Best A Fragrant Spicy Rice Recipes

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FRAGRANT JASMINE RICE PILAF



Fragrant Jasmine Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings (about 6 cups)

Number Of Ingredients 10

2 tablespoons unsalted butter
1 large shallot, chopped (about 1/3 cup)
1/2 teaspoon cumin seeds
1/2 teaspoon Kosher salt
2 cups jasmine rice
3 cups low-sodium chicken broth
One 3-inch-long piece orange zest, removed with a vegetable peeler
1/2 cinnamon stick
1/3 cup salted cashews, coarsely chopped
1 scallion, thinly sliced

Steps:

  • 1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
  • 2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.

THAI-STYLE FRAGRANT RICE



Thai-Style Fragrant Rice image

This rice dish is quick and easy.

Provided by anonymous

Categories     Side Dish     Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Steps:

  • Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g

SPICY RICE



Spicy Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 7

1 tablespoon oil
1 small onion, diced
1 green pepper, diced
1/2 teaspoon cayenne pepper
1 1/2 cups chicken stock
One 28-ounce can of tomatoes, crushed
1 cup rice

Steps:

  • In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

A FRAGRANT, SPICY RICE



A Fragrant, Spicy Rice image

This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.

Provided by Julia

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 20

2 ½ cups vegetable broth
2 green onions, chopped
1 cup frozen green peas
½ teaspoon salt
1 pinch garam masala
1 pinch turmeric powder
ground cayenne pepper to taste
1 cup uncooked basmati rice
1 ½ tablespoons butter
10 large fresh mushrooms, chopped
5 cloves garlic, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
1 teaspoon garam masala
1 pinch turmeric powder
cayenne pepper to taste
½ cup dry red lentils
¾ cup vegetable broth
½ cup almond slivers
1 bunch cilantro sprigs

Steps:

  • In a pot, bring 2 1/2 cups broth to a boil. Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 minutes.
  • Melt the butter in a wok over medium-high heat. Cook and stir the mushrooms and garlic in the melted butter until lightly browned. Mix in green bell pepper and red bell pepper. Season with 1 teaspoon garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir in the lentils and 3/4 cup broth. Reduce heat to low. Cook 20 minutes, stirring occasionally, until lentils are tender.
  • In a skillet over medium heat, cook the almonds, stirring frequently, until lightly browned. Remove from heat, and set aside.
  • Increase wok heat to medium. Mix the rice into the wok with the vegetables and lentils. Cook and stir until all liquid has evaporated. Garnish with toasted almonds and cilantro sprigs to serve.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 48.5 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 504.3 mg, Sugar 5.3 g

A fragrant spicy rice recipe is a dish that has a wonderful aroma and a perfect blend of spices that are sure to tantalize your taste buds. This dish requires cooking rice with an assortment of spices, herbs, and other flavor-enhancing ingredients to create a dish that is not only delicious but also visually appealing. It is an excellent delicacy that can complement different meals for any occasion. In this article, we will talk about everything you need to know about fragrant spicy rice recipes.

Ingredients Used in Fragrant Spicy Rice Recipes

Some fragrant spicy rice recipes have a few ingredients while others may have a plethora of them. Common ingredients used to make fragrant spicy rice include:

  • Rice
  • Ginger
  • Garlic
  • Cumin seeds
  • Coriander seeds
  • Turmeric powder
  • Cinnamon
  • Fennel seeds
  • Cardamom
  • Cloves
  • Nutmeg
  • Bay leaves
  • Star Anise
  • Onions
  • Green peppers
  • Chilies
  • Carrots
  • Peas
  • Tomato paste
  • Lemon juice
  • Coconut milk
  • Cilantro
  • Thyme

Cooking Methods Used to Prepare Fragrant Spicy Rice

There are various methods used to cook fragrant spicy rice. Below are some of the most common methods:

Stove-top

To cook fragrant spicy rice on the stovetop, you first have to rinse your rice in cold water until the water runs clear. Then add the rice to a pot with the required amount of water or broth, bring it to a boil and reduce heat to a low simmer. Next, add spices and other ingredients, cover the pot with a tight-fitting lid, and let it cook without stirring for about 18-20 minutes or until the liquid is absorbed, and the rice is tender. Finally, fluff the rice with a fork and garnish with herbs and nuts.

Instant pot

If you don’t have time to cook rice on the stovetop, you can use the instant pot method. Rinse your rice as done before, then add it to the instant pot with broth, spices, and other ingredients. Set it to cook on high pressure for 4-6 minutes, and once it is done, let the pressure release naturally. Finally, fluff the rice with a fork and garnish with herbs and nuts.

Rice Cooker

The rice cooker method is also an option for cooking fragrant spicy rice. Rinse your rice, add it to the rice cooker with the broth, spices, and other ingredients, and let it do its job. The cooker will switch off once the rice is cooked, and all you need to do is fluff the rice with a fork and serve as desired.

Tips for Preparing Fragrant Spicy Rice

  • Rinse rice grains thoroughly before cooking and allow them to soak for at least 30 minutes.
  • Use a good quality rice cooker, instant pot or stove top to cook the rice to get the best results.
  • Don't stir the rice while cooking to prevent the rice from becoming sticky or mushy.
  • Spice blends can be customized according to taste preferences, adjust them accordingly.
  • Garnishing with fresh herbs and nuts or seeds gives the dish a beautiful appearance and added flavour.
  • Fragrant Spicy Rice can be accompanied with various sides and main dishes, from meat to vegetables, making it an adaptable meal.

Conclusion

Overall, a fragrant spicy rice is a versatile dish that can be prepared in different ways using different techniques and ingredients. It is a delicious and aromatic meal that is perfect for any occasion, whether a family dinner, potluck, or hosting guests. Whether you cook it on the stove, using a rice cooker, or instant pot, a fragrant spicy rice recipe is easy to make and doesn’t require any complicated steps. It is also a perfect option for vegetarians, vegans, and meat lovers as the dish can be customized to serve various healthy, balanced meals with a rich variety of taste and flavour profiles.

Fragrant spicy rice dishes have been gaining popularity recently due to their versatile flavor profile and the ease involved in making them. A perfect spicy rice dish includes fragrant spices like cumin, coriander, turmeric, and garam masala, among others. It is often served with a wide range of curry dishes, non-vegetarian dishes, or simply as a stand-alone meal. With some careful consideration and attention to detail, one can easily create a fragrant spicy rice dish that’s just as good as ordered from a restaurant. Here are some valuable tips when making a fragrant spicy rice recipe.

Selecting The Right Rice:

Choosing the right variety of rice is crucial to the success of your fragrant spicy rice dish. Different types of rice offer different tastes and textures, and you want to use the most appropriate kind for your recipe. For instance, basmati rice is the best for making aromatic rice dishes due to its long grains that are slender and highly fragrant.
Washing The Rice:
For best results, always wash your rice in cold water and allow it to soak for 15-20 minutes. This step contributes to removing excess starch, dirt, and any other impurities that may affect the quality of your recipe.
Rice To Water Ratio:
The water to rice ratio is another crucial factor to consider when making a fragrant spicy rice recipe. A good rule of thumb is to use one and a half cups of water for every cup of rice. This ensures that your rice is not too dry or too moist and has the perfect texture.

Preparing The Spice Mix:

Preparation of the spice mix is equally important when cooking spicy rice dishes. A poorly prepared mix can lead to an unappetizing dish. It is essential to source fresh spices and grind them yourself for an enticing aroma.
Choosing The Spices:
Some of the essential spices for a good spicy rice recipe include cumin, coriander, turmeric, garam masala, and paprika. Other optional spices could be cinnamon, cardamom, cloves, and bay leaves. Be careful not to use too much spice that overpower the flavor of the rice.
Grinding The Spices:
Many ready-made spice mixes are available in the market, but creating your spice mix contributes to better taste and aroma. To improve the taste, coarsely grind the spices together using a mortar and pestle or a spice grinder. Be sure not to overgrind the spices that can affect the texture of the dish.

Preparing the dish:

After preparing the spice mix and selecting the right variety of rice, it’s time to combine the ingredients.
Sautéing The Spices:
Heat some oil in a deep pan and gently fry the spice mix on low heat for a few minutes to extract the flavors and aromas. Be careful not to burn the spices.
Add The Rice:
Once the spices are well toasted, add in the soaked rice, and mix until every grain of rice is coated with the spices. Sauté the rice for about 2-3 minutes.
Add Water:
Once the rice is evenly coated with spices, add water, and bring it to boil. Lower the heat and let it simmer for about 15-20 minutes. Ensure to cover the pot with a lid and avoid stirring the rice to prevent breakage.
Garnish:
After the cooking process, the fragrant spicy rice dish is ready for garnishing. Add some fresh herbs like cilantro or mint to enhance the aroma and fresh appeal of the dish.

Cooking Tips:

Use a Flat Bottom Pan:
When cooking rice, the use of a flat bottom pan contributes to even distribution of heat and helps to prevent burning.
Simmer The Rice:
Simmering the rice on low heat prevents burning and allows even cooking of the rice. Higher heat and stirring of the rice can cause it to break down and stick to the bottom of the pan.
Measuring Spices:
Always use a measuring spoon to measure the spices according to the recipe. Using too much or too little would affect the taste and aroma of the dish.

Conclusion:

In conclusion, fragrant spicy rice is a dish that requires careful preparation, attention to detail, and a combination of carefully selected ingredients. Ensuring that the rice is the appropriate variety, using fresh spices, and measuring ingredients correctly contributes to the perfect texture and aroma of the dish. Following the above tips and carefully following the recipe guidelines will help you create a delicious fragrant spicy rice dish in your kitchen without breaking the bank.

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