DEEP FRIED CAMEMBERT CHEESE

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Deep Fried Camembert Cheese image

Number Of Ingredients 5

1 (8-ounce) package Rouge et Noir Camembert or brie cheese
flour
egg
bread crumbs
oil

Steps:

  • Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour. Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying. Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.

Nutrition Facts : Nutritional Facts Serves

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