Best A Better Marzetti Recipes

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MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

MOM'S JOHNNY MARZETTI



Mom's Johnny Marzetti image

The best version of the Ohio dish Johnny Marzetti. The secret ingredient is the baked beans which give this dish a subtle sweetness.

Provided by Jennifer C.

Categories     European

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups of uncooked macaroni
1 lb ground beef
14 ounces Italian-style diced tomatoes
11 1/2 ounces tomato juice
16 ounces homestyle baked beans
2 cups shredded cheddar cheese

Steps:

  • Pre-heat the oven to 350 degrees.
  • Cook the macaroni according to the package directions, drain.
  • Brown the ground beef, drain the fat.
  • Mix all the ingredients together and put in a large casserole dish. Reserve 1 cup of the shredded cheese.
  • Top with the rest of the shredded cheese.
  • Bake in the oven at 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 804, Fat 37.1, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1052.9, Carbohydrate 71.4, Fiber 7.7, Sugar 16.1, Protein 48.8

ALMOST MARZETTI'S SLAW DRESSING



Almost Marzetti's Slaw Dressing image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Provided by ThatBobbieGirl

Categories     Vegetable

Time 15m

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

  • Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
  • Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
  • Thinly slice or shred carrot and combine with cabbage in bowl.
  • Sprinkle lightly with celery salt and toss.
  • While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
  • (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
  • Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, Fat 63.6, SaturatedFat 9.6, Cholesterol 67.2, Sodium 1667.5, Carbohydrate 70.3, Fiber 0.6, Sugar 61.4, Protein 1.7

A BETTER MARZETTI



A Better Marzetti image

I found this on an Illinois' newspaper website and the story was that this recipe eminated from Johnny Marzetti's diner, wherever that was, but now defunct. This is a great tasting dish, easy to fix and feeds the masses. Can easily be cut in half for smaller crowds.

Provided by Ed Mayfield

Categories     Beef

Time 1h20m

Number Of Ingredients 15

12 oz rotini pasta
1 Tbsp olive oil
2 celery ribs, chopped
1 onion, minced
1 green bell pepper, chopped fine
3 clove garlic, minced
1 tsp dried oregano
1/8 tsp red pepper flakes
1 lb lean ground beef
8 oz sweet italian sausage, casing removed
1 can(s) 15oz tomato sauce
1 can(s) 14.5oz diced tomatoes
2 Tbsp fresh parsley, chopped
2 c sharp cheddar cheese, shredded
salt and pepper to taste

Steps:

  • 1. Grease large baking dish and set aside. Pre-heat oven to 350F.
  • 2. Prepare pasta according to instructions, drain and transfer to the baking dish.
  • 3. Heat oil in large skillet over medium heat. Add celery, onion, bell pepper, salt and pepper to taste. Stir occasionally until softened, 5-7 minutes. Stir in garlic, oregano, pepper flakes and cook until fragrant, about 30 seconds.
  • 4. Add beef and sausage, increase heat to medium-high and cook, breaking up clumps with a spoon until no longer pink, about 5 minutes. Stir in tomato sauce and diced tomatoes, bring to simmer and cook until flavors are blended about 3 minutes. Stir in parsley and season with more salt and pepper, if needed. Set aside, off heat.
  • 5. Sprinkle 1 cup of cheese evenly over pasta, then pour meat mixture over top. Sprinkle remaining 1 cup of cheese on top of meat mixture.
  • 6. Place the baking dish on a foil-lined baking sheet, cover with foil and bake for 45 minutes, until sauce is bubbling. Remove foil and bake 10 minutes more, until top is spotty brown. Cool 10 minutes before serving.

JOHNNY MARZETTI III



Johnny Marzetti III image

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  • In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  • Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

A BETTER MARZETTI



A Better Marzetti image

Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad.

Provided by ebbtide

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

8 ounces rotini pasta (whole wheat)
1 tablespoon olive oil
1 cup celery, sliced fine
1 small onion, minced
1/2 green pepper, minced
1 cup fresh mushrooms, chopped
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 teaspoons salt
1 lb lean ground beef
8 ounces sweet Italian sausage, casing removed
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
2 tablespoons chopped parsley
2 cups cheese, Italian blend, shredded

Steps:

  • Adjust an oven rack to middle postition. Grease a 13x9 in baking dish and set aside. Pre-heat oven to 350 degrees.
  • Bring 4 qts water to boil in large pot. Add pasta and 1 tsp salt and cook, stirring often, according to package directions. Drain pasta and transfer to baking dish.
  • Meanwhile, heat oil in a large skillet over medium heat. Brown beef and sausage until no longer pink- drain excess grease. Add celery, onion, bell pepper, mushrooms and 1 tsp salt and cook, stirring ocassionally, until softened, 5 to 7 minutes. Stir in garlic, oregano, pepper flakes, and 1 tsp pepper and cook until fragrant, about 30 seconds.
  • Stir in tomato sauce and diced tomatoes, bring to a simmer and cook until flavors are blended, about 5 minute Stir in parsley and season with salt and pepper to taste. Set aside, off heat.
  • Sprinkle 1 cup of cheese evenly over pasta. Then pour meat mixture on top of this. Then sprinkle reamaining 1 cup of cheese evenly on top of meat mixture.
  • Place baking dish on a baking sheet, covering with foil. Bake in the pre-heated oven about 45 minutes, until sauce is bubbling. Remove foil and bake another 15 minutes, until top is spotty brown. Cool 5-10 minutes before serving.
  • Enjoy.

Nutrition Facts : Calories 522.7, Fat 23.2, SaturatedFat 10.6, Cholesterol 84.6, Sodium 1800.6, Carbohydrate 42.7, Fiber 4.4, Sugar 7.3, Protein 36.1

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A Better Marzetti Recipes:

Marzetti is a popular brand that offers a range of salad dressings, dips, and other food products. Their recipes have been a staple in many households for years, but what makes a better Marzetti recipe? A better Marzetti recipe is one that is healthier, uses fewer processed ingredients, and is easy to make. In this article, we’ll explore some tips for creating better Marzetti recipes that you and your family will love.

Healthier Ingredients

When it comes to creating a healthier Marzetti recipe, it’s important to focus on using fresh ingredients. This means using fresh produce and herbs in your recipes, as well as choosing lean proteins and healthy fats. Additionally, you should aim to use fewer processed ingredients in your recipes. This means avoiding ingredients like artificial colors, flavors, and preservatives. Instead, try to use natural ingredients like spices and herbs to add flavor to your dishes.

Less Processed Meals

Another way to make a better Marzetti recipe is to focus on using fewer processed ingredients. This means avoiding processed foods like canned goods, processed meats, and pre-packaged meals. Instead, try to make your meals from scratch using fresh, whole ingredients. For example, you can make your dressings using fresh herbs, olive oil, and vinegar. Or you can make your dips by blending fresh vegetables like tomatoes, avocados, and herbs in a food processor.

Easy to Make

Creating a better Marzetti recipe also means making recipes that are easy to make. This means using simple recipes that require minimal prep time and easy-to-find ingredients. One great way to make your Marzetti recipes easier is to use a slow cooker. Slow cooker recipes are ideal for busy families because they require very little prep time and can cook all day while you’re at work or running errands.

Conclusion

Creating a better Marzetti recipe is about focusing on healthier ingredients, using fewer processed ingredients, and making recipes that are easy to make. By following these simple tips, you can create delicious and healthy Marzetti recipes that your family will love. So next time you’re in the kitchen, try experimenting with some of these ideas to create your own signature Marzetti recipe. Who knows, you might just create a new family favorite that will be passed down for generations to come.
Marzetti is a well-known brand that offers a variety of food options like dips, dressings, and sauces that make dishes tastier. People love using Marzetti products because they are of high-quality, diverse, and available in different flavors. If you want to make a better Marzetti recipe, then here are some tips that can help you achieve that.

1. Experiment with Different Flavors

Marzetti offers numerous flavors of dips, dressings, and sauces, so it would be best to experiment with all of them. With that, you can find the flavor that best complements your dish. For instance, if you prefer chicken salad, try adding Marzetti's southwest ranch dressing to elevate the flavor. Furthermore, you can also try combining Marzetti flavors to make a unique sauce that enhances your meals.

2. Use Fresh Ingredients

Fresh ingredients are integral to making a better Marzetti recipe. It offers a fuller and more robust taste to the dish. Using fresh ingredients also ensures that the nutrients are all present in the ingredients, which makes the dish healthier. For example, if you choose to use Marzetti's Caesar dressing when making Caesar salad, it would be best to use fresh romaine lettuce, fresh parmesan cheese, and fresh croutons.

3. Choose the Right Consistency

When making recipes with Marzetti products, it is essential to choose the ideal consistency that suits the dish. The consistency of a particular product can make a difference to the recipe, so it's best always to keep that in mind. For example, if you're making a fruit salad, using too much Marzetti's fruit dip with a thick consistency can make the salad too heavy. A better alternative would be selecting Marzetti's fruit dip with a thin consistency.

4. Don't Overdo It

Marzetti's products are tasty, but it is essential not to overpower the dish with the flavor. It's usually best to start out small and gradually increase the amount of Marzetti's product based on what suits your preference. For example, try adding a little bit of Marzetti's sweet and sour sauce to your stir fry sauce and adjust based on the desired taste. Starting small allows you to determine the right amount of Marzetti's product that will complement your dish without overwhelming it.

5. Use Marzetti Products for Other Recipes

There are so many Marzetti products that are versatile and can be used in various recipes. The products' diversity means that you can use them for more than just dipping sauces or dressings. You can use Marzetti's products in marinades, as a glaze, or even as a dip for fruits. For example, Marzetti's caramel dip can be used as a great topping for apple pie or as a glaze for roasted carrots.

6. Presentation is Key

A good Marzetti recipe doesn't just taste great, but it also looks great. The presentation plays a significant role in making food appealing to the eye, which in turn, adds to the overall dining experience. For example, consider using Marzetti's creamy blue cheese dressing to add a white sauce to your burger that elevates the colors of the toppings. Moreover, using Marzetti's fruit dips as a presentation for fruit kebabs can heighten the appeal of the dish to a different level.

7. Consider Pairings

Marzetti products can be paired with food items that enhance their flavor. It's great to experiment with all of them until you find the perfect pairing for your dish. Some Marzetti products taste amazing with vegetables, some with meats and others with fruits. For instance, Marzetti's raspberry vinaigrette dressing can be paired with a salad that contains goat cheese and almonds, add chicken for a filling meal with protein.

Conclusion

Making a better Marzetti recipe requires a combination of experimentation, fresh ingredients, and the right consistency. Using Marzetti's product in various ways and balancing the flavors guarantees you will create a unique and delicious dish. The key is not to get carried away with the flavors and start small, adjusting the Marzetti food products according to the desired taste. But always remember presentation counts, and the right pairing can make a difference in making a better Marzetti recipe.

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