Best A Better Bologna Sandwich Recipes

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23 BEST WAYS TO USE BOLOGNA



23 Best Ways To Use Bologna image

You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Fried Bologna Sandwich
Easy Bologna Cake Recipe
Old-Fashioned Bologna Salad
Monkey Meat
Memphis Smoked Bologna Sandwich
Fried Bologna Sliders with Pickle Dijonnaise
Ukrainian Potato Salad (Olivye)
Ring Bologna and Sweet Corn Fried Rice
Bavarian Wurst Salad with Cheese
Smoked Bologna
Ground Bologna Spread with Pickles u0026amp; Onions
Antipasto Pasta Salad
Southern Bologna Burgers
Burnt End Bologna Bites
Breakfast Sandwich Recipe with Buttermilk Biscuits
Gourmet Fried Bologna Sandwich Recipe
Homemade Coal Region Hot Bologna
French Poodles
Fried Bologna Sandwich With u0026amp; Onion
Fried Bologna and Egg Sandwich
Vegan Baloney (Bologna)
Bologna Stromboli
Ham Salad Recipe with Bologna Option

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bologna recipe in 30 minutes or less!

Nutrition Facts :

THE GOOD, THE BAD, THE BOLOGNA



The Good, The Bad, The Bologna image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 30

8 thick slices white bread, such as Texas toast
Melted butter, for the toast
1 clove garlic
One 2-pound chunk bologna
1 cup Smoky BBQ Sauce, recipe follows
Dill pickle slices, for serving
Creamy Fennel Slaw, recipe follows
1 cup store-bought (in the canister) fried onions
2 tablespoons unsalted butter
1 medium Vidalia onion, grated on the large holes of a box grater
1 teaspoon kosher salt
Freshly ground black pepper
One 15-ounce can crushed tomatoes (or 2 cups ketchup plus 1/4 cup water)
1/3 cup molasses
1/3 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 clove garlic, grated
1 chipotle pepper in adobo plus 1 to 2 tablespoons adobo sauce, depending on spice desired
1 teaspoon liquid smoke
1/3 cup Greek yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon whole grain mustard
Juice and zest of 1 orange
1/2 teaspoon kosher salt, plus more as needed
Freshly ground black pepper, plus more as needed
1 large fennel bulb, halved, cored and sliced thinly (about 2 cups)
1/2 cup shredded carrots
1 red Fresno chile, seeded and sliced thin

Steps:

  • Brush one side of each piece of bread with the butter. Cook on the buttered sides on a griddle on medium-low heat until golden, then rub the golden side of each piece with the garlic.
  • Using the tip of a sharp knife, score the bologna with crosshatches, about an inch apart and 1/4-inch deep, rotating as you score to get all around the outside of the bologna. Slice the bologna into four 1/2-inch-thick slices.
  • Heat a grill pan to medium-high heat and grill each side of the bologna until grill marks form, 4 to 5 minutes per side, basting with a thick layer of BBQ sauce before and after flipping. Bologna is done when there are charred grill marks on each side and the BBQ sauce has caramelized.
  • Place a slice of grilled bologna on the untoasted side of a slice of Texas toast, then top with a few pickle slices, a pile of the Fennel Slaw and some fried onions, then top with a slice of Texas toast, toasted-side up. Repeat to make 3 more sandwiches.
  • In a medium saucepan over medium heat, add the butter until melted, then add the onion, salt, and a few grinds of pepper. Saute until the onions are softened, 4 to 5 minutes. Add the tomatoes, molasses, vinegar, mustard, Worcestershire sauce, garlic, chipotle pepper, adobo sauce and liquid smoke and bring to a boil over medium-high heat. Reduce the heat and simmer, stirring often, until the sauce is thickened, about 45 minutes. Season with salt and freshly ground black pepper. Remove from the heat and let cool slightly, then blend until smooth. Let cool to room temperature.
  • In a medium bowl, whisk to combine the yogurt, olive oil, honey, mustard, orange juice, zest, salt and pepper. Stir in the fennel, carrots and chile and toss to coat. Taste and adjust salt and pepper. Set aside for serving.

A Better Bologna Sandwich Recipe

A bologna sandwich can be a staple lunch option for many people. However, a basic bologna sandwich can sometimes lack flavor and creativity. The question then becomes, what is a better bologna sandwich recipe?
Ingredients
Firstly, a better bologna sandwich recipe starts with quality ingredients. Choosing good bread can make all the difference in a sandwich's taste and texture. Opt for something heartier like a bakery artisan or sourdough bread. Whole-grain bread adds more fiber and nutrients, making a sandwich a healthier option. The bologna should also be top quality, all-beef bologna, or a higher-end meatlike mortadella will take the sandwich to a whole other level. Cheese is also an essential ingredient. Choosing a more flavorful cheese like Swiss, cheddar, or feta will add extra zing to the sandwich.
Flavorful Spreads and Toppings
A tasty spread or sauce can make a bologna sandwich go from basic to extraordinary. A typical favorite is classic mayonnaise, but kick it up a notch by mixing it with horseradish or Dijon mustard. Other options include spicy or flavored mustards, pesto, hummus, tzatziki, or salsa. Add fresh herbs and vegetables like romaine or kale lettuce, piquant onions, and aromatic garlic or avocado to the sandwich, which will add taste and crunch, along with the necessary nutrients. If you want more zest, thinly sliced cucumber, radish, or jicama work well. Roasted peppers, artichokes, or mushrooms can also add new flavors to the sandwich.
Grilled Bologna Sandwich
Take it up a notch by grilling a bologna sandwich. This procedure is sure to make for a delightful bologna sandwich. Butter both sides of the bread slices, then frying the bologna until it's crispy, before melting your cheese on top. Once both sides of the bread are lightly toasted, remove it from the pan and enjoy it while it's still warm and crispy.
Healthy Options
Although bologna is not the healthiest of meats, there exist some healthy options to make it more nutritive. Firstly, pick a mild Gouda or Swiss cheese as they contain calcium, a mineral that benefits bone health. Instead of mustard or mayo, avocado is a good option for a healthy spread, high in healthy fats and fibre. Additionally, using lettuce and sprouts give the sandwich different layers of textures and veggies. Instead of white bread, use whole-grain bread, or even better, wrap the sandwich ingredients in lettuce leaves. That way, you'll remove carbohydrates and additional calories. Also, serving the sandwich with fruit, like sliced apple, grapes, or orange slices can turn a once boring sandwich into a spectacle of flavors.
Better Bologna Sandwich Recipe Conclusion
In conclusion, a better bologna sandwich recipe consists of innovative ingredients, garnishes, and spreads that will add a new dimension of taste and texture to a classic sandwich. Experiment with fresh herbs, different types of cheese, and quality meats to result in a unique blend. Grilling, toasting, or wrapping in lettuce leaves all make for an ideal bologna sandwich. Above all, the bologna sandwich should remain uncomplicated and easy to eat – just with added flavorings. By taking these few steps, you will have transformed a plain sandwich into a meal filled with character and excitement.
As a popular sandwich option, bologna sandwiches can be a delicious and easy meal to prepare. Bologna, which is made from assorted meat products such as chicken or beef, has been a lunchtime favorite for decades. However, by adding a few twists to the standard recipe, you can elevate the taste and nutritional value of your bologna sandwich. This article provides valuable tips on how to make a better bologna sandwich recipe, perfect for any lunch or snack occasion.

Selecting the Right Bologna

The type of bologna you choose plays a crucial role in the overall taste of your sandwich. Opt for high-quality bologna that has a firm texture and a distinct flavor. Avoid "mystery meat" bologna that may have a mushy texture or unidentifiable ingredients. You may also try turkey bologna or chicken bologna as a lower fat and cholesterol alternative.

Bread Selection Matters

The type of bread you use for your sandwich can significantly impact the taste and texture of the finished product. Choose fresh and high-quality options such as whole wheat or sourdough bread to give your sandwich a wholesome and distinct flavor. Alternatively, try bread options with added flavors such as herb bread or rye bread for a more complex taste.

Experimenting with Spreads and Condiments

Adding the right spread or condiment to your bologna sandwich can elevate its taste significantly. Standard options include mayonnaise, ketchup, and mustard. However, you may opt to use more innovative spreads such as hummus, pesto, or ranch dressing. Alternatively, add a little kick to your sandwich by including spicy condiments like sriracha or hot sauce.

Add Fresh Vegetables

Adding fresh vegetables to your bologna sandwich can not only improve its taste but also its nutritional value. Vegetables such as lettuce, tomatoes, cucumbers, and avocados can improve the texture and provide added nutrients to your sandwich. Consider trying different varieties of vegetables as well, such as arugula or spinach.

Try Grilling or Toasting Your Sandwich

Grilling or toasting your sandwich can provide a new level of texture and flavor. Toasting the bread provides a crisper texture that complements the bologna's softness, while grilling the sandwich creates a smokier flavor. To grill or toast your sandwich, butter the bread before placing it on a griddle or in a toaster. Be careful not to overcook your sandwich, as overcooking may result in a burnt or dry sandwich.

Using Cheese Options

Adding melted cheese to your bologna sandwich can improve its taste and texture while also adding additional protein to the sandwich. Consider using different varieties of cheese like cheddar, provolone, or swiss. To melt the cheese on your sandwich, place the cheese slice on top of the bologna and place in the oven or microwave until the cheese is melted.

Serving Suggestions

Pairing your bologna sandwich with the right side dish can complete the meal. Traditional options include chips, fruit, or veggie sticks. Alternatively, consider pairing your sandwich with soup, salad, or pasta shells for a heartier meal.
Conclusion
By following these valuable tips, you can create a better bologna sandwich recipe that is both delicious and nutritious. Experiment with different ingredients, such as fresh vegetables, different cheeses, and spreads or condiments, to add variety to your lunchtime staple. Whether you are craving a basic or gourmet sandwich option, these simple adjustments will help you enjoy your bologna sandwich to the fullest.

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