Best A Healthier Apple Nut Snack Cake Recipes
GRANDMA'S APPLE NUT CAKE
This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.
Provided by Lois4533
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13 baking pan.
- Preheat oven to 325 F.
- Sift dry ingredients into a bowl and set aside.
- In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
- Spread in the prepared pan.
- The batter will be thick.
- Bake until it tests done by poking it with a toothpick in the center.
- If it comes out dry it is done.
- Baking time will be approximately 40 mins, plus or minus.
A HEALTHIER APPLE NUT SNACK CAKE
A happy team of apples and nuts in a snack cake that needs no shortening. Because DH likes thing super sweet this cake is overly sweet. Please see Annacia's review as you may wish to cut the sugar in order to make it more to your taste.
Provided by Debbwl
Categories Dessert
Time 55m
Yield 1 8'' cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F and grease 8-inch square pan.
- In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
- Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
- Stir in apples and nuts.
- Pour into greased pan.
- Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
- Serve warm or cool. Can be topped with whipped cream.
Nutrition Facts : Calories 1643.7, Fat 41, SaturatedFat 4.1, Sodium 1554.2, Carbohydrate 313.3, Fiber 23.7, Sugar 128, Protein 21.9
EASY APPLE SNACK CAKE
This moist, apple-y cake is delicious as an afternoon snack or for breakfast, toasted and slathered with cream cheese. Dried cranberries can be substituted for the raisins. Posted in a newsletter from America's Test Kitchen.
Provided by DuChick
Categories Dessert
Time 1h15m
Yield 1 8
Number Of Ingredients 13
Steps:
- Adjust an oven rack to the middle position and heat the oven to 325 degrees. Lightly coat an 8-inch-square cake pan with vegetable oil spray.
- Whisk the flour, baking powder, spices, and salt together in a large bowl and set aside.
- Beat the brown sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes.
- Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed.
- Beat in the applesauce and lemon zest.
- Whisk the flour mixture into the egg mixture until no streaks of flour remain.
- Stir in the apples and raisins (if using).
- Pour the batter into the prepared pan and smooth the top.
- Bake until a toothpick inserted into the center of the cake comes out with a few crumbs attached, 1 hour to 1 hour and 15 minutes, rotating the pan halfway through baking.
- Let the cake cool in the pan on a wire rack, about 2 hours, before serving.
APPLE SNACK CAKE
This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!
Provided by Pardeemom
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 8" round baking pan with cooking spray.
- Chop up your apples.
- Beat the eggs in a small bowl until fluffy.
- Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
- Combine wet and dry ingredients together.
- Sprinkle 1/2 apples in bottom of pan.
- Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
- Sprinkle remaining apples on top and sort of press them down into batter.
- Bake for approximately 25 minutes or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #apples
You'll also love
A Healthier Apple Nut Snack Cake
One of the most common struggles when trying to eat healthily is finding replacement recipes for baked goods. Often, recipes that are tasty are also high in sugar and fat, making them not the best choice for a healthy snack. However, this healthier apple nut snack cake recipe is perfect for satisfying your sweet tooth without compromising your health.
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup plain Greek yogurt (fat-free)
- 1/2 cup maple syrup
- 2 large eggs (preferably free-range)
- 1/4 cup coconut oil, melted and cooled to room temperature
- 2 medium apples, peeled and finely chopped
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 350°F and spray an 8×8 inch baking dish with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate mixing bowl, whisk together the applesauce, Greek yogurt, maple syrup, eggs and coconut oil until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix well to combine.
- Add in the chopped apples and chopped walnuts, and stir the mixture until evenly distributed.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10-15 minutes before cutting and serving.
Aside from tasting great and being relatively low in sugar and fat, this cake is also packed with protein from the Greek yogurt and walnuts. The whole wheat flour provides extra fiber to keep you feeling full and satisfied. Plus, the apples bring plenty of vitamins and minerals to the table for added nutritional value.
When it comes to snacking, it can be tough to find options that are both healthy and delicious. With this apple nut snack cake recipe, you can enjoy a sweet and satisfying treat without the guilt. Whether you're looking for a midday snack or something to enjoy with a hot cup of tea, this snack cake is sure to hit the spot.
Apple nut snack cake recipes are popular as they offer a delicious and healthy snack option. They are easy to make and can be customized to suit individual likes and preferences. This article will provide valuable tips to help you make a healthier apple nut snack cake recipe.
Select the Right Ingredients
The quality of ingredients used can make or break your apple nut snack cake recipe. It is important to select fresh ingredients and avoid canned or processed options. Apples should be firm, juicy, and ripe while nuts should be raw and unsalted. Additionally, opt for whole-grain flour instead of refined flour. Whole-grain flour offers more fiber, vitamins, and minerals than refined flour, and it helps keep you fuller for longer periods.
Choose Natural Sweeteners
One of the primary reasons why snack cakes are not always the healthiest option is due to the amount of sugar used. To make your apple nut snack cake healthier, you can use natural sweeteners such as honey or maple syrup. Natural sweeteners are less processed than refined sugar, offer more nutrients, and are metabolized better in the body.
Enhance Flavor with Spices
Spices are a great way to add flavor to your apple nut snack cake without adding extra sugar, fats, or calories. Some good options to consider include cinnamon, nutmeg, ginger, and allspice. Not only do these spices taste delicious, but they also offer health benefits such as reducing inflammation, aiding digestion, and controlling blood sugar.
Use Healthier Fats
Fats are crucial in making a moist and flavorful apple nut snack cake. However, it is essential to use healthier fats such as coconut oil, avocado oil, or olive oil. These oils offer healthy fats that are good for the heart and can lower the risk of heart disease. Additionally, they help maintain skin health, control blood sugar, and reduce inflammation.
Reduce Portion Size
One of the easiest ways to make your apple nut snack cake healthier is by reducing the portion size. Instead of baking a full-sized cake, bake small cupcake sizes or slice the cake into smaller pieces. A few bites of the cake may be enough to satisfy your cravings without adding too many calories. Moreover, reducing your portion size can help you control your calorie intake and maintain a healthy weight.
Bake with Applesauce
Applesauce is an excellent substitute for oil or butter in apple nut snack cake recipes. It offers a natural sweetness and moistness, making it an ideal choice for a healthier cake recipe. Applesauce is low in calories, fat-free, and packed with vitamins and minerals such as vitamin C and fiber. Additionally, applesauce can make your cake recipe more flavorful and suitable for individuals with dairy or lactose intolerances.
Avoid Unnecessary Toppings
Toppings such as frosting, whipped cream, and caramel sauce can add unnecessary calories, sugar, and fats to your apple nut snack cake recipe. Instead of using these toppings, opt for a dusting of powdered sugar or a drizzle of natural sweeteners like honey or maple syrup. Such toppings add flavor without adding too many calories, and they also enhance the visual appeal of the cake.
Get Creative with Add-Ins
Another way to make your apple nut snack cake healthier is by getting creative with add-ins. You can add nutritious ingredients such as chia seeds or flaxseed to boost the nutritional profile of the cake. Additionally, you can add fruits such as berries, figs, or raisins for extra flavor and natural sweetness. Add-ins offer a chance to customize your cake recipe, making it unique and more appealing to your tastes and preferences.
Control Your Baking Temperature and Time
The baking temperature and time are essential in determining the texture and flavor of your apple nut snack cake recipe. It is best to avoid high temperatures as it can cause the cake to dry out or become too hard. It is also important to check the cake's doneness by inserting a toothpick or cake tester in the center of the cake. If it comes out clean, the cake is done; otherwise, it needs more baking time. Additionally, allow the cake to cool completely before slicing or serving to avoid crumbling or breaking apart.
Conclusion
In conclusion, making a healthier apple nut snack cake recipe requires selecting the right ingredients, reducing unnecessary toppings, and controlling the baking temperature and time. When baking, it is important to be creative with add-ins, use natural sweeteners and fats, and choose healthier options for a healthier and more flavorful cake. With these tips, you can enjoy a delicious and nutritious dessert that is perfect for any occasion.