the Steak

Prepping the steak is an essential step in making a perfect porterhouse steak recipe. Start by removing the steak from the fridge at least one hour before cooking. This will allow the steak to come to room temperature, which will ensure it cooks evenly. Pat the steak dry with a paper towel to remove any excess moisture. Season the steak with salt and pepper on both sides, giving it a nice crust when cooked.

Choose the Right Cooking Method

Cooking a porterhouse steak recipe can be done using different methods, including grilling, broiling, or pan-frying. Grilling is the most popular method and gives a smoky flavor to the steak. Broiling involves cooking the steak under the broiler, which is very similar to grilling. Pan-frying the steak involves cooking it on a hot skillet with oil or butter. Each of these methods has its advantages and disadvantages, but it all gets down to personal preference.

Get the Right Temperature

Achieving the right internal temperature is crucial when making a perfect porterhouse steak recipe. The temperature determines whether the steak is rare, medium-rare, or well-done. Use a meat thermometer to ensure that the steak reaches the desired temperature. If you like your steak rare, aim for an internal temperature of 120°F, medium-rare 130°F, medium 140°F, medium-well 150°F, and well-done 160°F.

Rest the Steak

Resting the steak after cooking is just as important as cooking it. This allows the juices to redistribute themselves throughout the steak, making it more tender and juicy. Leave the steak to rest for about 5-10 minutes before slicing into it.

Add Flavorings

Adding extra flavorings to your porterhouse steak recipe can take it to the next level. You can use marinades, rubs or compound butter to enhance the flavor of your steak. Marinades usually consist of acidic ingredients, such as vinegar or lemon juice, that tenderize the steak and give it a tangy flavor. Rubs, on the other hand, are blends of dry herbs and spices that are rubbed onto the steak before cooking. Compound butter is a mixture of butter and herbs that is placed on top of the steak after cooking.

Understand the Steps

To make a perfect porterhouse steak recipe, you need to understand the steps involved in cooking the steak. The order of seasoning, cooking, and resting the steak are important to ensure that it turns out perfect. Season the steak with salt and pepper, preheat the grill or skillet, and cook the steak for 3-4 minutes on one side before flipping it over and cooking it for an additional 3-4 minutes on the other side. Finally, let the steak rest for 5-10 minutes before slicing.

Conclusion

Making a kicking porterhouse steak recipe takes a bit of practice, but by following the valuable tips above, you can create a juicy, tender, and flavorful steak. Remember to choose the right cut of meat, prep the steak properly, choose the right cooking method, get the right temperature, allow the steak to rest, add flavorings, and understand the steps involved. Enjoy your porterhouse steak recipe, and happy cooking!

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