90-SECOND KETO BREAD IN A MUG
Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.
Provided by Fioa
Categories 100+ Everyday Cooking Recipes
Time 9m
Yield 1
Number Of Ingredients 5
Steps:
- Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
- Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
- Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.
Nutrition Facts : Calories 408 calories, Carbohydrate 9.8 g, Cholesterol 194.2 mg, Fat 36.4 g, Fiber 4.4 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 542.2 mg, Sugar 1.8 g
90 MINUTE BREAD
This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls, scones. It is very versatile. If the full batch of bread is too much to do - this recipe is easily halved and even quartered.
Provided by Chef on the coast
Categories Yeast Breads
Time 1h30m
Yield 4 loaves, 40 serving(s)
Number Of Ingredients 6
Steps:
- Mix water and yeast until yeast is dissolved. Add other ingredients.
- Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire. Knead for 10 minutes. Extra flour may be needed so the dough isn't sticky.
- Divide dough into 4 sections. Cover and let rest for 15 minutes.
- Knead and shape into 4 loaves. Put in greased pans.
- Bake at 400 degrees for 30 minutes. Less time for rolls.
Nutrition Facts : Calories 150.4, Fat 1.8, SaturatedFat 0.2, Sodium 234.8, Carbohydrate 29.2, Fiber 1.2, Sugar 2.6, Protein 4
90 MINUTE FRENCH BREAD
Make and share this 90 Minute French Bread recipe from Food.com.
Provided by kstrating
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Place the 1 C hot water in the microwave for 3 minutes to get it boiling.
- Dissolve the yeast into the warm water. Stir it around until it is all mixed.
- Combine the salt, shortening, and sugar in the bottom of your mixer with a fork. The dough hook doesn't work very well.
- Pour the boiling water over the shortening mixture.
- Pour the cold water over the mixture.
- Pour the warm water and yeast into the mixer.
- Begin to add the flour, one cup at a time, until the dough pulls away from the side of your mixer.
- Let the dough mix on high for 8 minutes.
- Let the dough rise in the mixer for about 20 minutes.
- Separate the dough into three parts and place on a large jelly roll pan sprayed with cooking spray. Let the dough sit for about 5 minutes. Letting it sit will make it MUCH easier to shape.
- Form or roll the dough out to about 1/2 inch thick.
- Starting at one edge, roll it into a tube.
- Bring the ends up & over, overlapping slightly, flip to seam side down and set to the side while you repeat with the other 2 pieces.
- Oil a sharp knife & make 3 diagonal slashes on each loaf (approximately 1/2 inch thick).
- Prepare an egg wash (1 beaten egg, 2 T water, mixed well) and gently brush all over the loaves.
- Place the loaves in a 170 degree oven for 20 minutes, to rise.
- Leaving the loaves in the oven, turn oven up to 400 degrees F and bake for 15 minutes (375 degrees for 10 minutes, for a convection oven).
- Turn the oven down to 350 degrees F & bake 10 minutes longer (325 for 7 minutes, for convection).
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