FRAGRANT JASMINE RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings (about 6 cups)
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
- 2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.
THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
SPICY RICE
Steps:
- In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.
A FRAGRANT, SPICY RICE
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot.
Provided by Julia
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 20
Steps:
- In a pot, bring 2 1/2 cups broth to a boil. Mix in green onions and peas. Season with salt, 1 pinch garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir the basmati rice into the pot. Reduce heat to low, cover, and simmer 20 minutes.
- Melt the butter in a wok over medium-high heat. Cook and stir the mushrooms and garlic in the melted butter until lightly browned. Mix in green bell pepper and red bell pepper. Season with 1 teaspoon garam masala, 1 pinch turmeric, and cayenne pepper to taste. Stir in the lentils and 3/4 cup broth. Reduce heat to low. Cook 20 minutes, stirring occasionally, until lentils are tender.
- In a skillet over medium heat, cook the almonds, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Increase wok heat to medium. Mix the rice into the wok with the vegetables and lentils. Cook and stir until all liquid has evaporated. Garnish with toasted almonds and cilantro sprigs to serve.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 48.5 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 9.4 g, Protein 12.8 g, SaturatedFat 2.4 g, Sodium 504.3 mg, Sugar 5.3 g
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A fragrant spicy rice recipe is a dish that has a wonderful aroma and a perfect blend of spices that are sure to tantalize your taste buds. This dish requires cooking rice with an assortment of spices, herbs, and other flavor-enhancing ingredients to create a dish that is not only delicious but also visually appealing. It is an excellent delicacy that can complement different meals for any occasion. In this article, we will talk about everything you need to know about fragrant spicy rice recipes.
Ingredients Used in Fragrant Spicy Rice Recipes
Some fragrant spicy rice recipes have a few ingredients while others may have a plethora of them. Common ingredients used to make fragrant spicy rice include:
- Rice
- Ginger
- Garlic
- Cumin seeds
- Coriander seeds
- Turmeric powder
- Cinnamon
- Fennel seeds
- Cardamom
- Cloves
- Nutmeg
- Bay leaves
- Star Anise
- Onions
- Green peppers
- Chilies
- Carrots
- Peas
- Tomato paste
- Lemon juice
- Coconut milk
- Cilantro
- Thyme
Cooking Methods Used to Prepare Fragrant Spicy Rice
There are various methods used to cook fragrant spicy rice. Below are some of the most common methods:
Stove-top
To cook fragrant spicy rice on the stovetop, you first have to rinse your rice in cold water until the water runs clear. Then add the rice to a pot with the required amount of water or broth, bring it to a boil and reduce heat to a low simmer. Next, add spices and other ingredients, cover the pot with a tight-fitting lid, and let it cook without stirring for about 18-20 minutes or until the liquid is absorbed, and the rice is tender. Finally, fluff the rice with a fork and garnish with herbs and nuts.
Instant pot
If you don’t have time to cook rice on the stovetop, you can use the instant pot method. Rinse your rice as done before, then add it to the instant pot with broth, spices, and other ingredients. Set it to cook on high pressure for 4-6 minutes, and once it is done, let the pressure release naturally. Finally, fluff the rice with a fork and garnish with herbs and nuts.
Rice Cooker
The rice cooker method is also an option for cooking fragrant spicy rice. Rinse your rice, add it to the rice cooker with the broth, spices, and other ingredients, and let it do its job. The cooker will switch off once the rice is cooked, and all you need to do is fluff the rice with a fork and serve as desired.
Tips for Preparing Fragrant Spicy Rice
- Rinse rice grains thoroughly before cooking and allow them to soak for at least 30 minutes.
- Use a good quality rice cooker, instant pot or stove top to cook the rice to get the best results.
- Don't stir the rice while cooking to prevent the rice from becoming sticky or mushy.
- Spice blends can be customized according to taste preferences, adjust them accordingly.
- Garnishing with fresh herbs and nuts or seeds gives the dish a beautiful appearance and added flavour.
- Fragrant Spicy Rice can be accompanied with various sides and main dishes, from meat to vegetables, making it an adaptable meal.
Conclusion
Overall, a fragrant spicy rice is a versatile dish that can be prepared in different ways using different techniques and ingredients. It is a delicious and aromatic meal that is perfect for any occasion, whether a family dinner, potluck, or hosting guests. Whether you cook it on the stove, using a rice cooker, or instant pot, a fragrant spicy rice recipe is easy to make and doesn’t require any complicated steps. It is also a perfect option for vegetarians, vegans, and meat lovers as the dish can be customized to serve various healthy, balanced meals with a rich variety of taste and flavour profiles.