ANGEL HAIR SHRIMP BAKE

Angel Hair Shrimp Bake image

Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. Enjoy this recipe!

Provided by ladywisconsin

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (9 ounce) angel hair pasta
1 1/2 lbs uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded swiss cheese
1 (16 ounce) jar chunky salsa
1/2 cup shredded monterey jack cheese
3/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
2 eggs
1 cup half-and-half cream
1 cup plain yogurt

Steps:

In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
Repeat layers.
Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 261.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 148.4, Sodium 482, Carbohydrate 21.7, Fiber 1.5, Sugar 3.1, Protein 21.1

*** Explore more Angel Hair Shrimp Bake Recipes »

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